Best 7 Santa Fe Corn On The Cob Recipes
**Indulge in the Delightful Fusion of Flavors: Santa Fe Corn on the Cob**
Experience a tantalizing culinary journey with our Santa Fe corn on the cob, a dish that seamlessly blends the vibrant flavors of New Mexican cuisine with the classic charm of grilled corn. This recipe elevates the humble corn on the cob to a gourmet delight, infusing it with a symphony of spices, herbs, and creamy, tangy sauces. Prepare to embark on a flavor adventure that will leave your taste buds craving more.
**Savor the Culinary Symphony of Santa Fe Corn on the Cob**
Our Santa Fe corn on the cob recipe presents a delectable array of flavors that dance harmoniously on your palate. The charred exterior, kissed by the flames of the grill, adds a smoky depth that complements the natural sweetness of the corn. A generous coating of our signature Santa Fe spice blend, featuring a harmonious blend of chili powder, cumin, and paprika, awakens your senses with a zesty kick.
The magic continues with a drizzle of our tangy cilantro-lime crema, a luscious fusion of fresh cilantro, zesty lime juice, and creamy sour cream. Each bite offers a refreshing burst of citrus that cuts through the richness of the spices, leaving you craving more.
For those who relish the bold flavors of cheese, our recipe offers a delightful variation topped with crumbled queso fresco. This Mexican cheese, known for its tangy and slightly salty notes, adds an extra layer of complexity that beautifully complements the other ingredients.
**Explore the Culinary Treasures of Santa Fe Corn on the Cob**
Our Santa Fe corn on the cob recipe is a versatile culinary canvas, inviting you to explore a world of flavor combinations. Experiment with different spice blends, herbs, and sauces to create a symphony of flavors that suits your unique palate.
For a smoky and spicy twist, try our chipotle crema, made with roasted chipotle peppers and a touch of adobo sauce. If you prefer a more herbaceous flavor profile, sprinkle your corn with a vibrant blend of chopped cilantro, parsley, and chives.
The possibilities are endless, inviting you to embark on a culinary adventure that celebrates the vibrant flavors of Santa Fe and the humble charm of grilled corn.
OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
SANTA FE CHICKEN PACKETS
Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal
Provided by Food Network
Time 30m
Yield 4 servings (1 packet each)
Number Of Ingredients 7
Steps:
- 1. Preheat outdoor grill to medium-high heat according to manufacturer's directions. Stir together beans, corn, drained tomatoes and cumin in medium bowl.
- 2. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil. Spoon 1/4th bean mixture over chicken for each packet. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- 3. Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165 degrees F). Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
SANTA FE CORN
I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this with poached fish, grilled chicken or sauteed lean pork.
Provided by internetnut
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart saucepan over medium heat, bring all the above ingredients to a boil.
- Cook, stirring occasionally, until the mixture is thickened, about 20 minutes.
Nutrition Facts : Calories 123.1, Fat 1.4, SaturatedFat 0.2, Sodium 30.7, Carbohydrate 28.2, Fiber 4.1, Sugar 6.2, Protein 4.1
SANTA FE CORN & SAUSAGE STEW
This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.
Provided by Shoppohollic
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan.
- Add onion & pepper. Cook until translucent. Gently stir in milk, soup, corn, sausage, green chilies, swiss cheese and pepper. Bring the stew to a boil and serve.
- Delicious.
Nutrition Facts : Calories 432.9, Fat 29.8, SaturatedFat 11.3, Cholesterol 72.2, Sodium 1301.2, Carbohydrate 24.1, Fiber 2, Sugar 3.3, Protein 18.9
ROASTED CORN ON THE COB
"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.
Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
SANTA FE CORN SALAD
Make and share this Santa Fe Corn Salad recipe from Food.com.
Provided by Brigitte
Categories Black Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together oil, lime juice salt and pepper.
- Rinse black beans.
- Cook corn in microwave.
- Add all ingredients in a bowl and mix.
Nutrition Facts : Calories 238.3, Fat 10, SaturatedFat 1.4, Sodium 30.4, Carbohydrate 32.8, Fiber 8.7, Sugar 1.6, Protein 8.4
Tips:
- Choose fresh corn on the cob. Look for ears with tightly packed, plump kernels and bright green husks.
- Remove the husks and silks just before cooking. This will help the corn to stay moist and flavorful.
- Cook the corn in boiling water for 3-5 minutes, or until the kernels are tender. You can also grill or roast the corn.
- Season the corn with your favorite toppings. Some popular options include butter, salt, pepper, chili powder, and lime juice.
- Serve the corn immediately. It's best enjoyed hot off the grill or out of the pot.
Conclusion:
Santa Fe corn on the cob is a delicious and easy-to-make side dish that is perfect for any occasion. With its smoky, spicy, and slightly sweet flavor, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy way to add some flavor to your meal, give Santa Fe corn on the cob a try!
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