Best 2 Sangria Glazed Ham Recipes

Indulge in a culinary journey with our diverse selection of sangria-glazed ham recipes. From the classic and timeless to the innovative and unexpected, our collection caters to every palate and preference. Embark on a flavor-filled adventure as we explore the nuances of each recipe, highlighting their unique ingredients, cooking techniques, and taste profiles. Discover the perfect sangria-glazed ham recipe to tantalize your taste buds and create a memorable dining experience. Whether you prefer a traditional glaze or a modern twist, our curated recipes offer a symphony of flavors that will elevate your next gathering or special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SANGRIA GLAZED HAM

Sangria Glazed Ham image

If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth every minute. The glaze comes from brown sugar packed on top of the ham and pouring a wine mixture over it. As it cooks, the...

Provided by Megan Flores

Categories Other Sauces

Time 2h30m

Number Of Ingredients 6

Ingredients

7-8 lb bone-in ham
2 Tbsp whole cloves
2 c dark brown sugar
1 1/2 c unsweetened pineapple juice
2 1/2 c sangria or burgundy wine (if you only have a red house wine, it's ok)
1 tsp orange zest

Steps:

1. Preheat the oven to 400 degrees F. Place the ham in a large roaster pan with the fat side up. Use a sharp knife to score the ham 1/4-inch deep. Place whole cloves on top in a line about 1/2-inch apart, be sure to use plenty.
2. Pack the top of the ham with the brown sugar to coat the surface. It is okay if brown sugar falls into the pan, it will incorporate into the sangria.
3. Roast, uncovered, until the sugar begins to melt, about 20 minutes.
4. During this time, mix together the pineapple juice, sangria wine, and orange peel in a bowl.
5. After 20-25 minutes, the sugar should have started to melt. Remove ham from oven and turn the heat down to 325. Pour 1 cup of the wine mixture over the sugared ham.
6. Return the ham to the oven for 40 minutes.
7. Remove from oven. Baste the ham with a second cup of wine, stirring it into the pan mixture created at the bottom.
8. Cover the ham with foil and cook for another 40-45 minutes in the oven.
9. Remove from oven. Uncover the ham, baste and bake uncovered for 20 more minutes.
10. Remove uncovered ham, baste one final time and let stand for 10 minutes. Voila!

JAMON CON SANGRIA (SANGRIA HAM)

Jamon Con Sangria (Sangria Ham) image

At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your own sangria or store-bought - it doesn't matter. The sweetness of the sangria, coupled with the acidity of the pineapple makes a great marriage of flavors.

Provided by Glutton

Categories Ham

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 lbs bone-in ham
1/4 cup whole cloves
1 lb brown sugar
1 cup unsweetened pineapple juice
2 cups sangria (red)

Steps:

Remove rind from ham.
Preheat oven to 400 degrees.
Use a sharp knife to score the ham a quarter inch deep in a diamond pattern.
Place in large roasting pan fat side up, and stud the whole cloves in the center of each "diamond".
Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible.
Roast uncovered for 20 minutes so sugar begins to melt.
Mix pineapple juice and sangria. When the sugar has begun to melt, pour 1 cup of the sangria/juice mixture over ham, and return the ham to the oven for 30-40 minutes.
After one hour in the oven, baste ham with remaining mixture, stirring into the drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
Lower oven temperature to 325 degrees; baste ham every 20 minutes with pan drippings for final hour of cooking. A meat thermometer should read 160 degrees before serving.

Nutrition Facts : Calories 1478.8, Fat 80.5, SaturatedFat 29.5, Cholesterol 426.1, Sodium 302.8, Carbohydrate 61.3, Fiber 1.2, Sugar 57.8, Protein 121.9

Tips:

Select a good quality ham for the best results. A bone-in ham will add more flavor to the dish.
Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
Make the sangria glaze ahead of time so that the flavors can meld. You can store the glaze in the refrigerator for up to 3 days.
Baste the ham frequently with the sangria glaze while it is baking. This will help keep the ham moist and flavorful.
Serve the glazed ham with your favorite sides, such as roasted potatoes, green beans, and a salad.

Conclusion:

This glazed ham is a delicious and festive dish that is perfect for any occasion. The sangria glaze is a unique and flavorful twist on a classic recipe. With its sweet, tangy, and slightly boozy flavor, this ham is sure to be a hit at your next party or gathering.