Best 20 Sangria Red Recipes

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**Savor the Exquisite Flavors of Sangria: A Refreshing Medley of Wine, Fruits, and Spices**

Take a delightful journey into the realm of flavors with sangria, a refreshing and vibrant beverage that captures the essence of summer festivities. Originating from Spain, sangria has become a global sensation, captivating taste buds with its captivating blend of wine, fruits, and spices. In this culinary exploration, we present a diverse collection of sangria recipes, each offering a unique twist on this classic libation. From the traditional red sangria to tantalizing white and rosé variations, our recipes showcase the versatility and adaptability of this beloved beverage. Whether you prefer a fruity explosion or a subtle hint of spice, our curated selection promises to satisfy every palate. So, gather your friends, raise a glass, and immerse yourself in the delightful world of sangria.

**Recipes Featured in this Article:**

1. **Classic Red Sangria**: Experience the authenticity of traditional red sangria, a harmonious blend of red wine, citrus fruits, and a touch of brandy. This time-honored recipe embodies the essence of Spanish hospitality, offering a refreshing and convivial beverage to share with loved ones.

2. **White Sangria**: Embrace the refreshing lightness of white sangria, a delightful combination of white wine, crisp fruits, and a hint of citrus zest. Perfect for warm summer afternoons, this variation offers a vibrant and elegant alternative to its red counterpart.

3. **Rosé Sangria**: Indulge in the delicate charm of rosé sangria, a delightful fusion of rosé wine, berries, and aromatic herbs. This enchanting beverage exudes a subtle sweetness and a beautiful pink hue, making it a perfect choice for special occasions or a romantic evening.

4. **Sparkling Sangria**: Elevate your sangria experience with the effervescent touch of sparkling wine. This invigorating recipe combines prosecco or cava with a medley of fruits, creating a delightful symphony of flavors that will add a touch of festivity to any gathering.

5. **Non-Alcoholic Sangria**: Quench your thirst without compromising on taste with our non-alcoholic sangria recipe. Featuring a vibrant blend of fruit juices, sparkling water, and a hint of spices, this refreshing mocktail offers a delightful and inclusive option for those who prefer to abstain from alcohol.

Here are our top 20 tried and tested recipes!

RED WINE SANGRIA



Red Wine Sangria image

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

SPARKLING RED WINE SANGRIA



Sparkling Red Wine Sangria image

Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this up and let it sit for an hour or more before serving so all the flavors of the fruit and wine blend together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 cup sugar
1/2 cup orange liqueur
1/2 cup brandy
3 cups lemon-lime soda
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 large navel orange, sliced

Steps:

  • In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

Nutrition Facts : Calories 448 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 69g carbohydrate (61g sugars, Fiber 3g fiber), Protein 1g protein.

EASY RED SANGRIA



Easy Red Sangria image

This easy-to-make beverage is sure to please any crowd-it's made with brandy, orange and apple slices, orange juice, club soda, and of course red wine. Choose a dry wine such as a red Zinfandel and make sure to chill the sangria before serving for the ultimate sip.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 cup brandy
1 orange (ends cut off), thinly sliced
1 red apple, halved and thinly sliced
2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
1 cup club soda
3/4 cup fresh orange juice

Steps:

  • In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

Nutrition Facts : Calories 300 g

RED WINE-BLUEBERRY-PEACH SANGRIA



Red Wine-Blueberry-Peach Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 4 servings

Number Of Ingredients 7

1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced

Steps:

  • Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

SANGRIA (RED)



Sangria (Red) image

Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it.

Provided by themistycat

Categories     Drinks Recipes     Sangria Recipes

Time 15m

Yield 8

Number Of Ingredients 9

¾ cup rum
⅓ cup white sugar
1 green apple, cored and sliced
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 (750 milliliter) bottle red wine
1 cup orange juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Steps:

  • Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
  • Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.

Nutrition Facts : Calories 215 calories, Carbohydrate 25.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 15.4 g

APPLEBEE'S RED APPLE SANGRIA



Applebee's Red Apple Sangria image

Make and share this Applebee's Red Apple Sangria recipe from Food.com.

