Best 2 Santa Fe Chops With Pineapple Pepper Salsa Recipes

**Tantalize your taste buds with the vibrant flavors of Santa Fe Chops with Pineapple Pepper Salsa, a culinary masterpiece that harmonizes sweet, savory, and tangy elements.**

This delectable dish features tender pork chops seasoned with a zesty blend of chili powder, cumin, and paprika, grilled to perfection and complemented by a refreshing pineapple pepper salsa. The salsa bursts with the tropical sweetness of pineapple, the spicy heat of jalapeño peppers, and the tangy brightness of lime juice, creating a harmonious balance of flavors that dance on your palate. Dive into this flavor-packed journey and indulge in a meal that embodies the vibrant spirit of Santa Fe.

**In addition to the main recipe, this article also features three additional tantalizing treats:**

* **Santa Fe Chops with Tomatillo Salsa:** Experience a tangy twist with this variation, where a vibrant tomatillo salsa, made with fresh tomatillos, cilantro, and jalapeños, takes center stage, offering a slightly smoky and earthy flavor profile.

* **Santa Fe Chops with Avocado Cream Sauce:** Indulge in a rich and creamy experience with this luscious avocado cream sauce. Made with ripe avocados, sour cream, and a hint of lime juice, this velvety sauce adds a cooling and decadent touch to the savory pork chops.

* **Santa Fe Chops with Chipotle BBQ Sauce:** Embrace the smoky and sweet embrace of chipotle BBQ sauce in this tantalizing recipe. A blend of chipotle peppers, brown sugar, and tangy vinegar creates a robust and flavorful sauce that enhances the grilled pork chops with a delightful smoky heat.

Check out the recipes below so you can choose the best recipe for yourself!

SANTA FE CHOPS WITH PINEAPPLE PEPPER SALSA

Santa Fe Chops with Pineapple Pepper Salsa image

A great combination of flavors without a lot of effort. This recipe has been in my grilling collection for a long time - not sure where I originally found it.

Provided by Daily Inspiration S

Categories Pork

Time 30m

Number Of Ingredients 12

Ingredients

4 pork chops (1 1/2 inches thick)
1/2 tsp salt (optional)
1 tsp black pepper
2 tsp ground cumin
2 tsp chili powder
SALSA
1 jalapeno pepper, seeded, deveined and chopped
1 can(s) 19-oz. can pineapple tidbits, drained
1 medium cucumber, peeled, seeded and diced
1 Tbsp brown sugar
1/2 tsp salt
1 Tbsp fresh lime juice

Steps:

1. Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
2. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
3. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.

PINEAPPLE PEPPER SALSA

Pineapple Pepper Salsa image

The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.-Sandy Starks, Amherst, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 can (8 ounces) crushed pineapple, drained
1/3 cup sweet red pepper jelly
1/2 cup chopped red onion
1/2 cup chopped sweet red pepper
1 teaspoon minced fresh cilantro
1/8 teaspoon coarsely ground pepper

Steps:

In a small bowl, combine all the ingredients. Serve immediately or refrigerate until serving. Use as a condiment with grilled meats or as a dip with tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Tips:

Use ripe pineapple: Fresh, ripe pineapple provides the best flavor and texture for the salsa.
Choose the right peppers: For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. For a hot salsa, use serrano or habanero peppers.
Toast the cumin seeds: Toasting the cumin seeds brings out their flavor and aroma.
Use fresh herbs: Fresh cilantro and mint add brightness and flavor to the salsa.
Season to taste: Be sure to taste the salsa and adjust the seasonings as needed.
Serve immediately: The salsa is best when served immediately, but it can also be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Santa Fe chops with pineapple-pepper salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chops are juicy and flavorful, and the salsa is fresh and tangy. This dish is sure to be a hit with your family and friends.