Best 4 Santa Fe Rice Recipes
Embark on a culinary journey to the vibrant flavors of the Southwest with our tantalizing Santa Fe rice recipes. Discover a symphony of tastes and textures in each dish, where aromatic spices, fresh ingredients, and a touch of heat come together to create a feast for your senses. From the classic Santa Fe rice, brimming with roasted corn, black beans, and bell peppers, to the innovative Santa Fe quinoa bowl, bursting with roasted vegetables and a tangy dressing, our collection caters to every palate. Dive into the bold flavors of the Santa Fe stuffed peppers, where succulent bell peppers are filled with a savory mixture of rice, beans, and spices. For a lighter option, try the Santa Fe rice salad, a refreshing blend of fluffy rice, crisp vegetables, and a zesty dressing. And for a hearty and comforting meal, indulge in the Santa Fe rice casserole, a delectable combination of rice, ground beef, and a creamy sauce. Prepare to be captivated by the vibrant colors and enticing aromas of these Santa Fe rice dishes, sure to leave a lasting impression on your taste buds.
Let's cook with our recipes!
15-MINUTE SANTA FE RICE
Bring a taste of New Mexico home with 15-Minute Santa Fe Rice. Our Santa Fe rice and beans recipe comes together quickly to satisfy in delicious fashion.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings, 3/4 cup each.
Number Of Ingredients 3
Steps:
- Cook rice as directed on package.
- Add beans and salsa; mix well. Reduce heat to low.
- Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
SIMPLE SANTA FE CILANTRO RICE WITH GARLIC
This simple Santa Fe Rice with Cilantro and Garlic is the perfect spring dish made with fresh garlic and herbs! You'll love this flavorful rice recipe!
Provided by Melissa Griffiths
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Combine the rice, broth, and slat in a large saucepan over med-high heat. Bring to a boil. Decrease the heat to simmer and add the lime juice, butter, cilantro, garlic, and cumin. Stir, cover, and simmer 15-20 minutes, until rice is tender.
- OR
- Toss everything in the rice cooker and let it cook until done.
- Serve hot.
Nutrition Facts : ServingSize 1/2 cup, Calories 139 calories, Sugar 0.4 g, Sodium 320.8 mg, Fat 2.1 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 26.1 g, Fiber 0.5 g, Protein 3.5 g, Cholesterol 0 mg
SANTA FE BEANS AND RICE
One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.
Provided by KelBel
Categories White Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
- Transfer to a greased 2 quart baking dish and top with onions and olives.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.
Nutrition Facts : Calories 196.7, Fat 5, SaturatedFat 2.5, Cholesterol 11.8, Sodium 408, Carbohydrate 32.6, Fiber 4.9, Sugar 1.4, Protein 6.9
SANTA FE RICE SALAD
Great black bean and rice salad!
Provided by GOJAGUARS
Categories Salad Grains Rice Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
- In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
- In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 27.4 g, Cholesterol 14.8 mg, Fat 22 g, Fiber 5.1 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 232.2 mg, Sugar 1.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make Santa Fe rice, so feel free to adjust the ingredients and seasonings to your liking.
- If you're short on time, you can use pre-cooked rice. Just be sure to rinse it thoroughly before using.
- Santa Fe rice is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Serve Santa Fe rice with your favorite Mexican dishes, such as tacos, burritos, or enchiladas. It also makes a great side dish for grilled chicken or fish.
Conclusion:
Santa Fe rice is a delicious and versatile dish that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and satisfying meal, give Santa Fe rice a try.
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