Best 5 Sanitary Fish Market Hush Puppies Recipes
Hush puppies are a delightful Southern delicacy that has captivated taste buds for generations. These golden-brown morsels, often served alongside seafood, are a staple of fish markets and coastal restaurants. Made from a simple batter of cornmeal, flour, and seasonings, hush puppies are incredibly versatile and can be customized with various add-ins like onions, peppers, or cheese. This article presents a collection of hush puppy recipes that cater to diverse preferences and dietary needs. From classic Southern hush puppies to gluten-free and vegan options, there's a recipe here for every hush puppy enthusiast. Dive into the world of these delectable cornmeal treats and discover the perfect hush puppy recipe to tantalize your taste buds.
Here are our top 5 tried and tested recipes!
GRANDMA'S HUSH PUPPIES
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.
Provided by gertc96
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
- Mix the first five ingredients together in a large bowl.
- Add the last four ingredients and mix well.
- If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
- Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
- Now, take about 1 tbs. size spoonfuls and place into grease.
- Allow to cook for about 5 minute or until golden brown and turn.
- Let cook on other side for about 3 more minute.
- Remove from grease and drain on paper towel lined plate.
- Enjoy with fried fish and cole slaw.
HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 25m
Yield 6 servings (1 dozen huspuppies)
Number Of Ingredients 7
Steps:
- Mix together the cornmeal, buttermilk, salt, sugar, soda and egg to make a thick consistency. Refrigerate for 15 minutes.
- Heat some oil in a large pot until a deep-frying thermometer inserted in the oil registers 375 degrees F. Drop spoonfuls of batter in the hot oil and cook until light golden brown, 3 to 4 minutes.
HUSH PUPPIES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.
MISSISSIPPI HUSH PUPPIES
This recipe is from a flyer that I receied many years ago. I made them once and they were really tasty but I don't like to fry all that much (too much work and fat!) so I haven't made them again since. I'm going to try making them into mini muffins sometime soon!
Provided by Krista Smith
Categories Healthy
Time 20m
Yield 18 puppies!, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine egg and next 4 ingredients, stirring well.
- add to dry ingredients, stirring just until moistened.
- Pour oil to a depth of 3 inches into a dutch oven or large saucepan; heat to 375.
- Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
- Drain on paper towels.
- serve immediately.
Nutrition Facts : Calories 47.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 12.7, Sodium 136.1, Carbohydrate 8.6, Fiber 0.7, Sugar 0.6, Protein 1.6
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips to Make Perfect Sanitary Fish Market Hush Puppies:
- Use fresh, high-quality ingredients. This includes fresh fish, cornmeal, flour, baking powder, and eggs. Fresh ingredients will give your hush puppies the best flavor and texture.
- Don't overmix the batter. Overmixing can make the hush puppies tough. Mix the batter just until the ingredients are combined.
- Let the batter rest for a few minutes before frying. This will allow the cornmeal to absorb the liquid and make the hush puppies more tender.
- Fry the hush puppies in hot oil. The oil should be hot enough so that the hush puppies sizzle when they are added to the pan.
- Don't overcrowd the pan. Frying too many hush puppies at once will lower the temperature of the oil and make the hush puppies greasy.
- Cook the hush puppies until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the hush puppies hot with your favorite dipping sauce. Hush puppies are traditionally served with tartar sauce, but you can also serve them with ketchup, ranch dressing, or any other dipping sauce you like.
Conclusion:
Sanitary Fish Market Hush Puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With their crispy exterior and tender, flavorful interior, these hush puppies are sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give these Sanitary Fish Market Hush Puppies a try!
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