Best 4 Santa Fe Salad With Tortilla Straws Recipes
Indulge in the vibrant flavors of the Southwest with our tantalizing Santa Fe Salad, a culinary fusion that brings together fresh, crisp ingredients with a zesty dressing. This delightful salad features a medley of tender grilled chicken, roasted corn, black beans, juicy tomatoes, and crisp romaine lettuce, all tossed in a tangy dressing made with chili powder, cumin, and lime juice. As a delightful complement, this recipe also includes a simple yet delicious Tortilla Straws recipe, the perfect crunchy accompaniment to scoop up every bit of this flavorful salad.
Check out the recipes below so you can choose the best recipe for yourself!
THE CHEESECAKE FACTORY® SANTA FE SALAD
A Southwestern tangy salad that happens to be my absolute favorite.
Provided by lolsmagrl
Categories Salad
Time 1h54m
Yield 4
Number Of Ingredients 19
Steps:
- Combine chicken breasts and teriyaki marinade in a large resealable plastic bag. Marinate in the refrigerator for at least 1 hour.
- Combine cilantro, peanut butter, red wine vinegar, lime juice, brown sugar, garlic, sesame oil, and lime zest in a food processor; blend well. Pour in 1/2 cup olive oil slowly and blend until dressing is smooth. Add pepper; blend again.
- Preheat oven to 350 degrees F (175 degrees C). Spread corn tortilla strips on a baking sheet; drizzle 2 teaspoons olive oil on top.
- Bake in the preheated oven until crispy, 5 to 10 minutes.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add chicken breasts; cook until browned, 7 to 10 minutes per side. Cool until easily handled, about 5 minutes. Slice into thin strips.
- Toss corn, black beans, and romaine lettuce together in a large bowl. Top with Monterey Jack cheese, chicken, and tortilla strips. Pour dressing over salad.
Nutrition Facts : Calories 975.8 calories, Carbohydrate 67.1 g, Cholesterol 102.3 mg, Fat 59.1 g, Fiber 13.2 g, Protein 49.8 g, SaturatedFat 15.3 g, Sodium 2101 mg, Sugar 19.6 g
SANTA FE NECTARINE SALAD
As sophisticated as it is pretty, this classy fruit salad with Southwestern flavors is perfect for a summer lunch with friends.
Provided by Betty Crocker Kitchens
Categories Lunch
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, combine all dressing ingredients; mix well.
- In large bowl, combine all salad ingredients. Just before serving, add dressing; toss gently to mix.
Nutrition Facts : Calories 175, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 115 mg, Sugar 23 g
SANTA FE TURKEY SALAD
Treat your family with this Southwestern turkey salad - flavorful dinner ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 13
Steps:
- Toss all ingredients except lettuce, avocado and paprika.
- Serve salad on lettuce. Garnish with avocado. Sprinkle with paprika.
Nutrition Facts : Calories 300, Carbohydrate 5 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg
SANTA FE SALAD
From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. "People always ask for the recipe when I bring it to a potlucks," she adds. "The zippy dressing and mix of crunchy veggies with beans is a winning combination!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 3-5 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. , For dressing, in a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt and cayenne. , In a large bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies and olives. Sprinkle with cheese. Pour dressing over salad; toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 374mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- If you don't have a grill, you can roast the corn on a baking sheet in a 400°F oven for about 20 minutes, or until the kernels are tender and slightly charred.
- If you don't have time to roast the corn, you can use canned or frozen corn. Just be sure to drain and rinse it well before using.
- For a vegetarian version of this salad, omit the chicken. You can also add other vegetables, such as black beans, bell peppers, or zucchini.
- To make the salad ahead of time, prepare the dressing and chicken up to 2 days in advance. Store them separately in the refrigerator. When you're ready to serve the salad, assemble it and toss it with the dressing.
- This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
Santa Fe salad is a delicious and refreshing salad that is perfect for a summer meal. It is packed with flavor, thanks to the combination of grilled corn, black beans, tomatoes, avocado, and a tangy dressing. The tortilla straws add a nice crunch and texture to the salad. This salad is also very versatile and can be easily customized to your liking. So next time you are looking for a healthy and delicious salad, give Santa Fe salad a try.
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