Best 4 Santa Fe Chicken Skillet Recipes
Craving a flavorful and vibrant dish that combines the bold flavors of Santa Fe with the convenience of a one-pan meal? Look no further than this Santa Fe Chicken Skillet! This delectable skillet dish is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings.
In this comprehensive guide, we'll take you on a culinary journey, introducing you to a collection of irresistible Santa Fe Chicken Skillet recipes that are sure to tantalize your taste buds and leave you craving for more. From the classic Santa Fe Chicken Skillet with its zesty blend of spices and fresh ingredients to variations that incorporate unique twists and flavors, this article has something for every palate.
Get ready to embark on a culinary adventure as we explore the diverse world of Santa Fe Chicken Skillet recipes. Discover the secrets behind creating a flavorful and authentic Santa Fe sauce, learn how to select the perfect chicken for your skillet, and uncover the art of balancing spices and herbs to achieve that perfect blend of flavors. With step-by-step instructions and helpful tips, we'll guide you through each recipe, ensuring success in your kitchen escapades.
So, gather your ingredients, prepare your skillet, and let's embark on this culinary journey together. Be prepared to be amazed by the explosion of flavors and aromas that will fill your kitchen as you create these delicious Santa Fe Chicken Skillet dishes. Your taste buds will thank you!
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SANTA FE SKILLET CHICKEN
Need an easy skillet chicken dinner recipe? This Santa Fe Chicken recipe from Delish.com is the bomb.
Categories santa fe chicken recipe easy southwestern chicken recipe tex mex chicken recipe easy chicken recipe
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, heat oil. Season chicken with taco seasoning, cayenne pepper, and salt. Add chicken and cook until golden and cooked through, 8 minutes per side. Transfer to a plate.
- Add garlic, onion, and peppers to skillet and cook until soft, 5 minutes. Stir in black beans until warmed through, then transfer mixture to a plate.
- Reduce heat to low and return chicken to skillet. Top with cheddar and black bean mixture, then cover and let cheese melt.
- Garnish with cilantro before serving.
SANTA FE CHICKEN
Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 966mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
SANTA FE CHICKEN SKILLET
Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in your pantry, prep and toss them in your skillet, then watch delicious come together right before your eyes. This Santa Fe Chicken recipe is a balanced meal too, which is always the best kind of meal to serve up to those you love. What are you waiting for? Santa Fe Chicken Skillet is ready to deliver on delicious when you are.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 teaspoon of the cumin, 1 teaspoon of the chili powder, 1/2 teaspoon of the salt and the coriander. Add chicken; stir to coat.
- In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm.
- In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onions, zucchini and bell pepper; cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in frozen corn, beans, chiles, cooked chicken, remaining 1 teaspoon cumin, remaining 1 teaspoon chili powder and remaining 1/4 teaspoon salt. Cook 5 to 7 minutes, stirring occasionally, until completely heated through.
- Garnish with cheese and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/2 Cups, Sodium 1000 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Don't overcrowd the skillet when cooking the chicken. This will prevent it from cooking evenly.
- Use a well-seasoned skillet to prevent the chicken from sticking.
- Cook the chicken over medium-high heat until it is cooked through. This will ensure that it is juicy and tender.
- Add the vegetables to the skillet towards the end of the cooking time so that they retain their crispness.
- Season the dish to taste with salt, pepper, and other spices.
- Serve the Santa Fe chicken skillet with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Santa Fe chicken skillet is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor from the chicken, vegetables, and spices. Plus, it is a one-pan meal, which makes cleanup a breeze. So next time you are looking for a quick and tasty dinner, give Santa Fe chicken skillet a try.
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