Best 5 Santa Fe Chicken Tortellini Casserole Recipes
Indulge in the tantalizing flavors of Santa Fe Chicken Tortellini Casserole, a culinary masterpiece that harmoniously blends the vibrant spirit of Santa Fe cuisine with the comforting goodness of a classic casserole. This delectable dish showcases tender chicken, plump tortellini, a medley of colorful vegetables, and a zesty Santa Fe sauce, all enveloped in a blanket of melted cheese. As you dig into this flavorful creation, you'll be greeted with a symphony of textures and tastes that will leave your palate dancing with joy. Each bite promises a fiesta of flavors, making this casserole the perfect dish for a festive gathering or a cozy family dinner.
The article features a collection of recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned cook looking for a culinary challenge or a beginner seeking a straightforward recipe, you'll find something to suit your needs. From a traditional Santa Fe Chicken Tortellini Casserole to a lighter version made with lean chicken and whole wheat tortellini, there's a recipe for every taste and occasion. Additionally, the article includes a vegetarian alternative that uses tofu instead of chicken, ensuring that everyone can enjoy this delightful casserole.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Santa Fe. Let the vibrant flavors of this casserole transport you to a world of culinary bliss.
SANTA FE CHICKEN CASSEROLE
Try a Santa Fe Chicken Casserole, layered with bold flavor. Shredded chicken, black beans, tortillas & cheese are great in our Santa Fe Chicken Casserole!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
- Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
- Bake 25 min. or until heated through, uncovering for the last 5 min.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 750 mg, Carbohydrate 20 g, Fiber 5 g, Sugar 4 g, Protein 31 g
SANTA FE CHICKEN-TORTELLINI CASSEROLE
Number Of Ingredients 13
Steps:
- 1. Heat oven to 325°. Grease 3-quart casserole. Cook and drain tortellini as directed on package. Heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat. Cook broccoli, onion and bell pepper in oil about 3 minutes, stirring frequently, until crisp-tender. Remove broccoli mixture from skillet.2. Cook flour and remaining 2 tablespoons oil in same skillet over low heat, stirring constantly, until smooth. Stir in milk, broth and cumin. Heat to boiling over medium heat, stirring constantly remove from heat. Stir in chicken, Monterey Jack cheese, tortellini and broccoli mixture. Spoon into casserole.3. Bake uncovered 25 to 35 minutes or until hot in center. During last several minutes of baking, sprinkle with Colby cheese and tortilla chips bake until cheese is melted.wing it!Broken chips at the bottom of the chip bag are perfect for topping off this casserole. You also can place whole chips in a resealable plastic bag and crush them with a rolling pin.1 SERVING: Calories 485 (Calories from Fat 245) Fat 27g (Saturated 9g) Cholesterol 140mg Sodium 430mg Carbohydrate 21g (Dietary Fiber 2g) Protein 39g * % DAILY VALUE: Vitamin A 40% Vitamin C 54% Calcium 28% Iron 16% * DIET EXCHANGES: 1 Starch, 1 Vegetable, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SANTA FE CHICKEN CASSEROLE
I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.
Provided by Pinay0618
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 375ºF.
- COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
- SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
- BAKE 20 minute or until heated through; uncover. Bake 5 minute or until cheese is golden brown.
Nutrition Facts : Calories 265.5, Fat 7, SaturatedFat 1.9, Cholesterol 58.8, Sodium 153.3, Carbohydrate 22.9, Fiber 5.7, Sugar 2, Protein 27.3
SANTA FE CHICKEN RECIPE
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Provided by My Food and Family
Categories Grains
Time 55m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
- Top with chicken and salsa.
- Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.
Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- Mise en Place: Before you begin cooking, make sure you have all the ingredients and kitchen tools you need. This will help you stay organized and avoid scrambling later on.
- Don't Overcook the Chicken: Be careful not to overcook the chicken breast, or it will become dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer.
- Use a Variety of Vegetables: Feel free to mix and match different vegetables in this casserole. Some good options include broccoli, bell peppers, zucchini, and mushrooms.
- Season to Taste: Don't be afraid to adjust the seasonings in this recipe to your liking. Add more chili powder or cumin for a spicier flavor, or add some chopped fresh cilantro for a brighter flavor.
- Let the Casserole Rest Before Serving: After baking the casserole, let it rest for 10-15 minutes before serving. This will help the flavors meld together and the casserole to set.
Conclusion:
This Santa Fe chicken tortellini casserole is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is packed with flavor from the chili powder, cumin, and salsa, and the creamy sauce and tender chicken make it irresistible. Serve it with a side of sour cream and guacamole for a complete meal.
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