Best 3 Santa Fe Frito Pie Recipes
Calling all Tex-Mex and New Mexican cuisine enthusiasts! Get ready to embark on a culinary journey to the heart of the Southwest with our tantalizing Santa Fe Frito Pie recipe. This iconic dish is a delightful fusion of flavors and textures, featuring a savory combination of crispy tortilla chips, tender ground beef, a medley of zesty vegetables, a rich and flavorful sauce, and a generous topping of melted cheese.
In this comprehensive guide, we'll provide you with step-by-step instructions to create the perfect Santa Fe Frito Pie, along with additional recipe variations to cater to different dietary preferences and taste buds. Whether you're a seasoned home cook or a culinary novice, our recipes are designed to make the cooking process enjoyable and hassle-free.
Our classic Santa Fe Frito Pie recipe starts with a flavorful ground beef filling, simmered in a blend of aromatic spices and zesty salsa. Then, we'll layer in a medley of colorful vegetables, including bell peppers, onions, and corn, adding a delightful crunch and freshness to the dish. Next, we'll introduce a rich and flavorful sauce, made with a combination of enchilada sauce, chili powder, and cumin, providing a perfect balance of heat and depth of flavor. Finally, we'll top it all off with a generous helping of melted cheese, creating a gooey and irresistible finish.
For those with dietary restrictions or preferences, we've included variations of the Santa Fe Frito Pie that cater to vegetarian, vegan, and gluten-free diets. Our vegetarian version swaps the ground beef for a hearty combination of black beans, corn, and zucchini, while our vegan version uses a plant-based ground beef alternative and dairy-free cheese.
SOUTHWEST FRITO PIE
I got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. Now, back in South Carolina, we still crave New Mexican dishes, and this is one of my go-to favorites.-Janet Scoggins, North Augusta, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.
Nutrition Facts : Calories 615 calories, Fat 38g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 915mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 43g protein.
SANTA FE FRITO PIE
In Sante Fe, there is this wonderful little place near the plaza that serves Frito pies with a twist. This is my husband's and my version of it.
Provided by Robyn from the dese
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop handful Fritos into bowl.
- Heat black beans and green chile separately.
- Top Fritoes with black beans, then green chile, and then Jack cheese.
- Top with tomatoes, onions, jalepenos.
- Serve!
WOOLWORTHS FRITO PIE
We love this recipe at my house...but I've never had the original "Woolworths" Frito Pie, so I can't compare the two. It's really good though. :-)
Provided by Photo Momma
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in large skillet until fat is rendered.
- Add onion and garlic and cook until onion is softened.
- Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes.
- Pour off excess fat and add salt, chili powder, cumin and tomato paste.
- Slowly add water and simmer 10 minutes, adding more water if necessary.
- Add beans until heated through.
- Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle with cheese on top. Garnish with onion and jalepeno if desired.
Tips:
- Use a large skillet or Dutch oven: This will ensure that you have enough room to cook all of the ingredients evenly.
- Brown the ground beef and sausage: This will help to add flavor to the dish.
- Use a variety of beans: This will give the dish a more complex flavor and texture.
- Use a flavorful salsa: This will help to add a kick of heat and flavor to the dish.
- Top the frito pie with your favorite toppings: This could include cheese, sour cream, guacamole, or pico de gallo.
Conclusion:
Santa Fe Frito Pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef or sausage. With its flavorful combination of beans, meat, salsa, and corn chips, this dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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