Best 4 Santa Fe Rice And Beans Recipes

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**Savory and Vibrant: A Culinary Journey to Santa Fe Rice and Beans**

Embark on a tantalizing culinary adventure with Santa Fe rice and beans, a dish that harmoniously blends the bold flavors of the American Southwest with the comforting heartiness of classic rice and beans. This delectable dish stars fluffy rice, tender beans, and a vibrant symphony of spices that will transport your taste buds to the sun-kissed landscapes of New Mexico. Explore our curated collection of Santa Fe rice and beans recipes, each offering unique twists and tantalizing flavor combinations to satisfy every palate. From the classic one-pot rendition to variations featuring flavorful additions like roasted vegetables, tangy salsa, and creamy cheese, these recipes cater to diverse preferences and dietary needs. Get ready to indulge in a culinary fiesta that celebrates the rich culinary heritage of the Southwest.

**Recipes Featured:**

1. **Classic Santa Fe Rice and Beans:** Experience the authentic flavors of this traditional dish with our classic Santa Fe rice and beans recipe. This straightforward version showcases the perfect balance of fluffy rice, tender beans, and a zesty blend of spices, creating a comforting and flavorful meal that is sure to become a family favorite.

2. **One-Pot Santa Fe Rice and Beans:** Short on time but craving a delicious and satisfying meal? Our one-pot Santa Fe rice and beans recipe is your answer. This convenient dish combines all the essential ingredients in a single pot, making cleanup a breeze. Enjoy a quick and effortless culinary adventure without compromising on taste.

3. **Roasted Vegetable Santa Fe Rice and Beans:** Elevate your Santa Fe rice and beans with a medley of roasted vegetables in this vibrant recipe. Toss your favorite vegetables in aromatic spices and roast them to perfection before incorporating them into the rice and beans mixture. This colorful and nutritious dish is a feast for both the eyes and the taste buds.

4. **Salsa Verde Santa Fe Rice and Beans:** Add a tangy twist to your Santa Fe rice and beans with our salsa verde variation. This recipe incorporates a zesty and flavorful salsa verde, made with fresh herbs, tangy tomatillos, and fiery peppers, to create a dish that tantalizes your taste buds with every bite.

5. **Creamy Cheese Santa Fe Rice and Beans:** Indulge in a creamy and comforting version of Santa Fe rice and beans with this delightful recipe. Melted cheese adds a luscious richness to the dish, creating a velvety and satisfying experience. Prepare to be captivated by the harmonious blend of flavors and textures in this culinary masterpiece.

6. **Vegan Santa Fe Rice and Beans:** Cater to dietary preferences and enjoy a plant-based rendition of Santa Fe rice and beans with our vegan recipe. This meatless version swaps beans for a protein-packed combination of lentils and quinoa, resulting in a hearty and satisfying dish that is bursting with flavor.

Let's cook with our recipes!

15-MINUTE SANTA FE RICE



15-Minute Santa Fe Rice image

Bring a taste of New Mexico home with 15-Minute Santa Fe Rice. Our Santa Fe rice and beans recipe comes together quickly to satisfy in delicious fashion.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings, 3/4 cup each.

Number Of Ingredients 3

2 cups instant white rice, uncooked
1 can (15 oz.) black beans, drained, rinsed
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Cook rice as directed on package.
  • Add beans and salsa; mix well. Reduce heat to low.
  • Cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

SANTA FE RICE SALAD



Santa Fe Rice Salad image

Great black bean and rice salad!

Provided by GOJAGUARS

Categories     Salad     Grains     Rice Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 12

⅔ cup uncooked white rice
1 ⅓ cups water
¾ cup black beans, drained and rinsed
1 large tomato, seeded and diced
¾ cup shredded Cheddar cheese
⅓ cup sliced green onions
⅓ cup vegetable oil
¼ cup vinegar
1 tablespoon diced jalapeno peppers
½ teaspoon white sugar
salt to taste
1 avocado - peeled, pitted and diced

Steps:

  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
  • In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
  • In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 27.4 g, Cholesterol 14.8 mg, Fat 22 g, Fiber 5.1 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 232.2 mg, Sugar 1.6 g

SANTA FE BEANS AND RICE



Santa Fe Beans and Rice image

One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.

Provided by KelBel

Categories     White Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (10 ounce) can of diced Mexican-style tomatoes (like Rotel)
1 cup salsa
1 cup low-fat sour cream
2 cups shredded reduced-fat Mexican cheese blend, divided
1 small red onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
  • Transfer to a greased 2 quart baking dish and top with onions and olives.
  • Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.

Nutrition Facts : Calories 196.7, Fat 5, SaturatedFat 2.5, Cholesterol 11.8, Sodium 408, Carbohydrate 32.6, Fiber 4.9, Sugar 1.4, Protein 6.9

SANTA FE RICE AND BEANS



Santa Fe Rice and Beans image

Make and share this Santa Fe Rice and Beans recipe from Food.com.

Provided by lmrineck

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 cups cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (14 1/2 ounce) can diced tomatoes
1 cup salsa
1 cup low-fat sour cream
2 cups 2% mexican cheese blend, divided
1 medium red onion
1 bell pepper
2 medium zucchini

Steps:

  • Preheat oven to 350.
  • In a large bowl, all ingredients except 1 cup cheese. Season with salt and pepper to taste.
  • Transfer to a greased 9x13 pan.
  • Bake uncovered for 30 minutes.
  • Sprinkle with reserved cheese and bake until cheese melts.

Nutrition Facts : Calories 208.7, Fat 4.3, SaturatedFat 2.4, Cholesterol 11.8, Sodium 324.9, Carbohydrate 36.9, Fiber 6.2, Sugar 4.7, Protein 7.8

Tips:

  • Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment with different types of rice and beans. There are many different varieties available, so you're sure to find a combination that you love.
  • Season your dish to taste. This means adding salt, pepper, and other spices until it reaches the desired flavor.
  • If you're using canned beans, be sure to rinse and drain them before using. This will help to remove the excess sodium and starch.
  • Serve your Santa Fe rice and beans with your favorite toppings. Some popular options include cheese, sour cream, salsa, and guacamole.

Conclusion:

Santa Fe rice and beans is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover rice and beans. With its bold flavors and simple ingredients, this dish is sure to become a favorite in your home.

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