Best 8 Santa Fe Soup With Cheese Recipes
Indulge in the flavors of the Southwest with our tantalizing Santa Fe soup, a delectable blend of zesty spices, tender chicken, and fresh vegetables simmered in a rich and savory broth. This soup is a culinary journey through the vibrant streets of Santa Fe, capturing the essence of New Mexican cuisine with its unique combination of flavors. Alongside the classic Santa Fe soup recipe, we present variations that cater to diverse dietary preferences and taste buds. Explore our vegetarian version, where hearty lentils replace chicken, providing a protein-packed and flavorful alternative. For those who prefer a creamy and cheesy indulgence, our creamy Santa Fe soup is a delightful choice, featuring a velvety smooth texture and a symphony of melted cheeses. Finally, our slow-cooker Santa Fe soup offers a hassle-free cooking experience, allowing you to savor the same delicious flavors with minimal effort.
Let's cook with our recipes!
SANTA FE SOUP WITH CHEESE
Provided by azestybite
Number Of Ingredients 8
Steps:
- Turn slow cooker on to high heat. While it is warming up cook ground beef until brown then drain Add it to the slow cooker along with the rest of ingredients except for the corn chips Cook for 2 hours and stir every 30 minutes Serve on top of corn chips.
SANTA FE STEW
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.
Provided by steph
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 61.5 g, Cholesterol 72.1 mg, Fat 15.3 g, Fiber 11.7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 2401.7 mg, Sugar 8.4 g
SANTA FE SOUP
I received this recipe from my daughter. This soup is so easy and flavorful. It improves the longer it sits and the flavors combine. It freezes really well, too. It is great with Mexican Cornbread, crackers, or Tostito chips and with whatever toppings you like. You can substiture or add kidney beans, if you desire.
Provided by Donna Brown
Categories Turkey Soups
Number Of Ingredients 12
Steps:
- 1. Saute meat, onion, and garlic, until meat is no longer pink and onion and garlic are translucent; drain well. Place in large stock pot. Add all other ingredients. Simmer 2 hours on stove top or in crockpot for several hours on low. Add more chicken broth, beef broth or water if needed. When ready to serve, top with shredded cheese, sour cream or favorite toppings. Serve with Tostito chips, crackers or Mexican cornbread.
SANTA FE CHEESE SOUP
Cheesy Spicy Goodness
Provided by barbara lentz
Categories Beef Soups
Time 3h10m
Number Of Ingredients 10
Steps:
- 1. Brown the meat with the onions and garlic. Place all ingredients in slow cooker. Cook on high 3 hours or on low 5 hours.
CREAMY VELVEETA SANTA FE SOUP
This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt the cheese in the soup mixture.
Provided by Anita Harris
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onion; drain fat well.
- In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
- Cube cheese and add to soup pot; stir over low flame until melted and blended.
Nutrition Facts : Calories 901.9, Fat 44.3, SaturatedFat 23.2, Cholesterol 166.7, Sodium 2286.8, Carbohydrate 76, Fiber 14.4, Sugar 19.9, Protein 55
WHY-THE-CHICKEN-CROSSED-THE-ROAD SANTA FE-TASTIC TORTILLA SOUP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat a grill pan to high and a soup pot to medium high. Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes. Remove charred skin from the pepper.
- While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
- Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.
SANTA FE CHILI
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1513mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
SANTA FE SOUP
This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.
Provided by crispychick
Categories Vegetable
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, saute meat and onion together until meat it cooked through.
- Stir in seasonings.
- Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
- Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.
Tips and Conclusion
Tips:
- For a vegetarian version of the soup, omit the ground beef and add an extra can of black beans.
- To make the soup spicier, add a teaspoon or two of chili powder or cayenne pepper.
- If you don't have any cornbread, you can serve the soup with tortilla chips or crackers.
- For a creamier soup, add a cup of milk or cream before serving.
- Toppings for this soup can include: sour cream, avocado, cilantro, and shredded cheese.
Conclusion:
Santa Fe soup is a quick and easy soup that is easy to prepare and can be tailored to your own tastes. It is a great option for a weeknight meal or a casual lunch. The soup is also a great way to use up leftover chicken or turkey. With its combination of beans, vegetables, and spices, Santa Fe soup is a hearty and flavorful meal that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
