Best 4 Santa Maria Salsa Recipes
**Santa Maria Salsa: A Flavorful Trio of Recipes to Spice Up Your Meals**
Originating from the vibrant city of Santa Maria, California, Santa Maria salsa is a culinary gem that brings a unique blend of flavors to any dish. This salsa boasts three distinct recipes, each offering its own tantalizing taste profile. The first recipe, "Classic Santa Maria Salsa," stays true to traditional flavors with a combination of fresh tomatoes, onions, cilantro, and jalapeños. For those who prefer a bit more heat, the "Spicy Santa Maria Salsa" amps up the spice level with the addition of serrano peppers and cayenne pepper. Finally, the "Roasted Santa Maria Salsa" takes on a smoky and savory twist, featuring roasted tomatoes and poblano peppers for a rich and complex flavor. Whether you're looking to add a pop of flavor to your tacos, burritos, or grilled meats, these Santa Maria salsa recipes are sure to tantalize your taste buds and elevate your culinary creations.
SANTA MARIA SALSA
This salsa is somewhat different from other recipes, as the tomatoes are drained so that there is not an excess of liquid and celery is added. Try using different chilies as mild Anaheim and poblano chiles, keeping in mind that you will change the heat value of the recipe. The distinct texture of each ingredient is part of this salsa's identity and appeal, so do not use a food processor.
Provided by Abby Girl
Categories Vegetable
Time 30m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl.
- Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.).
Nutrition Facts : Calories 64.8, Fat 0.6, SaturatedFat 0.1, Sodium 1379.5, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 2.9
SANTA MARIA-STYLE SALSA
Make and share this Santa Maria-Style Salsa recipe from Food.com.
Provided by MaryMc
Categories Onions
Time 1h30m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl.
- Cover and let stand for one hour to blend flavors.
Nutrition Facts : Calories 44, Fat 0.3, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 9.9, Fiber 2.5, Sugar 5.2, Protein 2
SANTA MARIA SALSA
Steps:
- 1. Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl. 2. Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.)
SANTA MARIA-STYLE SALSA
Categories Tomato Condiment/Spread
Number Of Ingredients 10
Steps:
- Combine the tomatoes, celery, "scallions, chiles, cilantro, lime juice, vinegar, Worcestershire sauce, oregano, and hot sauce in an attrac- tive nonreactive serving bowl and stir to mix.
- Taste for seasoning, adding more vinegar and/or hot sauce as necessary, and season with garlic salt and black pepper to taste; the salsa should be highly seasoned. It tastes best served within several hours of being made.
Tips:
- Use fresh, ripe tomatoes. The flavor of your salsa will be best if you use tomatoes that are at their peak of ripeness. Avoid tomatoes that are bruised or have brown spots.
- Roast the tomatoes before making the salsa. Roasting the tomatoes will intensify their flavor and give the salsa a smoky, caramelized flavor. You can roast the tomatoes in the oven or on the grill.
- Use a variety of chiles. The type of chiles you use will determine the heat level of your salsa. For a mild salsa, use Anaheim or poblano chiles. For a medium-hot salsa, use serrano chiles. For a hot salsa, use habanero or cayenne chiles.
- Don't overcook the salsa. Salsa is best when it is cooked just long enough to heat through. Overcooking the salsa will make it lose its flavor and texture.
- Season the salsa to taste. Once the salsa is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
Conclusion:
Santa Maria salsa is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. If you are looking for a new and exciting salsa recipe, give Santa Maria salsa a try. You won't be disappointed!
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