Best 2 Sandys Creamed Onions Recipes

Indulge in the creamy, comforting delight of Sandy's Creamed Onions, a classic Southern dish that will tantalize your taste buds. These tender, caramelized onions swimming in a luscious cream sauce are the perfect accompaniment to any meal. Looking for a vegetarian main course? Try the hearty Creamed Onions and Noodles, where soft egg noodles join the creamy onion ensemble for a satisfying and flavorful dish. Craving something a bit more indulgent? The Creamed Onions and Bacon recipe delivers a savory punch with crispy bacon crumbles adding a smoky, salty dimension to the creamy goodness. But if you're seeking a vegan alternative, the Creamed Onions with Cashews offer a delightful twist, featuring crunchy cashews that provide a textural contrast to the velvety sauce. No matter your dietary preferences, Sandy's Creamed Onions has a variation that will surely satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CREAMED ONIONS

Easy Creamed Onions image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Provided by Erin Noel

Categories Side Dish Vegetables Onion

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1 ½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Steps:

Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g

SANDY'S CREAMED ONIONS

SANDY'S CREAMED ONIONS image

Categories Vegetable Side Thanksgiving

Number Of Ingredients 7

Ingredients

5 dozen sm white onions
Sauce:
3 Tblsp butter
4 Tblsp flour
1 cup milk
2 cups onion water
salt

Steps:

Cover onions with water + cook till done, but firm. Add 2 Tblsp sugar. Let stand over night in fridge. Save liquid. Sauce: Drain liquid from onions. Melt butter in pan. Add flour to butter, add milk, stir. Cook til thickened, add onion water. Pour sauce over onions, bake at 350 till hot.

Tips:

For a richer flavor, use a combination of butter and olive oil to sauté the onions.
Be sure to cook the onions over low heat until they are very soft and caramelized. This will take about 30 minutes.
If you don't have heavy cream, you can use whole milk or half-and-half instead.
To make the dish gluten-free, use gluten-free flour instead of all-purpose flour.
If you want a vegetarian version of this dish, omit the bacon.

Conclusion:

Sandy's Creamed Onions are a delicious and versatile side dish that can be served with a variety of entrees. They are also a great way to use up leftover onions. Whether you are looking for a simple side dish or a more elaborate dish to impress your guests, Sandy's Creamed Onions are a great choice.