Best 3 Santa Fe Grilled Chicken Legs Recipes
**Introducing Santa Fe Grilled Chicken Legs: A Flavorful Journey to the Southwest**
Prepare to embark on a culinary adventure with our tantalizing Santa Fe Grilled Chicken Legs. This delectable dish captures the vibrant flavors and aromas of the Southwest, promising a taste sensation that will tantalize your palate. Our carefully crafted recipes provide step-by-step instructions, ensuring success for both seasoned grill masters and aspiring home cooks.
Indulge in the classic Santa Fe Grilled Chicken Legs, where tender and juicy chicken legs are marinated in a blend of zesty spices, including chili powder, cumin, and paprika. The smoky aroma of grilled chicken, infused with the bold flavors of the marinade, creates an irresistible symphony of taste.
For those seeking a spicier kick, the Spicy Santa Fe Grilled Chicken Legs offer an elevated level of heat. This recipe amplifies the spice quotient with the addition of cayenne pepper and red pepper flakes, creating a mouthwatering experience that will satisfy even the most ardent chili enthusiasts.
If you prefer a tangy twist, the Santa Fe Grilled Chicken Legs with Tomatillo Salsa provide a refreshing contrast. The zesty tomatillo salsa, made with fresh tomatillos, cilantro, and lime juice, perfectly complements the smoky chicken, adding a vibrant and tangy dimension to each bite.
For a unique flavor combination, try the Santa Fe Grilled Chicken Legs with Sweet Corn Salsa. The sweet and savory combination of grilled chicken and sweet corn salsa, made with fresh corn kernels, red bell peppers, and a hint of honey, creates a harmonious balance that will delight your taste buds.
Each recipe in this collection promises a delectable culinary experience. Whether you prefer classic flavors, spicy thrills, tangy twists, or sweet and savory combinations, our Santa Fe Grilled Chicken Legs recipes have something for everyone. So, fire up your grill, gather your ingredients, and get ready to embark on a flavorful journey to the Southwest.
SANTA FE GRILLED CHICKEN
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Brush both sides of chicken with oil; sprinkle with taco seasoning mix.
- Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once and topping each chicken breast with cheese during last minute of cooking time, until juice of chicken is clear when center of thickest part is cut (170°F). Serve chicken topped with salsa.
Nutrition Facts : Calories 260, Carbohydrate 5 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 1 g, TransFat 0 g
SANTA FE GRILLED CHICKEN WITH MANGO SALSA
Fire up the grill! Our marinated Santa Fe Grilled Chicken is topped with fresh mango salsa and sliced avocados.
Provided by Bree Hester
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 19
Steps:
- Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey. Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
- Meanwhile, in small bowl, mix all salsa ingredients. Set aside.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add tortillas to grill for 1 minute or until heated through.
- Remove chicken from grill to cutting board; cut into thin slices. Place 2 tortillas on each serving plate; top with chicken, mango salsa and avocado.
Nutrition Facts : ServingSize 1 Serving
SANTA FE CHICKEN SKILLET
Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in your pantry, prep and toss them in your skillet, then watch delicious come together right before your eyes. This Santa Fe Chicken recipe is a balanced meal too, which is always the best kind of meal to serve up to those you love. What are you waiting for? Santa Fe Chicken Skillet is ready to deliver on delicious when you are.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 teaspoon of the cumin, 1 teaspoon of the chili powder, 1/2 teaspoon of the salt and the coriander. Add chicken; stir to coat.
- In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm.
- In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onions, zucchini and bell pepper; cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in frozen corn, beans, chiles, cooked chicken, remaining 1 teaspoon cumin, remaining 1 teaspoon chili powder and remaining 1/4 teaspoon salt. Cook 5 to 7 minutes, stirring occasionally, until completely heated through.
- Garnish with cheese and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/2 Cups, Sodium 1000 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its delicious flavor, so make sure to use a flavorful one. The recipe in the article uses a marinade made with olive oil, lemon juice, garlic, cumin, chili powder, and paprika.
- Grill the chicken over medium heat: This will help to prevent the chicken from drying out. If you grill the chicken over high heat, it is more likely to burn on the outside and be undercooked on the inside.
- Baste the chicken with the marinade while it is grilling: This will help to keep the chicken moist and flavorful. You can also use a basting sauce made with melted butter, honey, and spices.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Santa Fe grilled chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. The marinade gives the chicken a flavorful and smoky taste, and the grilled vegetables are a healthy and delicious side dish. This recipe is sure to be a hit with your family and friends.
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