Best 2 Sangria Gelatin Ring Recipes

Indulge in a refreshing and vibrant culinary experience with our tantalizing Sangria Gelatin Ring recipe. This delectable dish combines the flavors of sweet and fruity sangria with the delightful texture of gelatin, creating a visually stunning and palate-pleasing masterpiece. Perfect for any occasion, this gelatin ring will be the star of your dessert table.

In addition to the classic Sangria Gelatin Ring, we also offer a delightful array of enticing variations. For those who prefer a tropical twist, our Piña Colada Gelatin Ring is a tropical paradise in a ring. With its layers of pineapple, coconut, and rum, it's a vibrant and flavorful treat. If you're looking for a sweet and tangy combination, our Strawberry Margarita Gelatin Ring is sure to impress. Layers of strawberry, lime, and tequila come together to create a fiesta of flavors.

And for those who crave a rich and decadent dessert, our Chocolate Raspberry Gelatin Ring is the ultimate indulgence. Layers of chocolate, raspberry, and whipped cream create a symphony of textures and flavors that will satisfy any sweet tooth. With these diverse and delectable recipes, you'll have a gelatin ring for every occasion and preference.

Here are our top 2 tried and tested recipes!

SANGRIA JELL-O SALAD

Sangria Jell-O Salad image

Categories Fruit Juice Fruit Dessert Sangria Strawberry Red Wine Summer Chill Grape Bon Appétit Fat Free Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 6-ounce package raspberry-flavored Jell-O
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grapes, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberries
Additional grapes and strawberries
Orange slices

Steps:

Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.

SANGRIA JELLO SALAD

Sangria Jello Salad image

I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time.

Provided by Gingerbear

Categories Gelatin

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grape, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberry
grapes
strawberry
orange slice

Steps:

Lightly oil 6 cup ring mold.
Place raspberry Jello in a large bowl.
Bring wine to simmer in small saucepan.
Add wine to Jello and stir until Jello is dissolved, about 2 minutes.
Stir in orange juice and lemon juice.
Place bowl in a larger bowl filled with ice and water.
Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes.
Meanwhile, grate 1 tbsp orange peel from oranges.
Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well.
Pour mixture into molds.
Chill at least 6 hours or overnight.
Run knife around mold sides to loosen Jello.
Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
Place platter atop mold; invert Jello onto platter.
Garnish with additional fruit.

Nutrition Facts : Calories 192.5, Fat 0.2, Sodium 102, Carbohydrate 37.6, Fiber 2.3, Sugar 31.8, Protein 2.9

Tips:

Use fresh fruit: Fresh fruit will give your sangria gelatin ring the best flavor. If you can't find fresh fruit, frozen fruit will also work.
Chill the sangria before making the gelatin: This will help the gelatin set more quickly and evenly.
Use a ring mold that is at least 9 inches in diameter: This will give you a nice, thick gelatin ring.
Unmold the gelatin ring carefully: To unmold the gelatin ring, dip the mold in hot water for a few seconds, then run a knife around the edge of the mold. The gelatin ring should then slide out easily.
Serve the gelatin ring chilled: Sangria gelatin ring is best served chilled. You can garnish it with fresh fruit, whipped cream, or mint leaves.

Conclusion:

Sangria gelatin ring is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a fun and festive dessert, give sangria gelatin ring a try!