Best 4 Santa Fe Rice Salad Recipes
Tantalize your taste buds with the vibrant flavors of Santa Fe Rice Salad, a culinary masterpiece that captures the essence of Southwestern cuisine. This refreshing and wholesome dish is a delightful blend of textures and colors, featuring tender rice, juicy grilled chicken, tangy roasted corn, sweet black beans, and a medley of fresh vegetables. Drizzled with a zesty dressing made from lime, cilantro, and chili powder, this salad offers a harmonious balance of sweet, savory, and spicy notes. Accompanying the main recipe are three variations that cater to different dietary preferences and culinary inclinations. The Vegetarian Santa Fe Rice Salad is a plant-based delight, substituting grilled tofu for chicken, while the Quinoa Santa Fe Rice Salad offers a gluten-free alternative with its quinoa base. For those seeking a heartier option, the Santa Fe Chicken Burrito Bowl combines all the salad ingredients into a hearty and portable meal. Embark on a culinary journey to the heart of the Southwest with this versatile and flavorful Santa Fe Rice Salad and its delightful variations.
Let's cook with our recipes!
SANTA FE RICE SALAD
This Easy Rice Salad Recipe delivers a punch of Santa Fe flavor and vibrant color to your plate!
Provided by Sheila Thigpen
Categories Salad
Time 45m
Number Of Ingredients 15
Steps:
- In a large salad bowl, gently toss together the cooked rice, beans, corn, bell pepper, tomato, and green onions. Save the avocado to add after chilling.
- Juice and zest the lime. Add the juice to a small bowl along with the olive oil, honey, Dijon mustard, and garlic, whisking until well combined. Taste and season with salt to your preference.
- Add the lime zest to the bowl with the salad ingredients and pour the vinaigrette all over, tossing gently.
- Cover and chill for at least 30 minutes, or up to 24 hours. Just before serving, gently stir in diced avocado and chopped cilantro, if desired.
Nutrition Facts : ServingSize 1 Servings, Calories 285 kcal, Carbohydrate 36 g, Protein 5 g, Fat 15 g, SaturatedFat 2 g, Sodium 115 mg, Fiber 7 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 12 g
SANTA FE RICE SALAD
I Would Say This Santa Fe Rice Salad Definitely Takes Salad Making to New Levels. A Delicious and Filling Flavor Combining Chilled Rice, Black Beans...
Provided by Ruth Harris
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan of boiling water, stir in the rice, then reduce the heat and cover. Simmer for 20 minutes to cook, then remove from heat and set aside to chill.
- In a large bowl, mix the cooled rice, beans, tomato, cheese and green onion to combine.
- In a mixing bowl, gently whisk the oil, vinegar, jalapeño peppers, sugar and salt, together.
- Drizzle the prepared salad dressing over salad and toss to coat well.
- Cover salad bowl with plastic wrap and refrigerate for 30 minutes!
- Top with slices of fresh avocado, before serving.
Nutrition Facts : Calories 334, Fat 22 g, Carbohydrate 27.4 g, Protein 8 g, Cholesterol 15 mg, Sodium 232 mg
SANTA FE BEANS AND RICE
One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.
Provided by KelBel
Categories White Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
- Transfer to a greased 2 quart baking dish and top with onions and olives.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.
Nutrition Facts : Calories 196.7, Fat 5, SaturatedFat 2.5, Cholesterol 11.8, Sodium 408, Carbohydrate 32.6, Fiber 4.9, Sugar 1.4, Protein 6.9
SANTA FE SALAD
From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. "People always ask for the recipe when I bring it to a potlucks," she adds. "The zippy dressing and mix of crunchy veggies with beans is a winning combination!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 3-5 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. , For dressing, in a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt and cayenne. , In a large bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies and olives. Sprinkle with cheese. Pour dressing over salad; toss gently to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 374mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the rice. It should be tender but still have a slight bite to it.
- Allow the salad to cool completely before serving. This will help the flavors to meld.
- Garnish the salad with fresh cilantro or parsley for a pop of color and flavor.
- Feel free to experiment with different ingredients. You could add black beans, corn, or even chopped avocado.
Conclusion:
Santa Fe rice salad is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for summer gatherings or potlucks, and it's also a great way to use up leftover rice. With its bold flavors and colorful ingredients, Santa Fe rice salad is sure to be a hit with everyone who tries it.
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