Best 2 Santa Fe Stuffed Peppers Recipes

Indulge in the vibrant flavors of the Southwest with our tantalizing Santa Fe stuffed peppers. These delectable bell peppers are meticulously crafted with a flavorful filling of seasoned ground beef, aromatic rice, zesty corn, and a blend of spices that capture the essence of Santa Fe cuisine. Topped with a delectable combination of melted cheese and a zesty enchilada sauce, these stuffed peppers offer a symphony of textures and flavors that will tantalize your taste buds.

Our curated collection of recipes provides a diverse range of options to suit every palate. From the classic Santa Fe stuffed peppers, bursting with traditional flavors, to the vegetarian delight of our quinoa and black bean stuffed peppers, each recipe offers a unique culinary journey. For those seeking a lighter option, our turkey stuffed peppers with brown rice and roasted vegetables provide a healthy and satisfying alternative.

For those with dietary restrictions, we've included a gluten-free recipe that uses a blend of gluten-free bread crumbs and rice. And for those who love a bit of heat, our spicy Santa Fe stuffed peppers, infused with diced jalapeños and a spicy enchilada sauce, will surely satisfy your craving for bold flavors.

No matter your preference, our comprehensive guide to Santa Fe stuffed peppers ensures you'll find the perfect recipe to tantalize your taste buds and create a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SANTA FE TURKEY STUFFED PEPPERS RECIPE

Santa Fe Turkey Stuffed Peppers Recipe image

Provided by kelowen22

Number Of Ingredients 17

Ingredients

ngredients:
For the filling:
1/2 lb 99% lean ground turkey
3/4 cups canned black beans, rinsed and drained
3/4 cups frozen corn
1 hot pickled serrano pepper, chopped (or jalepeño) more to taste
1 large diced tomato
1 cloves garlic, minced
3 tbsp chopped onion
2 tbsp chopped cilantro, plus more for garnish
1 tsp cumin
kosher salt to taste
For the peppers:
3 red bell peppers, cut in half lengthwise
1/3 cup reduced sodium, fat free chicken broth
9 tbsp shredded reduced-fat Sargento Monterey Jack cheese
1 tbsp chopped scallions, for garnish

Steps:

Directions: In a large skillet brown the turkey and season with salt. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Mix well and simmer on low, covered for 20 minutes. Remove lid, add corn and simmer an additional 5 minutes or until all the liquid reduces. Preheat oven to 350°. Cut peppers in half lengthwise, removing seeds and stem. Place peppers, cut side up in an oven-proof dish. Fill each pepper with 1/2 cup turkey mixture. Pour about 1/3 cup water or chicken broth on the bottom of the dish. Cover tight with foil. Bake 45-50 minutes, or until the peppers become soft. Remove foil, top each with 1 1/2 tbsp of cheese and bake uncovered an additional 5 minutes. Top with scallions and serve with reduced-fat sour cream if desired (optional). Makes 6 servings.

SANTA FE STUFFED PEPPERS

Santa Fe Stuffed Peppers image

You can top these with sour cream if desired. At our house some of us do and some don't.

Provided by Beverley Williams

Categories Beef

Time 45m

Number Of Ingredients 11

Ingredients

6 large bell peppers, any color
1 lb ground beef
2 c cooked rice (i use brown rice)
2 c mild chunky salsa
1 1/2 c frozen whole kernel corn, thawed
1 can(s) black beans, drained & rinsed
1 large avocado, peeled, pitted and diced small
2 c shredded monterrey jack cheese
1/2 tsp cilantro, dried
1/2 tsp chili powder
1/8 tsp garlic powder

Steps:

1. Preheat oven to 350 degrees.
2. Cut the stem end of the peppers to remove a thin cap.
3. Carefully remove the seeds and membranes. Rinse the peppers and dry. * If needed very thinly slice the bottoms so the pepper will stand up.
4. Place the beef in a skillet and brown it, stirring to break it up as you do. Thoroughly drain the grease. Return the beef to the skillet.
5. Add the garlic powder, chili powder and cilantro. Stir to mix well. Cook 2 minutes and remove from heat.
6. Add the salsa, corn, black beans and rice. Mix well.
7. Gently stir in avocado. Add the cheese and stir to mix.
8. Place the peppers in a baking dish. Even fill each with the beef mixture.
9. Cover with foil and bake 20 minutes.
10. Uncover and bake for 10 more minutes or until the peppers are tender.

Tips:

Choose the right peppers: Look for bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers that are bruised or have blemishes.
Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly under cold water.
Cook the rice ahead of time: This will save you time when assembling the stuffed peppers. You can cook the rice in a rice cooker or on the stovetop.
Use a variety of fillings: Don't be afraid to experiment with different fillings for your stuffed peppers. You can use ground beef, turkey, chicken, or pork. You can also add vegetables, cheese, and herbs to the filling.
Bake the peppers until they are tender: The peppers should be cooked until they are soft and the filling is heated through. This usually takes about 30 minutes.

Conclusion:

Santa Fe Stuffed Peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are packed with flavor and can be made with a variety of fillings. Whether you are looking for a vegetarian option or a hearty meat-based dish, there is a Santa Fe Stuffed Pepper recipe that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give Santa Fe Stuffed Peppers a try. You won't be disappointed!