Best 7 Santa Fe Wraps Recipes
**Tantalizing Santa Fe Wraps: A Culinary Journey through Southwestern Flavors**
Embark on a culinary adventure with our Santa Fe wraps, a tantalizing fusion of zesty Southwestern flavors and textures. Picture a soft, pliable tortilla enveloping a delectable filling of seasoned chicken or tofu, roasted corn and black beans, all complemented by a creamy avocado sauce and a tangy pico de gallo. These wraps are not just a meal; they're an explosion of taste that will transport you to the vibrant streets of Santa Fe. Whether you're a vegetarian seeking a protein-packed option or a meat lover craving a flavorful twist, our two variations of Santa Fe wraps cater to every palate. Get ready to indulge in a symphony of flavors that will leave you craving more.
SANTA FE CHICKEN SALAD WRAP
Travel to New Mexico from your kitchen with Santa Fe Chicken Salad Wrap. Thanks to the tortillas, you can enjoy this Santa Fe Chicken Salad Wrap anywhere.
Provided by My Food and Family
Categories Lunch
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in large bowl; sprinkle with cheese.
- Mix dressing and salsa. Add to lettuce mixture; toss to coat.
- Spoon onto tortillas; roll up.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1000 mg, Carbohydrate 40 g, Fiber 5 g, Sugar 7 g, Protein 21 g
SANTA FE PINWHEEL WRAPS FOR A CROWD
A combo of colored favored tortillas works great. The presentation, people with rave over. This makes 90 to 96 pinwheels, figure 5 per person.
Provided by Dancer
Categories Lunch/Snacks
Time 30m
Yield 90 to 95 wraps.
Number Of Ingredients 10
Steps:
- Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
- Thinly spread mixture all over open tortilla.
- Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
- Roll up the tortilla tightly.
- Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
- Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
- Then display the slices on a platter with a little parsley or other garnish.
Nutrition Facts : Calories 47.9, Fat 3, SaturatedFat 1.2, Cholesterol 4.9, Sodium 114.6, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.6
SANTA FE CHICKEN SALAD WRAPS
I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are full of flavour & very quick & easy to prepare!
Provided by Debbb
Categories Chicken Breast
Time 20m
Yield 8 tortillas, 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss romaine, chicken, tomato, corn and cheese.
- Combine dressing and salsa.
- Pour over romaine mixture.
- Spoon salad onto tortillas and roll.
Nutrition Facts : Calories 861, Fat 32.1, SaturatedFat 8.1, Cholesterol 83.1, Sodium 1328.4, Carbohydrate 103.2, Fiber 9.2, Sugar 5.4, Protein 42.8
SANTA FE CHICKEN WRAP
Make and share this Santa Fe Chicken Wrap recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, add 1/2 cup yogurt, chipotle chilies, lime juice, and salt; stir to combine.
- Add the chicken strips; toss to coat.
- Marinate at room temperature for 30 minutes.
- Use a lightly oiled indoor or outdoor grill.
- Grill chicken strips, pepper strips, and scallions over medium-high heat about three minutes on each side or until the chicken is cooked through.
- To assemble wraps: Layer 1/2 cup rice, 2 chicken strips, 1/4 of the vegetables and tomato, 1 tablespoon yogurt, and 1 teaspoon adobo sauce in a thick horizontal strip across the bottom third of each tortilla (don't let the ingredients touch the edges).
- Roll up burrito style--fold in the two sides and roll up bottom to top.
- Cut each wrap in half on the bias and serve.
Nutrition Facts : Calories 465.1, Fat 7.5, SaturatedFat 2.1, Cholesterol 37, Sodium 1453.7, Carbohydrate 72.8, Fiber 4.7, Sugar 7.2, Protein 25.5
SANTA FE VEGGIE WRAP
I combined elements from the other Santa Fe recipes on this site to make this version. I think the adobo spread and vegetable relish benefit from a night in the fridge; it's probably not essential, but it sure makes assembly a breeze to have prepped everything the night before.
Provided by HopeJohnJP
Categories Lunch/Snacks
Time 15m
Yield 6 sandwhiches, 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk adobo sauce into cream cheese. Adjust heat to taste. Refrigerate.
- Combine pepper, corn, beans, cilantro and lime juice. Season with salt and pepper if desired. Refrigerate.
- Spread each tortilla with a thin layer of adobo cream cheese out to the edge. Place lettuce leaves across the middle third of the tortilla. Sprinkle with cheddar cheese.
- Using a slotted spoon, spread 1/3 cup vegetable relish over lettuce. Spread a generous 2 T. guacamole over relish and top with additional lettuce. Enclose sides and roll up, finishing seam side down.
Nutrition Facts : Calories 285.3, Fat 12.9, SaturatedFat 7, Cholesterol 35.5, Sodium 174.2, Carbohydrate 32.7, Fiber 8.8, Sugar 5.9, Protein 14
SANTA FE WRAPS
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )
Provided by Sherri Greer
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
- 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
- 3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.
SANTA FE WRAP
Make and share this Santa Fe Wrap recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
- Add the beans and cook until mixture is hot.
- Evenly divide mixture on 4 flour tortills.
- Evenly divide remaining ingredients and place on tortillas.
- Wrap like a burrito.
- Serve immediately.
Nutrition Facts : Calories 440.6, Fat 15.3, SaturatedFat 6.9, Cholesterol 53, Sodium 927.3, Carbohydrate 49.1, Fiber 7.1, Sugar 2.8, Protein 26
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your wraps.
- Don't overfill your wraps. They should be easy to roll up and eat without falling apart.
- Be creative with your fillings. There are endless possibilities, so don't be afraid to experiment.
- Serve your wraps immediately. They are best when they are fresh.
Conclusion:
Santa Fe wraps are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create endless variations of this classic wrap. So next time you are looking for a quick and easy meal, give Santa Fe wraps a try. You won't be disappointed!
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