Best 5 Santa Fe Chicken Bowls Recipes
## Santa Fe Chicken Bowls: A Culinary Journey Through Flavors and Textures
Get ready to embark on a tantalizing culinary adventure with our Santa Fe chicken bowls, where bold flavors and diverse textures unite to create a symphony of tastes. These bowls are a vibrant fusion of Southwestern and Mexican cuisines, featuring tender chicken marinated in a zesty blend of chili, cumin, and garlic, then grilled to perfection. Nestled atop a bed of fluffy rice and crisp, refreshing lettuce, the chicken is crowned with a symphony of toppings: a creamy and tangy avocado-ranch dressing, a vibrant pico de gallo salsa brimming with fresh tomatoes, onions, and cilantro, and a sprinkle of melty cheese that adds a touch of indulgence.
Two variations of this delectable dish await your taste buds. The classic Santa Fe chicken bowl offers a harmonious balance of flavors, while the spicy version adds an extra kick with a piquant chipotle-lime dressing and a generous helping of jalapeños. Both variations promise an explosion of flavors and textures in every bite, making them perfect for a quick and satisfying meal that will transport you to the vibrant heart of Santa Fe.
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SANTA FE CHICKEN BREAD BOWLS
Steps:
- Heat oven to 350 degrees F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350 for 22 to 26 minutes or until golden brown. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally. Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally. With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.;
SANTA FE CHICKEN PACKETS
Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal
Provided by Food Network
Time 30m
Yield 4 servings (1 packet each)
Number Of Ingredients 7
Steps:
- 1. Preheat outdoor grill to medium-high heat according to manufacturer's directions. Stir together beans, corn, drained tomatoes and cumin in medium bowl.
- 2. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil. Spoon 1/4th bean mixture over chicken for each packet. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
- 3. Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165 degrees F). Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
SANTA FE CHICKEN RECIPE
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Provided by My Food and Family
Categories Grains
Time 55m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
- Top with chicken and salsa.
- Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.
Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g
SANTA FE CHICKEN BOWLS
I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added cilantro to it while it was cooking plus topped with cilantro and guacamole. Recipe courtesy of A Sullivan and tablespoon.com.
Provided by AmyZoe
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray crock pot with non-stick cooking spray.
- Add chicken, beans, tomatoes, and green chilies into crock pot.
- In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
- Cover and cook on low 8 hours.
- Once cooked, shred chicken using 2 forks.
- Add corn, heating through.
- Spoon over cooked rice.
- Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!
Tips:
- Prep the Ingredients: Before starting, wash and chop the vegetables, marinate the chicken, and cook the rice according to the package instructions.
- Use Fresh Ingredients: Fresh vegetables, herbs, and spices will provide the best flavor. Buy organic when possible.
- Don't Overcook the Chicken: Chicken breasts can dry out quickly, so cook them until they reach an internal temperature of 165°F (74°C).
- Make the Guacamole Ahead of Time: Guacamole can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.
- Adjust the Spice Level: If you don't like spicy food, you can reduce the amount of chili powder or cayenne pepper in the recipe.
- Garnish with Fresh Herbs: Cilantro, parsley, or mint add a pop of color and flavor to the bowls.
Conclusion:
Santa Fe chicken bowls are a delicious, healthy, and versatile meal that can be enjoyed for lunch or dinner. They're easy to make and can be customized to your liking. Whether you're a fan of spicy food or prefer a milder flavor, these bowls are sure to satisfy. So next time you're looking for a quick and easy meal, give Santa Fe chicken bowls a try!
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