Best 3 Sandys Chocolate Cake Recipes
Indulge your sweet cravings with Sandy's Chocolate Cake, a timeless classic that has won hearts for generations. This moist and decadent cake is the epitome of chocolatey goodness, featuring three layers of rich chocolate sponge, each bursting with intense flavor. The velvety chocolate frosting, made with real cocoa powder and butter, adds an extra layer of indulgence, while the optional chocolate ganache topping takes this cake to the next level. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides detailed instructions and helpful tips to guide you through the process. Additionally, discover variations such as a gluten-free chocolate cake, a vegan chocolate cake, and a chocolate lava cake, offering options for diverse dietary preferences and special occasions. Get ready to impress your family and friends with Sandy's Chocolate Cake, a true celebration of chocolate's irresistible charm.
Here are our top 3 tried and tested recipes!
SANDY'S CHOCOLATE CAKE
Sandy's Chocolate Cake is a rich three layer sour cream chocolate cake with a sour cream frosting.
Provided by Cookie Madness
Categories Dessert
Time 1h3m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease three 9 inch round pans and line the bottoms with parchment. Grease the parchment, then dust with flour. Note: The parchment is necessary here! The cake likes to stick.
- In a large bowl, whisk together flour, cocoa, baking soda and salt; set aside.
- In a very large mixing bowl, using an electric mixer, beat softened butter and brown sugar until light and fluffy. You can do this with a handheld mixer or a stand mixer and paddle. If you have a stand mixer, I recommend it! Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Add flour mixture to creamed mixture alternately with sour cream, beating well after each addition. Stir in hot coffee until blended. Beat with the mixer for about 30 seconds to remove lumps.
- Transfer to prepared pans. Bake until a toothpick comes out clean, about 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
- To make the frosting, beat the butter and 1 cup of the sugar in a very large mixer bowl. Add ¼ cup of the sour cream, another cup of sugar and cocoa powder and stir until everything comes together. Beat with the mixer. Add vanilla, then add remaining sugar, and milk and beat until smooth. Add more milk and sour cream until you get the flavor and texture you want. Scrape bowl often.
SANDY'S AWESOME CHOCOLATE CAKE
I found this recipe over on AllRecipes about a month ago and have to say it's the best chocolate cake I've ever had! So i had to bring it over here and share it. I haven't tried the frosting, as I had whip cream between the layers and a chocolate ganache frosting on top. Let me know how the frosting turns out!
Provided by Lil Miss Nikki
Categories Dessert
Time 50m
Yield 12 Slices of Cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- For Cake:.
- In a mixing bowl, cream brown sugar and butter.
- Add eggs, one at a time, beating well after each addition.
- Beat on high speed until light and fluffy. Blend in vanilla.
- Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined.
- Stir in water until blended.
- Pour into three greased and floured 9-in. round baking pans.
- Bake at 350 degrees F for 35 minutes.
- Cool in pans 10 minutes; remove to wire racks to cool completely.
- For Frosting:.
- In a medium saucepan, melt butter and chocolate over low heat. Cool several minutes.
- In a mixing bowl, combine sugar, sour cream and vanilla.
- Add chocolate mixture and beat until smooth.
- Frost cooled cake.
Nutrition Facts : Calories 912.4, Fat 40.9, SaturatedFat 25, Cholesterol 151.2, Sodium 647.2, Carbohydrate 136.3, Fiber 4.1, Sugar 106.4, Protein 8.9
ALMOND SANDIES
Buttery, rich and delicious, these classic almond sandies are my husband's favorite cookie and very popular wherever I take them. -Joyce Pierce, Caledonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. , Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use good quality ingredients: The better the ingredients, the better the cake will taste. Use high-quality chocolate, butter, and eggs.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake to rise evenly.
- Don't open the oven door during baking: Opening the oven door during baking will cause the cake to fall.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
Sandy's chocolate cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit. Follow these tips to make the best Sandy's chocolate cake:-
Use room temperature ingredients: This will help the ingredients to blend together more easily.
Grease and flour the cake pan: This will help the cake to come out of the pan easily.
Bake the cake for the correct amount of time: A toothpick inserted into the center of the cake should come out clean when the cake is done.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
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