Best 3 Sangrita Fresca Mexican Sangrita Recipes
**Sangrita Fresca: A Refreshing and Flavorful Mexican Delight**
Sangrita fresca is a traditional Mexican non-alcoholic beverage often served as an accompaniment to tequila or mezcal. It is a vibrant and flavorful drink made with a combination of fresh fruits, vegetables, and spices. With its sweet, tangy, and slightly spicy taste, sangrita fresca is a refreshing and delightful beverage that perfectly complements the smoky flavors of tequila or mezcal. This article provides three unique recipes for sangrita fresca, each offering a slightly different flavor profile to cater to diverse preferences. Whether you prefer a classic sangrita, a spicy version, or a refreshing citrusy twist, these recipes have got you covered. Get ready to tantalize your taste buds with this authentic Mexican beverage that adds a splash of color and flavor to any gathering.
**Recipes:**
1. **Classic Sangrita Fresca:**
This recipe stays true to the traditional sangrita recipe, using a combination of fresh orange and grapefruit juices, lime juice, grenadine, and a blend of spices including salt, chili powder, and cumin. The result is a well-balanced and flavorful sangrita that perfectly complements tequila or mezcal.
2. **Spicy Sangrita Fresca:**
For those who enjoy a bit of heat, this spicy sangrita recipe incorporates chipotle peppers and cayenne pepper to give it a fiery kick. The combination of sweet and spicy flavors creates a tantalizing and unforgettable drinking experience.
3. **Citrusy Sangrita Fresca:**
This refreshing sangrita recipe features a burst of citrus flavors from a combination of orange, lime, and grapefruit juices. The addition of mint and cucumber adds a cooling and refreshing touch, making this sangrita perfect for hot summer days or as a light and flavorful aperitif.
SANGRITA
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This Sangrita recipe is a Mexican staple. And a savory, slightly spicy accompaniment to a shot of good tequila.
Provided by Alex Frane
Time 35m
Number Of Ingredients 8
Steps:
- Add the tomato juice, grapefruit juice, orange juice, lime juice, Tabasco, black pepper, salt and jalapeño pepper into a pitcher and stir until the salt dissolves.
- Let stand for 15 to 30 minutes, then remove and discard the jalapeño. (The longer the jalapeño infuses, the spicier the Sangrita will be.)
- Serve as an accompaniment to a shot of tequila.
- Store any remaining Sangrita in the refrigerator.
Nutrition Facts : Calories 275 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 0 g, Sodium 4771 mg, Sugar 30 g, Fat 2 g, UnsaturatedFat 0 g
FRESH SANGRITA
Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g
SANGRITA (MEXICAN TEQUILA ACCOMPANIMENT)
Sangrita is a popular beverage to drink with tequila. Not to be confused with "sangria," a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot chiles and lime juice. It may sound odd in flavor, but sangrita is the perfect accompaniment to good quality tequila, like an aged anejo or a good reposado. The tequila and sangrita are poured into separate shot glasses and the two are alternately sipped, not chased. First the tequila, then the chilled sangrita. Slowly, one after the other. (from Wikipedia definition) This is a spicy drink, if you are concerned about it being too hot, only add in half of the spicy ingredients. You can always add more later!
Provided by CincySurfer
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop to the point of Liquid, the serrano peppers and the onion in the food processor, you may need to add some of the tomato juice with it to get it to chop up all of the way. It won't go totally liquid, but don't feel that you can chop it too much.
- Mix the rest of the ingredients, Tabasco and Cilantro are optional, but add nice flavor and color. Put them in a blender or in a jar that you can shake them up inside.
- Mix in the onion and serrano peppers.
- For best flavor, Let sit for 24 hours.
- If you prefer, after 24 hours you can strain the mixture. Keeping the liquid part. It is a personal preference.
- If the drink is too spicy for you, add in more tomato and orange juice, keeping them in a 2 to 1 ratio.
Nutrition Facts : Calories 36.4, Fat 0.1, Sodium 207.4, Carbohydrate 9, Fiber 0.6, Sugar 6.4, Protein 0.9
Tips:
- Use fresh, ripe tomatoes: This will give your sangrita a more vibrant flavor.
- Don't be afraid to adjust the ingredients: Sangrita is a versatile drink, so feel free to add or omit ingredients to suit your taste. For example, if you like spicy drinks, you could add a pinch of cayenne pepper. Or, if you prefer a sweeter sangrita, you could add a little more sugar.
- Make sure to chill your sangrita before serving: This will help to enhance the flavors and make it more refreshing.
- Serve sangrita with tequila or mezcal: These are the traditional spirits that are used to make margaritas, but sangrita can also be enjoyed on its own.
Conclusion:
Sangrita is a delicious and refreshing Mexican drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new cocktail to try, give sangrita a try. You won't be disappointed!
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