Best 3 Santa Claus Cookies Recipes
Indulge in the magic of Christmas with our delightful Santa Claus cookies! These festive treats are not only visually appealing but also burst with delicious flavors. Our collection features a diverse range of recipes, catering to various dietary preferences and skill levels. From classic butter cookies adorned with red and white icing to healthier oatmeal cookies with a hint of cinnamon, we have something for everyone. Discover the joy of baking these charming cookies with your loved ones and create unforgettable holiday memories.
Check out the recipes below so you can choose the best recipe for yourself!
SANTA CLAUS SUGAR COOKIES
I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.-Ann Bush, Colorado City, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, cream of tartar, nutmeg and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. Santa-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Pipe onto cookies and decorate as desired.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 56mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
SANTA CLAUS COOKIES
Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. -Mary Kaufenberg, Shakopee, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
SANTA CLAUS COOKIES
Our Christmas just wouldn't be complete w/o these Santa Claus Cookies. The recipe is from my 1982 Betty Crocker Christmas Cookbook.
Provided by Cindi M Bauer
Categories Cookies
Time 10m
Number Of Ingredients 15
Steps:
- 1. Mix granulated sugar, shortening, milk, lemon peel and egg.
- 2. Stir in flour, baking powder, baking soda and salt.
- 3. Heat oven to 400 degrees.
- 4. Shape dough into 1-1/4 inch balls.
- 5. Place about 2-inches apart on ungreased cookie sheet, and flatten each to about 2-1/2 inch in diameter, with greased bottom of a beverage glass dipped in sugar.
- 6. Bake until edges are light brown, 8 to 10 minutes; then let cookies cool completely before frosting them.
- 7. Spread cookie with small amount of Creamy Frosting.
- 8. Sprinkle top third of cookie with red sugar (to make Santa's cap).
- 9. Press on miniature marshmallow for tassel of cap.
- 10. Press 2 chocolate chips for the eyes, and 1 red cinnamon candy for the nose.
- 11. Sprinkle bottom third with either flaked or shredded coconut, for the beard.
- 12. Frost and decorate each cookie before starting another.
- 13. Creamy Frosting: Mix 3 cups powdered sugar, 1 teaspoon vanilla extract, and 4-6 tablespoons milk; mix until desired consistency. (I actually used: 3 cups plus 6 tablespoons of powdered sugar, 6 tablespoons plus a 1/2 tablespoon of milk, and the 1 teaspoon of vanilla extract.)
- 14. Note: I baked my cookies on Pampered Chef Stoneware, and baked the first 2-3 batches for 10 minutes, and the last 2 batches for 9 minutes, as the cookies were starting to brown up a bit more.
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure your butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Don't overmix the dough, or your cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or it will spread too much in the oven.
- Bake the cookies in a preheated oven for the best results.
- Let the cookies cool completely before decorating them.
Conclusion:
These Santa Claus cookies are a delicious and festive treat that are perfect for Christmas parties and gatherings. They're easy to make and can be decorated in a variety of ways, so you can make them as simple or elaborate as you like. With their classic Christmas colors and adorable Santa Claus design, these cookies are sure to be a hit with everyone who tries them.
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