Best 6 Santa Fe Chicken Pilaf Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of the Southwest with our Santa Fe Chicken Pilaf recipe. This delectable dish combines tender chicken, fluffy rice, and an array of zesty spices, creating a harmonious blend of flavors that will transport you to the heart of New Mexico. Accompany your main course with a refreshing Cucumber Salad, a cool and crisp complement that balances the warmth of the pilaf. For a delightful appetizer, try our flavorful Guacamole with Pico de Gallo, a classic Mexican dip that adds a fiesta of colors and tastes to your dining experience. And to satisfy your sweet cravings, indulge in our irresistible Tres Leches Cake, a moist and creamy dessert that will leave you wanting more. Embark on this culinary adventure and let the vibrant flavors of Santa Fe ignite your senses!
Here are our top 6 tried and tested recipes!
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SANTA FE CHICKEN PILAF
Make and share this Santa Fe Chicken Pilaf recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions, using chicken broth instead of the water.
- Add cumin with contents of spice pack.
- Stir remaining five ingredients into rice mixture.
- Top with cheese; if desired.
SANTA FE CHICKEN
This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.
Provided by LARavenscroft
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken.
- Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
- Cover and refrigerate for at least 1 hour.
- Grill over medium coals for about 10 minutes on each side.
SANTA FE CHICKEN RECIPE
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Provided by My Food and Family
Categories Grains
Time 55m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
- Top with chicken and salsa.
- Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.
Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g
SANTA FE CHICKEN PILAF
Spiced up rice pilaf with corn, fresh tomato and pieces of chicken is an exciting and delicious meal. It's also conveniently quick.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare Near East rice according to package directions except use chicken broth instead of water and add cumin with contents of spice sack.
- Stir in remaining 5 ingredients into rice mixture. Top with cheddar cheese, if desired.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 38.4 g, Cholesterol 35 mg, Fat 4.4 g, Fiber 4.5 g, Protein 20 g, SaturatedFat 1.1 g, Sodium 860.3 mg, Sugar 2.6 g
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
Tips:
- If you don't have a jar of Santa Fe sauce, you can make your own by combining diced tomatoes, green chilies, onions, garlic, cumin, chili powder, and oregano in a blender or food processor. - Use cooked chicken to save time. Leftover chicken, rotisserie chicken, or even canned chicken can be used in this recipe. - If you don't have long-grain rice, you can use another type of rice, such as brown rice or basmati rice. However, the cooking time may need to be adjusted. - To add more vegetables to this dish, try adding chopped bell peppers, corn, or black beans. - Serve Santa Fe chicken pilaf with a dollop of sour cream, guacamole, or salsa. - Garnish with fresh cilantro or green onions for a pop of color and flavor.Conclusion:
Santa Fe chicken pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its bold flavors and colorful ingredients, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Santa Fe chicken pilaf a try!
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