Best 6 Santa Fe Chicken Sandwich Recipes
Introducing the tantalizing Santa Fe Chicken Sandwich, a culinary masterpiece that blends the vibrant flavors of the Southwest with the comforting goodness of a classic sandwich. This delectable dish is a symphony of textures and tastes, featuring a juicy and tender chicken breast marinated in a blend of zesty spices and herbs, then grilled to perfection. Nestled between two slices of toasted bread, the chicken is topped with an array of mouthwatering ingredients, including a creamy avocado spread, crisp lettuce, ripe tomato slices, and a drizzle of tangy salsa. The finishing touch is a sprinkling of crumbled cotija cheese, adding a salty and savory contrast to the sandwich's vibrant flavors. Delve into the recipes in this article to discover the secrets behind this delectable creation, including the marinade for the chicken, the creamy avocado spread, and the salsa that ties all the flavors together. Unleash your culinary creativity and embark on a taste adventure with the Santa Fe Chicken Sandwich!
Here are our top 6 tried and tested recipes!
FOODCHANNEL EDITOR
This slideshow requires JavaScript. Grilled Santa Fe Chicken Sandwich Recipe. Chili seasoning, olive oil and lime juice combine to form a tasty marinade for this grilled chicken sandwich. This recipe courtesy of Williams Foods Company, C.H. Guenther & Son, Inc.
Provided by By FoodChannel Editor | June 26, 2008 12:03 pm
Time 1h15m
Yield -
Number Of Ingredients 7
Steps:
- 1 Combine Williams Chili Seasoning, olive oil and lime juice. Place chicken in plastic food bag; pour seasoning mixture over chicken. Seal bag, refrigerate, and allow to marinate 1 hour. 2 Heat grill and allow coals to burn down to white ash. Drain chicken and discard marinade. Place chicken on grill and cook about 15 minutes or until chicken is fully cooked, juices run clear and meat thermometer registers 170 degrees, turning midway through cooking. 3 Serve chicken on hamburger buns, and garnish with chopped tomatoes and shredded cheese, if desired.
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SANTA FE CHICKEN SANDWICH
This is a chicken sandwich that we like to grill in the summer. It is an attempt to have a homemade version of the Carl's Jr. sandwich. Sometimes we substitute pepper jack for the cheese. Sometimes we add tomato slices or red onion..have fun with it!
Provided by QueenJellyBean
Categories Lunch/Snacks
Time 23m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinade the chicken in the marinade in a shallow glas bowl or pan for 30 minutes to 1 hour.
- Preheat your barbecue to a medium heat. Pound the chicken to an even 1/2 inch thickness. Grill the chicken for 5-8 minutes per side or until done.
- In a small bowl, combine mayo, paprika, curry powder, cayenne pepper and salt.
- Brown the cut side of the hamburger buns in a hot pan. I usually lightly butter them first.
- Spread a tablespoon on the cut faces (top and bottom) bun. On the bottom, place a lettuce leaf. Cut open a chile and place it on top of the lettuce so that is covers most of the lettuce. Place the chicken on the chile then the slice of cheese, then the top bun.
Nutrition Facts : Calories 452, Fat 14.3, SaturatedFat 5, Cholesterol 85.9, Sodium 3385.6, Carbohydrate 40.8, Fiber 2.6, Sugar 15.6, Protein 41
SANTA FE CHICKEN SANDWICH
Steps:
- MARINATE CHICKEN: Place boneless, skinless chicken breasts into resealable plastic bag or a container (with lid). Add teriyaki sauce; turn to fully cover chicken with sauce. Let chicken marinate in refrigerator for 30 minutes.
- PREP #1-MAKE SAUCE: Measure mayonnaise, cayenne pepper, paprika, and curry powder into a small bowl. Stir well, then set bowl aside. PREP #2-PREPARE CHILES: Open can; drain green chiles. Carefully slice chiles open. Remove seeds. Pat chiles dry with a paper towel. Set aside.
- COOK CHICKEN: After marinating 30 minutes, remove chicken breasts from bag (or container); let excess sauce drip off the chicken. Discard sauce. Cook chicken on an outdoor grill, or in a lightly oiled pan or on indoor grill pan on medium-high heat. Cook for approximately 6-7 minutes. Turn chicken over; continue grilling other side for an additional 6-7 minutes. The time it takes to cook depends on the thickness of chicken you use, of course. When done, chicken should be cooked all the way through (internal temp of 145-150°F), and be nicely browned on all sides. Remove from pan or grill. Keep chicken warm.
- TOAST THE BUNS: Lightly toast the hamburger buns. Easiest way is to split and lay them open on a lightly buttered skillet. Let them "toast" for 1-2 minutes on low heat, until golden brown.
- TO BUILD EACH SANDWICH: Spread sauce onto both sides of each toasted bun. Place lettuce leaf on bottom bun; top it with a green chile, followed by a chicken breast. Add a slice of American cheese to the top bun, and place it on the chicken. Repeat with other sandwiches, serve warm, and enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 386 kcal, Carbohydrate 29 g, Protein 34 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 1620 mg, Fiber 2 g, Sugar 7 g
SANTA FE CHICKEN SANDWICH
Make and share this Santa Fe Chicken Sandwich recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 slice of buttered bread on a grill or in a skillet.
- Top with 4 ounces of chicken breast, 1 tablespoon of roasted red peppers.
- 2 tablespoons grilled onions and 1 slice of Pepper Jack cheese.
- Top with another slice of buttered bread.
- Cook until bread is golden brown and turn over.
- Grill until bread is golden brown and ingredients between bread slices is hot.
BARBECUED SANTA FE CHICKEN SANDWICH
Make and share this Barbecued Santa Fe Chicken Sandwich recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
- Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
- Toast bread, place sliced tomato on bread, lettuce and chicken.
- Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.
Tips for Making the Best Santa Fe Chicken Sandwich:
- Use high-quality chicken breasts for the best flavor and texture. - Don't overcook the chicken breasts, or they will become dry and tough. - If you don't have a grill, you can cook the chicken breasts in a skillet over medium heat. - Be sure to season the chicken breasts with the Santa Fe seasoning before cooking. - For maximum flavor, use a flavorful salsa and guacamole. - The Pepper Jack cheese adds a nice kick of heat, but you can use a different type of cheese if you prefer. - Serve the sandwich on a toasted bun or bread of your choice.Conclusion:
The Santa Fe chicken sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is packed with flavor, thanks to the flavorful chicken breasts, salsa, guacamole, and cheese. The sandwich is also very versatile and can be customized to your liking. For example, you can add or remove toppings, or you can use a different type of bread. No matter how you make it, the Santa Fe chicken sandwich is sure to be a hit with your family and friends.
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