Best 3 Sangria Jell O Salad Recipes

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# Sangria Jell-O Salad: A Refreshing and Fruity Treat!

This classic summer salad combines refreshing red wine sangria mixed with fruity Jell-O. The vibrant red color of the salad makes it a perfect dish for special occasions, potlucks, or family gatherings. This salad is not only visually appealing but also a delightful blend of sweet and tangy flavors, with a hint of fruitiness from the wine. It is a breeze to prepare, making it an accessible dessert even for those with limited cooking experience. Additionally, we have included various recipe variations in this article to cater to different dietary preferences. Our low-calorie, non-alcoholic, and vegan-friendly options ensure everyone can enjoy this delightful treat. Get ready to impress your guests with this easy-to-make and delicious summer staple!

Check out the recipes below so you can choose the best recipe for yourself!

SANGRIA JELL-O SALAD



Sangria Jell-O Salad image

Categories     Fruit Juice     Fruit     Dessert     Sangria     Strawberry     Red Wine     Summer     Chill     Grape     Bon Appétit     Fat Free     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 9

1 6-ounce package raspberry-flavored Jell-O
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grapes, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberries
Additional grapes and strawberries
Orange slices

Steps:

  • Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
  • Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
  • Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
  • Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.

SANGRIA JELLO SALAD



Sangria Jello Salad image

I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time.

Provided by Gingerbear

Categories     Gelatin

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 (6 ounce) package raspberry Jell-O gelatin
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grape, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberry
grapes
strawberry
orange slice

Steps:

  • Lightly oil 6 cup ring mold.
  • Place raspberry Jello in a large bowl.
  • Bring wine to simmer in small saucepan.
  • Add wine to Jello and stir until Jello is dissolved, about 2 minutes.
  • Stir in orange juice and lemon juice.
  • Place bowl in a larger bowl filled with ice and water.
  • Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes.
  • Meanwhile, grate 1 tbsp orange peel from oranges.
  • Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
  • Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well.
  • Pour mixture into molds.
  • Chill at least 6 hours or overnight.
  • Run knife around mold sides to loosen Jello.
  • Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
  • Place platter atop mold; invert Jello onto platter.
  • Garnish with additional fruit.

Nutrition Facts : Calories 192.5, Fat 0.2, Sodium 102, Carbohydrate 37.6, Fiber 2.3, Sugar 31.8, Protein 2.9

SANGRIA GELATIN RING



Sangria Gelatin Ring image

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 7

1-1/2 cups boiling white wine or white grape juice
2 packages (3 ounces each) lemon gelatin
2 cups club soda, chilled
1 cup sliced fresh strawberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1/2 cup green grapes, halved

Steps:

  • In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • Use a good quality dry red wine for the best flavor.
  • If you don't have any sangria, you can use a mixture of dry red wine and orange juice.
  • Be sure to let the Jell-O salad set for at least 4 hours before serving.
  • If you want a more colorful salad, you can add some chopped fruits, such as oranges, grapes, or strawberries.
  • Garnish the salad with whipped cream or a dollop of sour cream before serving.

Conclusion:

Sangria Jell-O salad is a fun and festive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. You can try different combinations of fruits and even replace wine with your favorite juice. So next time you are looking for a unique and delicious dessert, give Sangria Jell-O salad a try.

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