Embark on a culinary journey to the vibrant city of Santa Fe, New Mexico, where flavors dance and spices ignite the senses. Discover the secrets behind the tantalizing Santa Fe Chicken Sauté, a dish that captures the essence of the Southwest. This delectable creation blends succulent chicken with a harmonious fusion of roasted red peppers, sweet corn, black beans, and zesty seasonings, all sautéed to perfection. Alongside this main course, tantalize your taste buds with an array of accompaniments, including a refreshing Avocado-Tomatillo Salsa, a creamy and tangy Sour Cream-Avocado Dressing, and a flavorful Cilantro-Lime Rice that perfectly complements the savory chicken. Get ready to transport your palate to the heart of Santa Fe with this symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SANTA FE CHICKEN
Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 966mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SLOW COOKER SANTA FE CHICKEN
Easy slow-cooker meal.
Provided by bdunk1998
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
AHA CAMPBELL'S SANTA FE CHICKEN SAUTé RECIPE - (4.4/5)
Provided by á-7198
Number Of Ingredients 12
Steps:
- 1 Stir the chili powder and cumin in a small bowl. Season the chicken with the chili powder mixture. 2 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Add the garlic and onions and cook and stir for 1 minute. 3 Stir in the soup, picante sauce and water and heat to a boil. Reduce the heat to medium-low. Add the beans and corn. Cover and cook for 15 minutes or until the chicken is cooked through. Sprinkle with the cilantro
Tips:
- Mise en place: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Choose fresh, organic produce and free-range, antibiotic-free chicken whenever possible.
- Don't overcrowd the pan: When sautéing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken over medium-high heat: Medium-high heat will help to sear the chicken and give it a nice golden brown crust. Be sure to adjust the heat as needed to prevent the chicken from burning.
- Use a variety of spices: Santa Fe chicken is typically made with a variety of spices, such as chili powder, cumin, oregano, and cayenne pepper. Feel free to experiment with different spice combinations to find one that you like.
- Serve with your favorite sides: Santa Fe chicken can be served with a variety of sides, such as rice, beans, tortillas, or salad. Choose sides that will complement the flavors of the chicken.
Conclusion:
Santa Fe chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and versatility, it's sure to please everyone at your table. So next time you're looking for a quick and flavorful meal, give Santa Fe chicken a try. You won't be disappointed!
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