Provided by rebeckym

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

3 ounces sutter home cabernet sauvignon wine
1 ounce shakka red apple vodka
1 ounce cranberry juice
1 ounce pineapple juice
1/2 ounce grenadine
splash carbonated lemon-lime beverage
2 pieces apples, balls
1 lime wedge
1 orange wedge
1 maraschino cherry

Steps:

  • Fill a large glass to the top with ice.
  • Add in all liquids.
  • top with fruits.

Nutrition Facts : Calories 231, Fat 0.1, Sodium 5.9, Carbohydrate 26.2, Fiber 1.1, Sugar 17.9, Protein 0.3

BIG DADDY'S RED AND WHITE SANGRIA



Big Daddy's Red and White Sangria image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 33m

Yield 6 servings

Number Of Ingredients 15

1 cup pitted cherries, with juice
1 cup fresh raspberries
1 apple, sliced
1 bottle good quality fruity red wine, like shiraz or rioja
1/2 cup cognac
1 liter soda water,
1 (12-ounce) can cola
1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc
1/4 cup orange liqueur
1 medium peaches, washed, pitted and sliced (about 1 1/2 cups)
1 cup strawberries, washed, hulled and sliced
1 orange, thinly sliced
1 cup green grapes, sliced
Ice
1 liter soda water, for serving

Steps:

  • For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
  • For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.

COPYCAT APPLEBEES RED APPLE SANGRIA



Copycat Applebees Red Apple Sangria image

Cool and refreshing with a little bit of a twist on the usual sangria. Don't use the Dekuyper Pucker Sour Apple (Green colored) liqueur in this.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

3 ounces sutter home cabernet sauvinon wine
1 ounce dekuyper red apple liqueur or 1 ounce apfelcorn liqueur
2 ounces fruit punch
2 ounces 7-up or 2 ounces carbonated lemon-lime beverage
2 maraschino cherries
1 orange slice
1/2 medium red apple, cut into chunks
1 lime wedge

Steps:

  • Mix and serve over ice, garnished with skewered fruits as suggested, with lime just floating in drink.

Nutrition Facts : Calories 182.6, Fat 0.2, Sodium 32.5, Carbohydrate 31.2, Fiber 2.6, Sugar 24.6, Protein 0.5

MULLED RED WINE SANGRIA



Mulled Red Wine Sangria image

Provided by Bobby Flay

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 bottle Spanish red table wine
1/4 cup fresh orange juice
1/4 cup brandy
3 tablespoons sugar
1 orange, thinly sliced
1 lemon, thinly sliced

Steps:

  • Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

RED SANGRIA



Red Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

1 bottle (750 milliliters) dry red wine
1/4 cup brandy
1/4 cup orange liqueur
2 tablespoons sugar
2 oranges, sliced
1 green apple, sliced
1 1/2 cups seltzer

Steps:

  • Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
  • Refrigerate at least 1 hour and up to 1 day.
  • Add the seltzer just before serving.

RED BERRY FROZEN SANGRIA



Red Berry Frozen Sangria image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 10 cups (2.34 liters)

Number Of Ingredients 8

2 cups frozen strawberries
1/2 cup frozen blueberries
1/2 cup frozen red seedless grapes
One 750-milliliter bottle red wine (such as Cabernet Sauvignon, Pinot Noir or Merlot), chilled
1/2 cup brandy, chilled
1/4 cup superfine sugar
3 cups ice
4 to 6 fresh strawberries

Steps:

  • Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
  • Cut the fresh strawberries in half and thread two pieces onto small skewers.
  • Pour the frozen sangria into glasses and garnish with the skewered strawberries.

SPICED RED SANGRIA



Spiced Red Sangria image

Provided by Food Network

Number Of Ingredients 16

1 quart water
2 cups sugar
4 cloves
4 sticks cinnamon
4 star anise
1 vanilla pod, split
6 thin slices fresh ginger
2 750 milliliter bottles light red wine, such as Beaujolais or Cotes de Rhone
2 quarts freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
Ice
2 quarts (64 ounces) pineapple juice
1 quart (32 ounces) mango nectar
2 750 milliliter bottles dry white wine such as Sauvignon Blanc
2 quarts seltzer
Ice

Steps:

  • In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
  • Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.

