Best 3 Sandys Frito Pie Recipes
Indulge in the delectable world of Frito Pie, a culinary creation that combines the irresistible flavors of crispy corn chips, savory chili, and melted cheese. Originating from the American Southwest, this versatile dish has captured the hearts of food enthusiasts with its tantalizing blend of textures and flavors. Whether you prefer a classic version or one with unique twists, our collection of Frito Pie recipes offers a delightful journey for your taste buds. From the traditional combination of chili, cheese, and onions to innovative variations featuring exotic spices and creative toppings, these recipes cater to every palate. Dive into the world of Frito Pie and experience a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT SANDY'S "FRITO PIE"
My Aunt Sandy shared this recipe with me.
Provided by Brandy Bender
Categories Savory Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Brown the ground beef in a skillet, Add the green enchilada, black olives and mushrooms to the ground beef and simmer until the sauce is bubbly.
- 2. Crush the Frito's into small pieces and layer half of the bag at the bottom of a pan (I used a glass pan) Pour the meat mixture on top of the layer of chips.
- 3. Spread the rest of the chips on top of the meat mixture and sprinkle the cheese on top. Bake the pie in the oven on 400 degrees until cheese is melted. Cut the "pie" into 8 squares and place a dollup of sour cream on top of each square. Enjoy!
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
Tips
- Use a variety of toppings: The great thing about frito pie is that you can use just about any toppings you like. Some popular choices include chili, cheese, sour cream, tomatoes, onions, jalapenos, and avocado. Get creative and experiment with different combinations to find your perfect frito pie.
- Make your own chili: If you have the time, making your own chili is a great way to add extra flavor to your frito pie. There are many different chili recipes out there, so you can find one that suits your taste. Or, you can use your favorite store-bought chili.
- Use fresh ingredients: Whenever possible, use fresh ingredients in your frito pie. This will help to give your dish the best possible flavor. If you can't find fresh ingredients, frozen or canned ingredients will work in a pinch.
- Don't overcook the Fritos: Fritos are best when they are still crunchy. If you overcook them, they will become soggy and lose their flavor. Simply crush the Fritos and add them to your frito pie just before serving.
- Serve immediately: Frito pie is best served immediately after it is made. This will help to ensure that the Fritos stay crunchy and the chili is hot and bubbly.
Conclusion
Frito pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chili, and it is also a fun and festive dish to serve at parties. With its endless topping possibilities, frito pie is a dish that everyone can enjoy. So next time you are looking for a quick and easy meal, give frito pie a try. You won't be disappointed!
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