Best 4 Santa Fe Spinach Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey to the vibrant city of Santa Fe, New Mexico, where flavors dance and spices ignite the senses. At the heart of this culinary adventure lies the iconic Santa Fe Spinach Dip, a delectable appetizer that captures the essence of the region's rich culinary heritage. Prepared with fresh spinach, tangy cream cheese, and a blend of tantalizing spices, this dip transports your taste buds to the heart of the Southwest.

Beyond the classic Santa Fe Spinach Dip, this article unveils a treasure trove of culinary delights, each offering a unique twist on this beloved dish. Embark on a culinary exploration as you discover irresistible variations such as the Creamy Spinach Artichoke Dip, a harmonious blend of spinach, artichoke hearts, and a creamy sauce that will tantalize your palate. For those seeking a healthier alternative, the Lightened-Up Spinach Dip offers a guilt-free indulgence, packed with flavor yet mindful of calories.

Spice enthusiasts will find solace in the Fiery Spinach Dip, where a blend of chili peppers ignites a fiery passion in every bite. Those with a penchant for bold flavors will relish the tangy delight of the Sun-Dried Tomato Spinach Dip, where sun-kissed tomatoes lend a vibrant zest to the classic recipe. And for a taste of Mediterranean inspiration, the Greek Spinach Dip beckons with its blend of feta cheese, Kalamata olives, and fresh herbs, transporting you to the sun-soaked shores of Greece.

Let's cook with our recipes!

SANTA FE SPINACH DIP



Santa Fe Spinach Dip image

Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing green guy- ate this and loved it!

Provided by Mamas Kitchen Hope

Categories     Spinach

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

1 medium onion, chopped fine
1 green onion, diced, to garnish (optional)
16 ounces frozen spinach, thawed and squeezed dry
14 ounces diced tomatoes, drained
1 (4 ounce) can green chilies, chopped
8 ounces low-fat cream cheese, softened- room temp
1 (5 ounce) can fat-free evaporated milk, skim
2 cups monterey jack cheese, grated- low fat is great too
1 cup low-fat parmesan cheese, grated
1 tablespoon balsamic vinegar
3 tablespoons low-fat sour cream
salt and pepper

Steps:

  • Sauté onion in skillet over medium until softened.
  • Add tomatoes and chilies, cook 2 minutes.
  • Squeeze thawed spinach until dry. I use a potato ricer to squeeze it easily.
  • In a large bowl combine spinach, cheeses, cream cheese, milk, vinegar, sour cream, salt and pepper. Stir well. Add the mixture from the skillet and stir just until combined.
  • Spray a shallow baking dish with cooking spray and spoon everything into dish.
  • Bake at 350 degrees for 30 minutes or until top is light brown.
  • Garnish with extra sour cream and green onion if desired.
  • Great with pita chips, tortilla chips or veggie sticks. Also really good as a filling for baked potatoes or a dip with baked potato wedges or fries.

Nutrition Facts : Calories 195.5, Fat 13.2, SaturatedFat 8.2, Cholesterol 39.7, Sodium 354.1, Carbohydrate 9.5, Fiber 2.4, Sugar 4.7, Protein 11.6

HOT MEXICAN SPINACH DIP



Hot Mexican Spinach Dip image

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Provided by Linda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 8

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  • Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g

BAKED SANTA FE CHEESE DIP



Baked Santa Fe Cheese Dip image

Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops.

Provided by Julie Bs Hive

Categories     Cheese

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 ounces cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
1 (8 ounce) can whole kernel corn, drained
1/2 cup mayonnaise
1 tablespoon chipotle chile in adobo, finely chopped (optional)
1 (4 ounce) can green chili peppers, chopped
1/4 teaspoon garlic powder
1 fresh tomato, seeded and chopped
1/4 cup green onion, sliced
2 tablespoons fresh cilantro

Steps:

  • In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
  • Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
  • TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
  • Remove from over and spoon tomato mixture in the center.
  • Serve with vegetable dippers or tortilla chips.

Nutrition Facts : Calories 317.4, Fat 23.8, SaturatedFat 12.5, Cholesterol 60.3, Sodium 539.3, Carbohydrate 11.8, Fiber 1.1, Sugar 3.2, Protein 15.8

CHEDDAR'S SANTA FE SPINACH DIP RECIPE



Cheddar's Santa Fe Spinach Dip Recipe image

Provided by á-174942

Number Of Ingredients 11

1 medium onion chopped small
2 cans spinach drained
1 small can plum tomatoes chopped
1 can green chiles - (4 oz) chopped, drained
1 package cream cheese - (8 oz) room temperature
1 cup half-and-half
10 ounces grated Monterey jack cheese
1 tablespoon red wine vinegar
2 tablespoons sour cream
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • Saute onion in skillet over medium heat until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish and bake in 400 degree oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips. This recipe yields ?? servings.

Tips:

  • Start with high-quality ingredients, especially the spinach. Fresh, organic spinach will give your dip the best flavor.
  • Don't overcook the spinach. It should be wilted but still retain its bright green color.
  • Use a good quality cheese blend. A combination of cheddar, Monterey Jack, and cream cheese works well.
  • Don't be afraid to experiment with different flavors. You can add diced tomatoes, corn, or black beans to the dip.
  • Serve the dip warm with tortilla chips, crackers, or vegetables.

Conclusion:

Santa Fe Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With its combination of fresh spinach, zesty spices, and gooey cheese, it is sure to be a crowd-pleaser. So next time you are looking for a tasty and satisfying snack, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #vegetables     #easy     #dinner-party     #holiday-event     #cheese     #dietary     #greens     #spinach     #brunch     #presentation     #served-hot

Related Topics