RED WINE SANGRIA FOR A PARTY



Red Wine Sangria for a Party image

i have to give full credit to BecR for this recipe. my family and i love her sangria #112772 so much that i have to make it in larger quantities as our neighbors clamor for it, too! i am posting the quantities i use to make lots more than BecR's original recipe. this is a red wine and citrus sangria and served best when chilled. it looks pretty in wine glasses with ice and slices of the fruit, too. thanks, BecR!

Provided by patticakes 3

Categories     Beverages

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

4 liters of carlo rossi Burgundy wine (or other hearty red wine)
2 cups orange juice
1 cup fresh lime juice (around 8-10 fresh limes, squeezed)
4 tablespoons fresh lemon juice
1 1/2 cups sugar
3/4 cup triple sec (or orange flavored liqueur)
2 -4 sliced oranges
3 -4 sliced limes
2 sliced lemons

Steps:

  • first of all, this will not all fit in a big tupperware pitcher. to make this work, pour about 2/3 of the jug of wine into the pitcher. add all the other ingredients except for the sliced fruit.
  • (alternative: mix up all ingredients except the burgundy. pour half into each of two large pitchers. then pour half the burgundy into each pitcher. stir well before pouring. yes, we actually drink this all fairly quickly with a party here or lots of neighbors!).
  • i make a simple syrup using the 1 1/2 cups sugar and 1 1/2 cups of water and follow a recipe zaar recipe, of course. this only takes about 5 minutes. let the syrup cool before adding it to the pitcher.
  • if you can manage to wait a whole day, make this the night before. it's good after it sits and chills. we can't wait that long and start icing our glasses and enjoying it right away!
  • to use up the rest of your burgundy, pour the glasses 1/3 full of burgundy before you add the sangria when you are pouring the first bunch of glasses. when you think the remaining wine will fit in the pitcher, pour it in to the pitcher. don't forget to stir it all up.
  • i arrange the sliced fruit on a pretty plate when i am serving this sangria.
  • your friends and neighbors will love you if you share this with them!

Nutrition Facts : Calories 255.4, Fat 0.1, Sodium 1.1, Carbohydrate 29.9, Fiber 1.2, Sugar 18.7, Protein 0.7

TRADITIONAL RED WINE & CITRUS SANGRIA



Traditional Red Wine & Citrus Sangria image

Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.

Provided by BecR2400

Categories     Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

1 (750 ml) bottle dry red wine (such as a hearty Burgundy)
1 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons fresh lemon juice
1/2 cup superfine sugar
1/4 cup triple sec (orange-flavored liqueur)
2 oranges, sliced
2 limes, sliced
1 lemon, sliced

Steps:

  • Combine all ingredients except sliced fruit in a large bowl or pitcher.
  • Cover and refrigerate until well chilled, about 2 hours.
  • Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
  • Makes 5 cups without ice.

CARRABBA'S RED SANGRIA RECIPE - (4.3/5)



Carrabba's Red Sangria Recipe - (4.3/5) image

Provided by shirl1_

Number Of Ingredients 6

1 ounce Korbel Brandy
1 ounce Sangria mix, red
1 tablespoon more or less cinnamon, to taste
Splash Grenadine
2 ounces orange juice
4 ounces dry red wine

Steps:

  • Mix dry red wine, Sangria mix, brandy, Grenadine, cinnamon and orange juice. Fill glass with ice, and pour drink mix over ice. Garnish with your favorite fruit and enjoy!

RED APPLE SANGRIA



Red Apple Sangria image

Delicious, refreshing drink! Similar to those found at Applebee's®.

Provided by LEAHMAE2003

Categories     Drinks Recipes     Sangria Recipes

Time 15m

Yield 1

Number Of Ingredients 11

ice cubes
4 fluid ounces Cabernet Sauvignon
3 fluid ounces pineapple juice (such as Dole®)
3 fluid ounces cranberry juice (such as Ocean Spray®)
1 ½ fluid ounces red apple liqueur (such as Shakka®)
1 ½ fluid ounces lemon-lime carbonated beverage (such as 7Up®)
1 splash grenadine syrup
½ red apple, scooped into balls with a melon baller
½ orange, cut into wedges
1 lime, cut into wedges
1 maraschino cherry

Steps:

