Best 2 Sandys Slow Cooked Chili Recipes
**Tantalizing taste of home-style cooking:**
Embark on a culinary journey with Sandy's Slow-Cooked Chili, a symphony of flavors that will warm your soul. This hearty and comforting dish is a true testament to the magic of slow cooking, where simple ingredients come together to create an extraordinary meal. With variations ranging from classic to vegetarian, this chili is perfect for any occasion, be it a cozy dinner with loved ones or a lively game day gathering. Each recipe offers a unique twist, catering to diverse tastes and dietary preferences. Dive into the classic version for a robust and traditional chili experience, or explore the vegetarian chili for a plant-based delight that doesn't compromise on flavor. For those seeking a smoky and spicy kick, the chipotle chili is sure to satisfy your cravings. And if you're looking for a quick and easy option, the crock pot chili is your go-to choice for effortless preparation.
SANDY'S SLOW-COOKED CHILI
Steps:
- In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
SANDY'S SLOW COOKER CHILI
In our household we LOVE chili con carne. You can go the route of keeping it mild by using bell peppers or if you like it hot add your choice of hot peppers. I usually also add to my own bowl when done chili powder. This is really good served with biscuits or cornbread. In the picture I uploaded I had made honey cornbread. This...
Provided by Sandra Ann Marie Harvey
Categories Beef
Time 6h30m
Number Of Ingredients 7
Steps:
- 1. Cook ground beef and drain excess grease from frying. Add beef to crock pot. Add diced tomatoes and sauce, chopped onion, chopped peppers and kidney beans. Mix well!
- 2. Add chili seasoning packages and mix well.
- 3. Cook on low heat about 6 hours.
Tips:
- Use a variety of beans. Sandy's recipe calls for kidney beans, black beans, and pinto beans, but you can use any type of bean you like. Just be sure to soak them overnight before cooking.
- Brown the meat before adding it to the slow cooker. This will help to develop the flavor of the chili.
- Add a variety of spices. Sandy's recipe includes chili powder, cumin, oregano, and garlic powder. You can also add other spices, such as cayenne pepper, paprika, or chipotle powder.
- Let the chili simmer for at least 4 hours. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Sandy's slow-cooked chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. With its variety of beans, spices, and toppings, this chili is sure to please everyone at your table. So next time you're looking for a hearty and flavorful meal, give Sandy's slow-cooked chili a try.
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