Best 3 Sandys Chocolate Cake Recipes

SANDY'S CHOCOLATE CAKE

Steps:

• Preheat oven to 350°. Grease three 9 inch round pans and line the bottoms with parchment. Grease the parchment, then dust with flour. Note: The parchment is necessary here! The cake likes to stick.
• In a large bowl, whisk together flour, cocoa, baking soda and salt; set aside.
• In a very large mixing bowl, using an electric mixer, beat softened butter and brown sugar until light and fluffy. You can do this with a handheld mixer or a stand mixer and paddle. If you have a stand mixer, I recommend it! Add eggs, one at a time, beating well after each addition. Beat in vanilla.
• Add flour mixture to creamed mixture alternately with sour cream, beating well after each addition. Stir in hot coffee until blended. Beat with the mixer for about 30 seconds to remove lumps.
• Transfer to prepared pans. Bake until a toothpick comes out clean, about 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
• To make the frosting, beat the butter and 1 cup of the sugar in a very large mixer bowl. Add ¼ cup of the sour cream, another cup of sugar and cocoa powder and stir until everything comes together. Beat with the mixer. Add vanilla, then add remaining sugar, and milk and beat until smooth. Add more milk and sour cream until you get the flavor and texture you want. Scrape bowl often.

SANDY'S AWESOME CHOCOLATE CAKE

Steps:

• For Cake:.
• In a mixing bowl, cream brown sugar and butter.
• Add eggs, one at a time, beating well after each addition.
• Beat on high speed until light and fluffy. Blend in vanilla.
• Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined.
• Stir in water until blended.
• Pour into three greased and floured 9-in. round baking pans.
• Bake at 350 degrees F for 35 minutes.
• Cool in pans 10 minutes; remove to wire racks to cool completely.
• For Frosting:.
• In a medium saucepan, melt butter and chocolate over low heat. Cool several minutes.
• In a mixing bowl, combine sugar, sour cream and vanilla.
• Add chocolate mixture and beat until smooth.
• Frost cooled cake.

ALMOND SANDIES

Steps:

• Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. , Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.