Best 3 Santa Fe Chicken Bread Bowls Recipes
Embark on a culinary journey to the vibrant city of Santa Fe, New Mexico, where flavors dance harmoniously in the Santa Fe Chicken Bread Bowls. These tantalizing bread bowls, crafted from scratch with a blend of all-purpose flour, warm milk, butter, sugar, yeast, salt, and eggs, offer a warm and comforting vessel for a savory chicken filling. The chicken filling, a delightful symphony of flavors, takes center stage with tender chicken breasts simmered in a delectable sauce made from diced tomatoes, fire-roasted green chilies, diced onions, minced garlic, chili powder, cumin, oregano, chicken broth, and a touch of honey. The finishing touch is a sprinkle of shredded Mexican cheese, adding a delightful richness and gooey texture. Accompanying this main attraction is a zesty Corn and Black Bean Salsa, a refreshing blend of sweet corn, black beans, diced tomatoes, red onion, cilantro, jalapeno, lime juice, and a hint of cumin. Dive into the Creamy Avocado Dressing, a luscious concoction of ripe avocado, sour cream, mayonnaise, lime juice, cilantro, jalapeno, and a pinch of salt, adding a luscious creaminess to each bite. These Santa Fe Chicken Bread Bowls promise a fiesta of flavors that will transport your taste buds to the heart of Santa Fe, leaving you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SANTA FE CHICKEN BREAD BOWLS
Steps:
- Heat oven to 350 degrees F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350 for 22 to 26 minutes or until golden brown. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally. Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally. With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.;
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SANTA FE CHICKEN BOWLS
I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added cilantro to it while it was cooking plus topped with cilantro and guacamole. Recipe courtesy of A Sullivan and tablespoon.com.
Provided by AmyZoe
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray crock pot with non-stick cooking spray.
- Add chicken, beans, tomatoes, and green chilies into crock pot.
- In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
- Cover and cook on low 8 hours.
- Once cooked, shred chicken using 2 forks.
- Add corn, heating through.
- Spoon over cooked rice.
- Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!
Tips:
- Use high-quality chicken. This will ensure that your bread bowls are flavorful and juicy.
- Don't overcook the chicken. Otherwise, it will become dry and tough.
- Use a variety of vegetables in your filling. This will add flavor, texture, and nutrients to your bread bowls.
- Don't be afraid to experiment with different spices and seasonings. This is a great way to create a unique and flavorful filling.
- Make sure your bread bowls are golden brown and crispy before serving. This will ensure that they are cooked through and have a delicious flavor.
Conclusion:
Santa Fe chicken bread bowls are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover chicken, and they can be customized to your liking. With a little bit of planning, you can make these bread bowls in no time. So next time you are looking for a quick and easy meal, give Santa Fe chicken bread bowls a try.
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