Best 3 Santa Fe Egg Bake Recipes

Embark on a culinary journey to the heart of New Mexico with the Santa Fe Egg Bake, a tantalizing breakfast casserole that captures the vibrant flavors of the Southwest. This delectable dish, brimming with roasted red peppers, juicy tomatoes, and zesty green chilies, is a perfect blend of spice and comfort. Accompanied by two additional egg bake recipes – the Denver Egg Bake and the Spinach and Feta Egg Bake – this article offers a trio of savory sensations to kickstart your day. Get ready to indulge in a flavorful fiesta that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

SANTA FE EGG BAKE

Santa Fe Egg Bake image

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 3h20m

Yield 6

Number Of Ingredients 10

Ingredients

4 cups frozen southern-style hash brown potatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup fresh or frozen whole kernel corn
1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
2 cups shredded Colby-Monterey Jack cheese (8 ounces)
2 tablespoons chopped fresh cilantro
8 eggs
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 475, Carbohydrate 50 g, Cholesterol 325 mg, Fiber 6 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg

SANTA FE FOLDOVER (COOKING FOR 2)

Santa Fe Foldover (Cooking for 2) image

♥ Bisquick Heart Smart® recipe! Want to try something new for dinner? Wrap up Southwest flavors in a tender baked crust and top with fresh veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 3

Number Of Ingredients 10

Ingredients

1 cup Bisquick Heart Smart® mix
2 tablespoons cornmeal
1/4 cup very hot water
1 cup canned no-salt-added black beans, drained, rinsed
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons sliced green onions (2 medium)
1/4 cup shredded reduced-fat Colby-Monterey Jack cheese blend (1 oz)
1/2 cup shredded lettuce
1/3 cup chopped tomato
3 tablespoons fat-free sour cream

Steps:

Move oven rack to lowest position. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray.
In small bowl, stir Bisquick® mix, cornmeal and very hot water until soft dough forms. Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold edge over. Sprinkle cheese over beans.
Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 5 mg, Fiber 6 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 6 g, TransFat 0 g

SANTA FE CASSEROLE BAKE

Santa Fe Casserole Bake image

Make and share this Santa Fe Casserole Bake recipe from Food.com.

Provided by KGCOOK

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb 93% lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
2 cups low sodium chicken broth
1/4 cup all-purpose flour
1 cup low-fat sour cream
2 (7 ounce) cans green chilies, diced
1 (11 ounce) package corn tortilla chips
2 cups grated monterey jack cheese or 2 cups cheddar cheese
1 cup green onion, sliced

Steps:

Preheat over to 375 degrees.
In medium skillet, brown meat till done.
Drain meat well then return to skillet.
Add taco seasoningand blend well.
In a small bowl, combine broth and flour.
Add to meat mexture and bring to boil to slightly thicken liquid.
Stir in sour cream and chilies, blend well.
Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
Pour half of the bag of chips in the bottom and press down to flatten.
Top with half the meat mixture.
Next layer with half of the cheese.
Next layer half the onions.
Repeat layers ending with the onion.
Bake uncovered in the oven at 375 for 20 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 606.5, Fat 31.9, SaturatedFat 13.4, Cholesterol 96.1, Sodium 976.9, Carbohydrate 49, Fiber 5.2, Sugar 5.7, Protein 34.1

Tips:

For a vegetarian version of this recipe, use crumbled tofu instead of ground beef.
Add a layer of roasted red peppers or chopped spinach to the bottom of the casserole dish for extra flavor and nutrition.
If you don't have any green onions on hand, you can use a small onion, chopped.
Serve the Santa Fe Egg Bake with a side of salsa, guacamole, and sour cream for a complete meal.
You can make this casserole ahead of time and bake it in the morning for a quick and easy breakfast or brunch.

Conclusion:

The Santa Fe Egg Bake is a delicious and easy-to-make breakfast or brunch casserole that is perfect for a crowd. It is packed with flavor from the ground beef, green chilies, and spices, and the eggs and cheese make it rich and creamy. This casserole is sure to be a hit with everyone who tries it.