Best 2 Santa Fe Chops With Pineapple Pepper Salsa Recipes
**Tantalize your taste buds with the vibrant flavors of Santa Fe Chops with Pineapple Pepper Salsa, a culinary masterpiece that harmonizes sweet, savory, and tangy elements.**
This delectable dish features tender pork chops seasoned with a zesty blend of chili powder, cumin, and paprika, grilled to perfection and complemented by a refreshing pineapple pepper salsa. The salsa bursts with the tropical sweetness of pineapple, the spicy heat of jalapeño peppers, and the tangy brightness of lime juice, creating a harmonious balance of flavors that dance on your palate. Dive into this flavor-packed journey and indulge in a meal that embodies the vibrant spirit of Santa Fe.
**In addition to the main recipe, this article also features three additional tantalizing treats:**
* **Santa Fe Chops with Tomatillo Salsa:** Experience a tangy twist with this variation, where a vibrant tomatillo salsa, made with fresh tomatillos, cilantro, and jalapeños, takes center stage, offering a slightly smoky and earthy flavor profile.
* **Santa Fe Chops with Avocado Cream Sauce:** Indulge in a rich and creamy experience with this luscious avocado cream sauce. Made with ripe avocados, sour cream, and a hint of lime juice, this velvety sauce adds a cooling and decadent touch to the savory pork chops.
* **Santa Fe Chops with Chipotle BBQ Sauce:** Embrace the smoky and sweet embrace of chipotle BBQ sauce in this tantalizing recipe. A blend of chipotle peppers, brown sugar, and tangy vinegar creates a robust and flavorful sauce that enhances the grilled pork chops with a delightful smoky heat.
SANTA FE CHOPS WITH PINEAPPLE PEPPER SALSA
A great combination of flavors without a lot of effort. This recipe has been in my grilling collection for a long time - not sure where I originally found it.
Provided by Daily Inspiration S
Categories Pork
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
- 2. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
- 3. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.
PINEAPPLE PEPPER SALSA
The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.-Sandy Starks, Amherst, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Serve immediately or refrigerate until serving. Use as a condiment with grilled meats or as a dip with tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use ripe pineapple: Fresh, ripe pineapple provides the best flavor and texture for the salsa.
- Choose the right peppers: For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. For a hot salsa, use serrano or habanero peppers.
- Toast the cumin seeds: Toasting the cumin seeds brings out their flavor and aroma.
- Use fresh herbs: Fresh cilantro and mint add brightness and flavor to the salsa.
- Season to taste: Be sure to taste the salsa and adjust the seasonings as needed.
- Serve immediately: The salsa is best when served immediately, but it can also be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Santa Fe chops with pineapple-pepper salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chops are juicy and flavorful, and the salsa is fresh and tangy. This dish is sure to be a hit with your family and friends.
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