Best 2 Santa Maria Style Salsa Recipes

**Discover the vibrant flavors of Santa Maria-Style Salsa: A Journey Through Three Unique Recipes**

In the heart of California's Central Coast, the city of Santa Maria has earned a reputation for its distinct culinary traditions, and at the center of this rich heritage lies the Santa Maria-style salsa. This tantalizing condiment, with its vibrant colors and robust flavors, has captivated taste buds for generations. Join us on a culinary journey as we explore three extraordinary recipes that showcase the versatility and deliciousness of this iconic salsa. From the classic Roasted Tomato Salsa, bursting with sun-ripened tomatoes and zesty chiles, to the refreshing Tomatillo Salsa Verde, offering a tangy twist with tomatillos and cilantro, and the unique Salsa Roja, featuring the smokiness of roasted red peppers, we promise a delightful experience for every palate. Get ready to elevate your meals with the vibrant flavors of Santa Maria-style salsa!

Let's cook with our recipes!

SANTA MARIA-STYLE SALSA

Santa Maria-Style Salsa image

Make and share this Santa Maria-Style Salsa recipe from Food.com.

Provided by MaryMc

Categories Onions

Time 1h30m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

3 medium fresh tomatoes, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, chopped
1/2 sweet onion, chopped
2 -3 garlic cloves, minced
1/2 cup fresh california green chili, finely chopped
1/2 cup fresh cilantro, chopped
3 tablespoons red wine vinegar
2 -3 dashes Worcestershire sauce
1 pinch dried oregano, crushed
3 drops hot pepper sauce

Steps:

Combine all ingredients in a bowl.
Cover and let stand for one hour to blend flavors.

Nutrition Facts : Calories 44, Fat 0.3, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 9.9, Fiber 2.5, Sugar 5.2, Protein 2

SANTA MARIA-STYLE SALSA

Santa Maria-Style Salsa image

Categories Tomato Condiment/Spread

Number Of Ingredients 10

Ingredients

3 luscious, ripe red medium-size tomatoes, finely chopped with their juices
2 ribs celery, finely chopped (about 1/2 cup)
3 scallions, both white and green parts, trimmed and finely chopped (about 1/2 cup)
2 Anaheim chiles, seeded and finely chopped (about 1/2 cup), or 1 to 2 jalapeno peppers, seeded and chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon distilled white vinegar, or more to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce or another hot sauce, or more to taste

Steps:

Combine the tomatoes, celery, "scallions, chiles, cilantro, lime juice, vinegar, Worcestershire sauce, oregano, and hot sauce in an attrac- tive nonreactive serving bowl and stir to mix.
Taste for seasoning, adding more vinegar and/or hot sauce as necessary, and season with garlic salt and black pepper to taste; the salsa should be highly seasoned. It tastes best served within several hours of being made.

Tips:

To make the salsa extra flavorful, use ripe, juicy tomatoes.
If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well.
To add a bit of sweetness to the salsa, use a red bell pepper instead of a green bell pepper.
If you like spicy salsa, add a jalapeño pepper or two. Just be sure to remove the seeds and ribs before chopping.
For a smoky flavor, roast the tomatoes and peppers before making the salsa.
If you want a smooth salsa, blend it in a blender or food processor until it reaches the desired consistency.
For a chunky salsa, chop the ingredients by hand.
Serve the salsa immediately, or store it in the refrigerator for up to 5 days.

Conclusion:

Santa Maria-style salsa is a delicious and versatile condiment that can be used on a variety of dishes, from tacos and burritos to grilled meats and vegetables. It's also a great way to use up leftover tomatoes and peppers. So next time you're looking for a quick and easy salsa recipe, give this one a try. You won't be disappointed!