Best 5 Santa Fe Soup Ground Beef Recipes
**Savory and Spicy: A Culinary Journey to Santa Fe Soup with Ground Beef**
Embark on a taste adventure with Santa Fe Soup, a hearty and flavorful dish that captures the essence of New Mexican cuisine. This soup is a symphony of savory and spicy flavors, featuring tender ground beef, roasted green chilies, sweet corn, and a blend of aromatic spices. Served with a side of crusty bread or tortilla chips, Santa Fe Soup is a delightful meal that warms the soul on a chilly day.
In this article, we present a collection of Santa Fe Soup recipes that cater to diverse preferences and skill levels. From classic to contemporary variations, these recipes offer a range of tastes and textures to satisfy every palate. Whether you prefer a traditional approach or a modern twist, you'll find the perfect recipe to tantalize your taste buds.
SANTA FE SOUP
I received this recipe from my daughter. This soup is so easy and flavorful. It improves the longer it sits and the flavors combine. It freezes really well, too. It is great with Mexican Cornbread, crackers, or Tostito chips and with whatever toppings you like. You can substiture or add kidney beans, if you desire.
Provided by Donna Brown
Categories Turkey Soups
Number Of Ingredients 12
Steps:
- 1. Saute meat, onion, and garlic, until meat is no longer pink and onion and garlic are translucent; drain well. Place in large stock pot. Add all other ingredients. Simmer 2 hours on stove top or in crockpot for several hours on low. Add more chicken broth, beef broth or water if needed. When ready to serve, top with shredded cheese, sour cream or favorite toppings. Serve with Tostito chips, crackers or Mexican cornbread.
SANTA FE SOUP
Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.
Provided by Smilynn
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- brown beef with chopped onion and drain.
- mix all ingredients (do not drain cans) together.
- bring to a boil.
- cover and simmer 30 minutes minimum.
- top servings with sour cream and shredded cheddar if desired.
- serve with tostida scoops.
- This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.
PRIZE-WINNING SANTA FE CASSEROLE
This was the grand prize winner in the Women's Day/Campbell's Soup recipe contest (I don't recall the year), and was submitted by Sarah Langford.
Provided by BecR2400
Categories Meat
Time 47m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. have an 11 x 7-inch baking dish ready.
- Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
- In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
- Cut tortillas in half. Line the bottom of baking dish with 8 halves. Cover with half the meat mixture. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
- Bake 20 minutes until tortillas are softened. top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.
Nutrition Facts : Calories 733, Fat 37.7, SaturatedFat 17.1, Cholesterol 121.4, Sodium 1026.1, Carbohydrate 62.3, Fiber 10, Sugar 4.5, Protein 39.4
SANTA FE SOUP
Any soup can get its Santa Fe on when it's got the right fixings. We're thinking beans, diced tomatoes with chiles, VELVEETA and some jalapeño peppers.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Brown meat with peppers and onions in large saucepan on medium heat; drain.
- Add remaining ingredients; cook on medium heat 10 min. or until VELVEETA is melted and mixture is thoroughly heated, stirring frequently.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g
SANTA FE CASSEROLE
This is my stand by mexican night dish. It can be heated up by using hot picante sauce or cooled by using mild. i use extra lean ground beef and white corn chips.
Provided by angelfan
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet, stirring untill no more pink remains.
- Drain fat.
- Add taco seasoning and mix well.
- In small bowl wisk together flour and chicken broth.
- Add to meat mixture and bring to a boil, cooking untill slightly thickened.
- Stir in sour cream and green chilies.
- In lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions.
- repeat layers with remaining 1/2 of ingredients, ending with onions.
- Bake at 350 for 25 minutes or until hot and cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 723.1, Fat 44.8, SaturatedFat 18.8, Cholesterol 107.8, Sodium 1300.8, Carbohydrate 49.8, Fiber 5, Sugar 5.6, Protein 33
Tips:
- Use a good quality ground beef: The quality of the ground beef you use will have a big impact on the flavor of the soup. Look for a lean ground beef that is at least 80% lean.
- Brown the ground beef well: Browning the ground beef well will help to develop its flavor and give the soup a rich color.
- Use a variety of vegetables: The vegetables in this soup add flavor, texture, and nutrients. Feel free to use any vegetables that you like.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a broth that has a lot of flavor. You can use beef broth, chicken broth, or vegetable broth.
- Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
- Serve the soup with your favorite toppings: Serve the soup with your favorite toppings, such as sour cream, cheese, or avocado.
Conclusion:
This Santa Fe soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a hearty and satisfying soup, give this Santa Fe soup a try. You won't be disappointed!
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