  • Fill a large wine glass half-full with ice. Add Cabernet Sauvignon, pineapple juice, cranberry juice, red apple liqueur, lemon-lime soda, and grenadine; stir to mix. Garnish with red apple, orange, lime, and maraschino cherry.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 85.5 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.6 g, Sodium 26.1 mg, Sugar 63.2 g

BOOZY RED SANGRIA



Boozy Red Sangria image

Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 9

1 small grapefruit, quartered and thinly sliced (1 cup)
1 lime, quartered and thinly sliced (1/4 cup)
2 cups hulled and halved strawberries (quartered, if large)
5 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Cointreau or other orange liqueur
Frozen fruit, for serving (optional)
1 bottle (750 ml) dry red wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

  • Toss fresh fruits with sugar, vodka, and Cointreau. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

RED-WINE SANGRIA



Red-Wine Sangria image

Part of sangria's appeal is the creative combinations it inspires. In this version, cinnamon sticks add another layer of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

1 cup seedless red or black grapes
1 lemon, sliced and seeded
1 orange, sliced and seeded
2 apples, red and green, cored and cut into 1/2-inch wedges
1 tablespoon superfine sugar, or more as desired
3 tablespoons Grand Marnier
3 tablespoons brandy
2 whole cinnamon sticks
1 750-ml bottled chilled dry red wine
1 cup orange juice

Steps:

  • In a pitcher, combine grapes, lemon, orange, and apples. Sprinkle with sugar, and stir to combine. Add Grand Marnier, brandy, and cinnamon; let sit at least 1 hour at room temperature. Stir in wine and orange juice. Sweeten with more sugar, if desired. Discard cinnamon sticks, and serve chilled.

RED-APPLE SANGRIA



Red-Apple Sangria image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 4

2 quarts fresh apple juice (from 16 red apples, cored but not peeled) plus 1 apple, thinly sliced
1 cup fresh lemon juice (from 6 lemons) plus 1 lemon, thinly sliced
1 quart fresh orange juice (from 10 oranges) plus 1 orange, thinly sliced
1 bottle (24 1/2 ounces) sparkling white-grape juice chilled

Steps:

  • In a pitcher, combine the apple and lemon juices immediately after juicing to keep the apple juice pink. Stir in orange juice; cover, and chill. Just before serving, add grape juice and sliced fruit.

RED SANGRIA



Red Sangria image

Provided by Tom Gilliland

Categories     Champagne     Fruit Juice     Liqueur     Wine     Punch     Alcoholic     Cocktail Party     Cinco de Mayo     Drink

Yield Makes 6 to 7 quarts

Number Of Ingredients 10

2 oranges, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
4 cups fresh firm fruits, prepared and sliced as appropriate
1 gallon full-bodied dry red wine, such as Cabernet Sauvignon
1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec
1 1/2 cups Presidente brandy
2 bunches lemon verbena, washed and stemmed (about 2 cups)
Fresh soft fruits, prepared and sliced as appropriate
Club soda, champagne, or sparkling wine

Steps:

  • Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.

Tips:

  • Choose a good quality red wine. A fruity, flavorful wine will make the best sangria. Look for a wine with notes of berries, plums, or citrus. You can also use a white or rosé wine, but red wine is the traditional choice.
  • Use fresh fruit. Fresh fruit will give your sangria the best flavor. Choose a variety of fruits that are in season, such as oranges, lemons, limes, grapefruit, berries, and peaches. You can also use frozen fruit, but fresh fruit is always best.
  • Add some sweetness. Sugar or simple syrup can be added to taste. You can also use honey, agave nectar, or another natural sweetener.
  • Use spices to taste. Spices like cinnamon, cloves, nutmeg, and ginger can add a warm, festive flavor to your sangria. Be careful not to add too much spice, or it will overpower the other flavors.
  • Let it chill. Sangria is best served cold. Chill it in the refrigerator for at least 2 hours before serving.
  • Garnish with fruit and herbs. When serving, garnish your sangria with fresh fruit and herbs, such as mint, basil, or rosemary.

Conclusion:

Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, tart, spicy, or fruity, there is a sangria recipe out there for you. So next time you are looking for a fun and festive drink to serve at your next party, give sangria a try. You won't be disappointed.

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