Best 3 Sanibel Island Chicken Recipes
Embark on a culinary journey to the enchanting shores of Sanibel Island, where tantalizing flavors and fresh ingredients converge to create a delectable dish that will transport your taste buds to paradise. Sanibel Island Chicken, a symphony of juicy chicken breasts delicately seasoned and grilled to perfection, takes center stage in this culinary masterpiece. Accompanied by a vibrant medley of vegetables, including crisp bell peppers, tender zucchini, and succulent mushrooms, this dish is a testament to the vibrant flavors of the island. The crowning glory is a tantalizing glaze, a harmonious blend of tangy orange marmalade, savory soy sauce, and a hint of zesty lime, creating a flavor profile that is both captivating and unforgettable. This enticing entrée is complemented by an array of equally delectable recipes, including a refreshing Cucumber Salad with a tangy dressing, a creamy and flavorful Avocado Salsa, and fluffy Jasmine Rice, each adding its own unique touch to this culinary symphony. Prepare to indulge in a feast that celebrates the vibrant spirit of Sanibel Island, leaving you craving for more.
Here are our top 3 tried and tested recipes!
SANIBEL STUFFED CHICKEN FROM TOMMY BAHAMAS COPYCAT RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 23
Steps:
- PREPARE CHICKEN CHIPOTLE RANCH MIXTURE: Place ranch dressing a medium bowl and combine the 3 tablespoons chopped chipotle peppers, 1 teaspoon ground cumin, lime juice with the ranch mix and stir until completely mixed. Add the diced onion, chives and cilantro. Chicken: Fill a medium bowl halfway with Extra Virgin Olive Oil and completely submerge each chicken breast. Fill a medium/large freezer bag with bread crumbs and shake chicken until it is fully covered with the bread crumbs. Cut pockets into chicken breasts and spread a liberal amount of the cream cheese and stuff with the chipotle ranch and shredded mozzarella cheese Saute chicken in skillet with olive oil for 5 to 7 minutes each side (or until the crust is crispy and brown). Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of the chipotle ranch mixture as a sauce/topping.
TROPICAL ISLAND CHICKEN
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.
Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
TROPICAL ISLAND CHICKEN
Make and share this Tropical Island Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400*. Spray a 9x13 inch baking dish with cooking spray. Arrange chicken pieces on prepared baking dish.
- In a small bowl, mix together ginger, paprika, onion powder and garlic salt. Add the Worcestershire sauce and mix well. Divide this mixture and brush half over the chicken pieces. Bake for 15 minutes. Turn chicken pieces and baste with remaining half of Worcestershire sauce mixture; bake for an additional 15 minutes.
- In a medium bowl, combine ketchup, soy sauce, pineapple and brown sugar. Carefully spoon the pineapple mixture over baked chicken. Bake an additional 30 minutes. Serve hot.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the chicken, vegetables, and herbs.
- Season Generously: Don't be afraid to season your chicken and vegetables generously. This will help to enhance the flavor of the dish.
- Cook the Chicken Thoroughly: Make sure to cook the chicken until it is cooked through. This will help to prevent foodborne illness.
- Don't Overcook the Vegetables: Vegetables should be cooked until they are tender-crisp. Overcooked vegetables will be mushy and flavorless.
- Serve Immediately: This dish is best served immediately after it is made. The chicken will be at its juiciest and the vegetables will be at their most flavorful.
Conclusion:
Sanibel Island Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the vegetables are tender-crisp. This dish is sure to please everyone at the table.
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