Best 2 Santa Deviled Eggs Recipes
If you're searching for a festive and delicious holiday appetizer, look no further than Santa Deviled Eggs! This playful take on the classic deviled egg transforms them into adorable Santas, complete with fluffy white beards and rosy red cheeks. But they're not just cute to look at—these deviled eggs are also incredibly flavorful, featuring a creamy and tangy filling made with mayonnaise, mustard, and a hint of paprika. And with three different decorating options to choose from, you can easily customize them to match your holiday décor. Whether you prefer the traditional Santa look, a more whimsical reindeer design, or a simple sprinkle of paprika, these Santa Deviled Eggs are sure to be a hit at your next holiday gathering.
Here are our top 2 tried and tested recipes!
SANTA DEVILED EGGS
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up., In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or pipe into each egg white. Attach capers for eyes, a ham piece for a nose and a pepper piece for a mouth., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #16 star pastry tip. Fill bag with cream cheese. Pipe eyebrows, mustache and beard on face; pipe pom-pom and trim on hat. Refrigerate, covered, until serving.
Nutrition Facts :
SANTA FE DEVILED EGGS
My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chiles, chipotle pepper and garlic salt. Stuff or pipe into egg whites., Top each with salsa, an olive slice and onion slices. Refrigerate until serving.
Nutrition Facts : Calories 136 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 298mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For a smoother filling, use a food processor to blend the yolks, mayonnaise, mustard, and seasonings.
- To make the eggs easier to peel, place them in a pot of cold water and bring to a boil. Remove from heat and let the eggs sit in the hot water for 10-12 minutes. Then, transfer the eggs to an ice bath to stop the cooking process.
- To make the Santa hats, cut small pieces of red bell pepper for the hat brim and white cheese for the hat trim. You can also use edible markers to draw on the details.
- For a healthier version of the deviled eggs, use Greek yogurt instead of mayonnaise.
- To add a little spice, add a pinch of cayenne pepper or paprika to the filling.
Conclusion:
Santa deviled eggs are a festive and easy appetizer that is perfect for Christmas parties and gatherings. With just a few simple ingredients, you can create a delicious and eye-catching dish that will be sure to impress your guests. So next time you're looking for a fun and festive appetizer, give Santa deviled eggs a try!
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