Best 3 Santa Fe Burger Recipes
Craving a juicy, flavorful burger with a unique Southwestern twist? Look no further than the mouthwatering Santa Fe Burger. This culinary delight combines the classic flavors of a traditional burger with the zesty spices and fresh ingredients of Santa Fe cuisine. In this article, we'll take you on a journey to create three delectable variations of the Santa Fe Burger, each bursting with distinct flavors that will tantalize your taste buds. From the classic Santa Fe Burger, featuring a perfectly seasoned patty topped with roasted red peppers, pepper jack cheese, and a creamy chipotle sauce, to the vegetarian-friendly Black Bean Santa Fe Burger, packed with savory black beans, roasted corn, and a tangy tomatillo salsa, and the indulgent Green Chile Santa Fe Burger, boasting a succulent green chile-infused patty smothered in a rich and flavorful green chile sauce, these recipes promise an explosion of flavors in every bite. Get ready to embark on a culinary adventure as we guide you through the steps of crafting these exceptional Santa Fe Burgers, sure to become a hit at your next backyard barbecue or cozy dinner gathering.
Let's cook with our recipes!
SANTA FE BURGER
This was made as a demonstration for the 25th Anniversary at our local Sam's Club this weekend. I have not made them yet, but tried the ones they made and it was wonderful!! Will definitely be making when it warms up and we can BBQ and picnic outside...
Provided by AZPARZYCH
Categories < 60 Mins
Time 45m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Southwestern Mayonnaise: Mix 1/2 cup mayonnaise and 2 Tbs taco seasoning.
- Caramelized Onions: Heat oil and butter over medium heat; add onions stirring constantly until soften approximately 3-5 minutes. Add sugar and continue stirring and cook until onions start browning; approx 15-20 minutes.
- Combine ground beef and jalapeños and shape into 4 patties and then sprinkle with grill seasoning.
- Grill burgers for 10 minutes and flip half way through. During the last minute place a slice of provolone on each patty.
- Assemble burger: Spread each bottom bun with 2 Tbs mayonnaise and caramelized onions. Sprinkle with crushed tortilla chips and put burger patty on top. Add guacamole, lettuce and tomato slices to top bun.
Nutrition Facts : Calories 773.5, Fat 49.6, SaturatedFat 18.1, Cholesterol 119.3, Sodium 916.5, Carbohydrate 48, Fiber 3.6, Sugar 16.1, Protein 34.4
SANTA FE BURGER
Provided by Bobby Flay
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Burgers:;
- Queso sauce:;
- 1.Preheat the oven to 375 degrees F
- 2.Put the chile on a rimmed baking sheet, rub with 1 tablespoon of the oil, and season with salt and pepper. Roast in the oven until the skin of the chile is blackened, about 15 minutes. Remove the chile from the oven, place in a bowl, cover with plastic wrap, and let the chile steam for 15 minutes. Peel, stem, and seed the chile and then finely dice it.
- 3.To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat, add the cheese and whisk until melted. Season with salt and pepper and keep warm.
- 4.Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Heat a gas grill to high. Brush the burgers with remaining 2 tablespoons of canola oil and grill until desired doneness is reached.
- 5.Place the burgers on the bun bottoms and top each with a few tablespoons of queso sauce, some of the poblano, and the chips. Cover with the bun tops and serve immediately.
SANTA FE FAJITA BURGER
Make and share this Santa Fe Fajita Burger recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Wrap tortillas in aluminum foil and warm in oven about 10 minutes.
- Meanwhile, sprinkle each burger with 1 teaspoon taco seasoning.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add burgers; brown 1 minutes on each side.
- Reduce heat to medium-low; cook 5 minutes longer, or until burgers are cooked thoroughly.
- Remove burgers and keep warm.
- In same skillet, saute peppers and onions about 3 minutes or until slightly softened.
- To serve, spread hot tortillas with bean dip; top each tortilla with burger, peppers and onion.
- Top with a dollop of sour cream and a sprig of cilantro.
Nutrition Facts : Calories 294.2, Fat 11.3, SaturatedFat 3, Cholesterol 79.8, Sodium 270.5, Carbohydrate 22, Fiber 2.2, Sugar 3.8, Protein 26.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your burger.
- Season your meat well. Don't be afraid to use plenty of salt and pepper, as well as other spices that you enjoy. Smoked paprika, cayenne pepper, and chili powder are all good choices.
- Cook your burger over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcook your burger. A medium-rare burger is ideal, as it will be cooked through but still juicy and flavorful.
- Add your favorite toppings. Cheese, bacon, lettuce, tomato, and onion are all classic burger toppings, but you can get creative and add whatever you like.
Conclusion:
The Santa Fe burger is a delicious and unique twist on the classic burger. With its combination of Southwestern flavors, it's sure to be a hit with everyone at your next cookout. So fire up the grill and give this recipe a try!
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