Best 2 Santa Maria Grilled Garlic Bread Recipes

Garlic bread is a beloved side dish with a rich history. Its origins can be traced back to ancient Rome, where it was enjoyed as a simple snack, brushed with olive oil and herbs. Over time, it evolved into a more elaborate dish, incorporating various ingredients to enhance its flavor. In this article, we present a collection of Santa Maria Grilled Garlic Bread recipes that showcase the diverse culinary traditions of different regions. From the classic Italian bruschetta to the rustic French pain à l'ail, these recipes offer a delectable journey through the world of garlic bread. We'll explore the unique ingredients, cooking techniques, and serving suggestions that make each recipe special. So, gather your friends and family, fire up the grill, and embark on a delightful culinary adventure with our Santa Maria Grilled Garlic Bread recipes.

Let's cook with our recipes!

SANTA MARIA GRILLED GARLIC BREAD RECIPE - (4/5)

Santa Maria Grilled Garlic Bread Recipe - (4/5) image

Provided by TeeSquared

Number Of Ingredients 4

Ingredients

10 tablespoons (1-1/4 sticks) salt butter
3 cloves garlic, minced
3 tablespoons parsley, finely chopped
1 loaf French bread

Steps:

Melt the butter in a saucepan over medium heat. Add the garlic and parsley, and cook until the garlic is fragrant, about 2 minutes. Remove the pan from the heat. Cut the bread into diagonal 1/2" slices. Lightly brush some of the garlic butter onto both sides of each slice. Set up the grill for medium heat, direct grilling with both a hot and cold (unheated) zone. When ready to cook, brush and oil the grate. Place the bread slices over the hot zone over the coals, and toast them until golden brown, 1-3 minutes per side. Keep an eye on them, so they don't burn. Serve immediately.

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat a grill to high heat.
Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
Spread the butter mixture generously on the baguette slices.
Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

Tips:

Choose the right bread: A good quality sourdough or French bread will give you the best results.
Use fresh garlic: Fresh garlic will give you the best flavor. If you don't have fresh garlic, you can use garlic powder, but it won't be as good.
Don't be afraid to add some heat: If you like spicy food, you can add some red pepper flakes or cayenne pepper to the garlic butter.
Be patient: Grilling the garlic bread takes a little time, but it's worth it. Don't rush the process or you'll end up with undercooked bread.
Serve the garlic bread hot: Garlic bread is best served hot and fresh out of the oven. You can also reheat it in the oven or on the grill if you have leftovers.

Conclusion:

Making grilled garlic bread is easy and delicious and perfect for any occasion. You can serve this amazing recipe as a side dish or appetizer, and it will surely be a hit. Experiment with your favorite flavors, and don't be afraid to get creative. With a little practice, you'll be making grilled garlic bread like a pro in no time!