Best 3 Santas Candy Sleighs Recipes
Get the sleigh bells jingling with these delightful Santa's Candy Sleighs! These festive treats, made from rich chocolate and colorful candies, provide a sweet ride for Santa and his reindeer on Christmas Eve. Join the jolly adventure and explore our collection of four sleigh recipes, each one a unique expression of holiday cheer. From the classic Chocolate Candy Sleigh, adorned with candy canes and sprinkles, to the luxurious White Chocolate Sleigh, coated in shimmering white chocolate and topped with a candy cane sail, these sleighs will transport you to the North Pole. Indulge in the elegance of the Peppermint Bark Sleigh, where dark and white chocolate intertwine with crushed peppermint candies, or embark on a tropical journey with the Coconut Macaroon Sleigh, featuring a coconut macaroon base and a candy-studded chocolate roof. Let these Santa's Candy Sleighs carry you away to a world of holiday magic and sweet indulgence.
Let's cook with our recipes!
SANTA'S CANDY SLEIGHS
Oh what fun it is to make a Santa's Candy Sleigh! Hey!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- For each sleigh, pipe glue along sides of 2 candy canes (in wrappers); attach to either side of candy bar to make sleigh runners.
- Glue raisin package to top of candy bar.
- Glue tree and Santa to top of raisin package.
Nutrition Facts : ServingSize 1 Serving
SANTA'S SLEIGH COCKTAIL
Steps:
- Dampen the rims of 4 martini glasses and then line the rims with sugar crystals.
- Combine eggnog, brandy, amaretto, nutmeg, and ice cream in a blender; process until smooth. Pour mixture into martini glasses and garnish each glass with a whole cinnamon stick.
SANTA'S SLEIGH FAVORS
Steps:
- Sleigh bottom #1: Coat 1 side of a graham cracker cookie completely with white royal icing. Place 2 candy canes on top, keeping the hooks pointing upward, holding them in place for a few seconds to let set. Sprinkle coconut over the whole cracker and candy canes and set aside to let dry.
- Sleigh bottom #2: Coat 1 side of another graham cracker completely with red royal icing and set aside to dry.
- Presents: Pipe ribbons with white royal icing on fruit candies. Set aside to let dry.
- Santa's seat: Take 2 sugar wafer bars (attached) and completely wrap with a fruit roll-up. Take another pair of wafers and do the same. Place seam side down to keep from them unfolding. Set aside.
- To assemble: Pipe a thin line of white royal icing over the length of the candy canes that are attached to sleigh bottom #1. Place sleigh bottom #2 (red graham cracker) on top of candy canes (red side up)and hold for a few seconds to let set. Make a seat out of the fruit rollup covered sugar wafers by making an "L" shape on top of red cracker. Use 1 as the seat and the other as the back of the seat.
- On 1 side of the seat stack a few candy gifts and on the other side, place the chocolate Santa. Spread out 1 fruit rollup and place a few gifts in the middle and make a pouch, tying the ends of the rollup together with a twizzler, like a beggar's purse. Place gift pouch behind Santa's seat.
Tips:
- Use good quality chocolate for the sleighs. This will make a big difference in the taste of the finished product.
- Be careful not to overheat the chocolate when melting it. If you do, it will become thick and difficult to work with.
- If you don't have a candy mold, you can use a small spoon to shape the chocolate sleighs. Just be sure to work quickly so that the chocolate doesn't harden before you're finished.
- Get creative with your toppings! You can use anything from crushed candy canes to sprinkles to mini marshmallows.
- These sleighs are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
These Santa's Candy Sleighs are a fun and festive treat that is perfect for Christmas. They're easy to make and can be customized to your liking. So get creative and have fun!
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