Best 6 Sangrita Mexican Tequila Accompaniment Recipes

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**Sangrita: A Refreshing and Flavorful Mexican Tequila Accompaniment**

Sangrita is a traditional Mexican non-alcoholic beverage commonly served as an accompaniment to tequila. It is a vibrant and flavorful drink made with a blend of fresh fruits, spices, and herbs. Its name comes from the Spanish word "sangre," meaning "blood," alluding to its rich red color. This delightful beverage is a perfect complement to tequila, as its sweet, tangy, and slightly spicy notes help balance the strong flavors of the spirit. In this article, we'll delve into the history and significance of sangrita and provide you with two refreshing recipes to make your own homemade sangrita. Whether you prefer a classic or a modern twist, these recipes will guide you in creating the perfect sangrita to enhance your tequila-drinking experience. So, let's embark on a culinary journey and discover the vibrant flavors of sangrita!

Here are our top 6 tried and tested recipes!

SANGRITA (MEXICAN TEQUILA ACCOMPANIMENT)



Sangrita (Mexican Tequila Accompaniment) image

Sangrita is a popular beverage to drink with tequila. Not to be confused with "sangria," a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot chiles and lime juice. It may sound odd in flavor, but sangrita is the perfect accompaniment to good quality tequila, like an aged anejo or a good reposado. The tequila and sangrita are poured into separate shot glasses and the two are alternately sipped, not chased. First the tequila, then the chilled sangrita. Slowly, one after the other. (from Wikipedia definition) This is a spicy drink, if you are concerned about it being too hot, only add in half of the spicy ingredients. You can always add more later!

Provided by CincySurfer

Categories     Beverages

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

18 ounces tomato juice (or V-8)
9 ounces orange juice
1/3 cup lime juice
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1 dash salt
1 teaspoon pepper (preferably red pepper, but black will do)
1/4 teaspoon celery salt
1 teaspoon Tabasco sauce or 1 teaspoon hot sauce
1/4 teaspoon dried cilantro
2 serrano peppers
1 small white onion

Steps:

  • Chop to the point of Liquid, the serrano peppers and the onion in the food processor, you may need to add some of the tomato juice with it to get it to chop up all of the way. It won't go totally liquid, but don't feel that you can chop it too much.
  • Mix the rest of the ingredients, Tabasco and Cilantro are optional, but add nice flavor and color. Put them in a blender or in a jar that you can shake them up inside.
  • Mix in the onion and serrano peppers.
  • For best flavor, Let sit for 24 hours.
  • If you prefer, after 24 hours you can strain the mixture. Keeping the liquid part. It is a personal preference.
  • If the drink is too spicy for you, add in more tomato and orange juice, keeping them in a 2 to 1 ratio.

Nutrition Facts : Calories 36.4, Fat 0.1, Sodium 207.4, Carbohydrate 9, Fiber 0.6, Sugar 6.4, Protein 0.9

SANGRITA



Sangrita image

This Sangrita recipe is a Mexican staple. And a savory, slightly spicy accompaniment to a shot of good tequila.

Provided by Alex Frane

Time 35m

Number Of Ingredients 8

15 ounces tomato juice
6 ounces grapefruit juice, freshly squeezed
6 ounces orange juice, freshly squeezed
2 ounces lime juice, freshly squeezed
2 ounces Tabasco
2 teaspoons black pepper, freshly ground
1 teaspoon salt
1 jalapeño pepper, halved (with seeds)

Steps:

  • Add the tomato juice, grapefruit juice, orange juice, lime juice, Tabasco, black pepper, salt and jalapeño pepper into a pitcher and stir until the salt dissolves.
  • Let stand for 15 to 30 minutes, then remove and discard the jalapeño. (The longer the jalapeño infuses, the spicier the Sangrita will be.)
  • Serve as an accompaniment to a shot of tequila.
  • Store any remaining Sangrita in the refrigerator.

Nutrition Facts : Calories 275 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 0 g, Sodium 4771 mg, Sugar 30 g, Fat 2 g, UnsaturatedFat 0 g

TEQUILA CON SANGRITA



Tequila con Sangrita image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 8

1 1/4 cups freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
2 1/2 tablespoons grenadine syrup
Generous 1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 pint tequila (preferably aged blue Agave)
2 limes, cut into wedges (optional)
A small dish of salt (optional)

Steps:

  • An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.

FRESH SANGRITA



Fresh Sangrita image

Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h5m

Yield 4

Number Of Ingredients 5

¼ cup fresh lime juice
1 paper-thin onion slice
1 cup fresh orange juice
1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
salt to taste

Steps:

  • Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
  • Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g

SANGRITA FRESCA (MEXICAN SANGRITA)



Sangrita Fresca (Mexican Sangrita) image

Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 20

Number Of Ingredients 6

1 cup freshly squeezed lime juice
1 thin onion slice
1 quart freshly squeezed orange juice
hot sauce, or to taste
salt to taste
¼ cup pomegranate juice

Steps:

  • Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
  • Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g

TEQUILA SHOTS WITH SANGRITA CHASERS



Tequila Shots With Sangrita Chasers image

There's only one way to improve on tequila shots: chase them with a short glass of spicy, citrusy sangrita. This recipe makes an entire pitcher of sangrita, enough for several shots, though you could also pair it with very cold Mexican beer.

Provided by Rosie Schaap

Time 2m

Yield About 3 cups sangrita (enough to accompany many shots)

Number Of Ingredients 7

2 cups freshly squeezed orange juice
3/4 cup freshly squeezed lime juice
1/4 cup grenadine syrup (use one with real pomegranate, like Employees Only or Fee Brothers)
2 teaspoons ancho chile powder
6 dashes Tabasco, or to taste
1/2 teaspoon salt
Reposado tequila (use about 1 1/2 ounces per shot)

Steps:

  • To make sangrita, mix all ingredients except tequila in a pitcher and chill well.
  • Shake tequila with ice; strain into shot glasses. Serve sangrita in small glasses to chase tequila shots.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 345 milligrams, Sugar 23 grams

Tips:

  • Use fresh ingredients: Fresh fruits and vegetables will give your sangrita the best flavor. If you can, use organic produce to avoid pesticides and herbicides.
  • Choose a good quality tequila: The tequila you use will make a big difference in the flavor of your sangrita. Look for a 100% agave tequila that is smooth and flavorful.
  • Experiment with different flavor combinations: There are many different ways to make sangrita. Feel free to experiment with different fruits, vegetables, and spices to find a combination that you like.
  • Make it ahead of time: Sangrita can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for parties or gatherings.
  • Serve it chilled: Sangrita is best served chilled. You can either chill it in the refrigerator or add ice cubes to your glass.

Conclusion:

Sangrita is a delicious and refreshing Mexican drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it spicy, sweet, or somewhere in between, there is a sangrita recipe out there for you. So next time you're looking for a unique and flavorful drink, give sangrita a try. You won't be disappointed!

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