Best 4 Sangria Y Tequila Ponche Punch Recipes
**Savor the vibrant flavors of Mexican culture with two refreshing beverage recipes: Sangria and Tequila Ponche.** Embark on a culinary journey to Mexico and discover the perfect summer companions for your next fiesta or gathering. Dive into the world of Sangria, a classic Spanish wine punch infused with the zest of citrus fruits and the sweetness of berries. This tantalizing concoction is a symphony of flavors, offering a delightful balance between tart and refreshing. Alternatively, embark on an adventure with Tequila Ponche, a traditional Mexican holiday punch that combines the bold flavors of tequila, hibiscus, and seasonal fruits. This vibrant beverage is a captivating blend of sweet, sour, and tangy notes, guaranteed to liven up any celebration. Both Sangria and Tequila Ponche are easy to prepare, requiring minimal ingredients and effort, making them ideal for both experienced mixologists and novice entertainers. So, gather your friends and family, choose your preferred recipe, and let the flavors of Mexico transport you to a world of vibrant festivities.
Let's cook with our recipes!
SANGRIA PUNCH
Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in club soda and fruit. Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g
TEQUILA SANGRIA
Steps:
- Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
- To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.
PONCHE (TEQUILA PUNCH)
Steps:
- In large punch bowl, combine all ingredients and stir over ice.
SANGRIA CON TEQUILA
Make and share this Sangria Con Tequila recipe from Food.com.
Provided by pattikay in L.A.
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
- in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
- just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
- serve chilled.
Tips:
- Use fresh ingredients. Fresh fruits, herbs, and spices will give your sangria and tequila ponche the best flavor.
- Choose a good quality wine. The wine you use will make up the majority of your sangria or tequila ponche, so it's important to choose a wine that you enjoy drinking on its own.
- Don't be afraid to experiment. There are many different ways to make sangria and tequila ponche, so feel free to experiment with different fruits, herbs, and spices to create your own unique recipe.
- Make ahead. Both sangria and tequila ponche can be made ahead of time, which makes them perfect for parties or gatherings.
- Serve chilled. Sangria and tequila ponche are best served chilled. You can chill them in the refrigerator for a few hours or overnight, or you can serve them over ice.
Conclusion:
Sangria and tequila ponche are two delicious and refreshing drinks that are perfect for any occasion. They're easy to make, and they can be tailored to your own personal taste. So next time you're looking for a fun and festive drink to enjoy, give sangria or tequila ponche a try.
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