Best 2 Santa Fe Railroad French Toast Recipes
Indulge in a culinary journey with Santa Fe Railroad French Toast, a unique and flavorful breakfast dish. This recipe combines the classic flavors of French toast with a zesty southwestern twist, featuring a blend of spices and fresh ingredients. Discover a collection of variations to suit your taste, including the classic Santa Fe Railroad French Toast, a vegetarian version with black beans and corn, and a decadent chocolate chip option. Each recipe offers step-by-step instructions and a list of necessary ingredients, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you in creating a delicious and memorable breakfast that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
SANTA FE FRENCH TOAST
This special dish was created in 1918 and is perhaps the best French Toast recipe ever! It was served to passengers in the dining car of the Santa Fe Railroad. This item consistently topped the "most popular" list while it remained on their menu. A coworker gave me this recipe in the late 1970s. It's so good! I usually...
Provided by Vickie Parks
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. The night before, whip together the cream, eggs, vanilla, cinnamon and salt until frothy.
- 2. If the bread is not pre-sliced, then slice the bread into 3/4-inch slices. Then cut each bread slice diagonally from bottom corner to opposite top corner, to make triangle-shaped pieces.
- 3. Soak bread in the cream mixture overnight. (If the bread is really soft, reduce the soaking time to 2 hours.) If slices float to the top, push them down with another slice of bread, until all slices are completely covered by the cream mixture. Cover bowl and refrigerate several hours or overnight.
- 4. When ready to cook, lightly brown both sides of each bread slice in a skillet. Then place the browned slices on a lightly buttered baking sheet.
- 5. Bake in a 350° oven for about 10 minutes or until golden brown. Sprinkle the tops with ground cinnamon and a light dusting of powdered sugar. Serve immediately with maple syrup, fresh fruit, or your favorite fruit preserves.
- 6. TIP - the original recipe calls for pain perdu, or "lost bread" in French which suggests making use of last night's leftover bread. Day-old, thick-sliced bread works best and holds up to soaking much better than thinly-sliced fresh, soft breads.
FRENCH TOAST SANTA FE
Categories Milk/Cream Egg Breakfast Bake Fry Quick & Easy Maple Syrup Gourmet
Yield Makes 3 or 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cut off and discard crusts from bread, then diagonally halve slices. Arrange in 1 layer in a baking pan.
- Whisk together cream, eggs, and salt, then pour over bread. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
- Carefully transfer soaked bread with a slotted spatula to a tray.
- Heat 1/2 inch oil in a 12-inch heavy skillet over moderate heat until thermometer registers 325°F.
- Fry bread, 3 pieces at a time, turning over once, until golden brown and crisp, about 2 minutes. (Return oil to 325°F between batches.) Transfer toast to paper towels to drain briefly, then arrange in 1 layer on a baking sheet.
- Once all bread is fried, bake toast in middle of oven until puffed, about 4 minutes. Serve dusted with confectioners sugar.
Tips:
- Using a sturdy bread, such as a French baguette or sourdough, will help the French toast hold its shape and not become soggy.
- Soaking the bread in the egg mixture for a longer period of time will result in a richer, more flavorful French toast.
- Cooking the French toast over medium heat will help it cook evenly and prevent it from burning.
- Adding a pat of butter to the pan before cooking the French toast will help it brown and add flavor.
- Serving the French toast with fresh fruit, whipped cream, or maple syrup will add sweetness and flavor.
Conclusion:
These recipes for Santa Fe Railroad French Toast offer a delicious and versatile breakfast or brunch option. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite. Whether you prefer a classic French toast recipe or one with a unique twist, these recipes have something for everyone. So, grab a loaf of your favorite bread and get ready to indulge in a hearty and satisfying meal.
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