Best 2 Santa Fe Slaw Recipes
Tantalize your taste buds with the vibrant flavors of Santa Fe slaw, a refreshing and zesty side dish that captures the essence of the American Southwest. This delectable slaw boasts a harmonious blend of crisp cabbage, shredded carrots, sweet bell peppers, and red onion, all tossed in a tangy dressing that packs a flavorful punch. The dressing, a culinary masterpiece in its own right, combines mayonnaise, sour cream, cider vinegar, sugar, cumin, chili powder, and a touch of cayenne pepper, creating a perfect balance of sweetness, acidity, and a subtle hint of heat. It's a symphony of flavors that will elevate any summer cookout, potluck, or taco night to new heights.
This article offers a collection of enticing recipes that explore the versatility of Santa Fe slaw. From the classic recipe, featuring the essential ingredients that make this dish so beloved, to variations that incorporate unique twists and additional ingredients, there's a recipe here to suit every palate.
Get ready to embark on a culinary adventure as we delve into the delightful world of Santa Fe slaw, a dish that promises to add a burst of color and flavor to your next meal.
SANTA FE COLESLAW
This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill my corn.
Provided by PeytonandKaylansMama
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour dressing over slaw mix.
- Stir until combined.
SANTA FE SALAD
From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. "People always ask for the recipe when I bring it to a potlucks," she adds. "The zippy dressing and mix of crunchy veggies with beans is a winning combination!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 3-5 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. , For dressing, in a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt and cayenne. , In a large bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies and olives. Sprinkle with cheese. Pour dressing over salad; toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 374mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform slaw.
- If you don't have a food processor, you can finely chop the cabbage and carrots by hand.
- Be sure to drain the canned corn and black beans well before adding them to the slaw. This will help to prevent the slaw from becoming too watery.
- For a spicier slaw, add a pinch of cayenne pepper or a few dashes of hot sauce.
- If you're short on time, you can use store-bought coleslaw mix instead of making your own.
- Santa Fe slaw is a great side dish for grilled chicken, fish, or tofu.
- It can also be served as a topping for tacos, burritos, or nachos.
- The slaw can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Santa Fe slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this slaw is sure to be a hit. So next time you're looking for a healthy and flavorful side dish, give Santa Fe slaw a try. You won't be disappointed!
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