Best 5 Sandy Damatos Tuna Noodle Casserole Recipes

SANDY D'AMATO'S TUNA NOODLE CASSEROLE (LIGHTER)

Steps:

• Cook noodles, then drain in collinder and cool. Set aside.
• In same pot, melt margarine over medium heat. When melted add onion and celery. Sweat 4 minutes.
• Add flour and cook, stirring, 1 to 2 minutes - do not brown.
• Add bay leaf, dry mustard, skim milk and half and half and bring to a boil while stirring.
• Add Worcestershire sauce, salt, pepper, and hot pepper sauce and simmer 2 minutes.
• Add the grainy mustard, peas and cheese and remove from heat. Stir till chesse is melted. Add lemon juice, dill, stir.
• Add noodles and tuna to the sauce and mix throughly.
• Preheat oven to 350°F
• Place in a 9x9-inch or 11x7-inch baking dish and sprinkle with chips and cheese. Lightly spritz with cooking spray.
• Bake in preheated oven 25 to 30 minutes until hot, bubbly and crisp on top.

TANGY TOMATO TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
• Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
• Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.

TUNA-TOMATO NOODLE CASSEROLE

Steps:

• Cook noodles in a pot of boiling water until done. Drain.
• In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

SANDY D'AMATO'S TUNA NOODLE CASSEROLE

Steps:

• Cook noodles, then drain and cool. Set aside.
• Place medium sauce pot over medium heat. Add butter and, when melted, add onion and celery. Sweat 4 minutes.
• Add flour and cook, stirring, 1 to 2 minutes - do not brown.
• Add bay leaf, dry mustard, milk and shipping cream and bring to a boil while whipping.
• Add Worcestershire sauce, salt pepper, and hot pepper sauce and simmer 2 minutes.
• Add the grainy mustard, peas and cheese and remove from heat. Set aside.
• Preheat oven to 350°F.
• Toss reserved noodles with tuna.
• Add lemon juice, dill, olives and the reserved sauce.
• Place in a 9x9-inch or 11x7-inch baking dish and sprinkle with topping. Bake in preheated oven 25 to 30 minutes until hot, bubbly and crisp on top.
• TOPPING: Combine all ingredients and mix well.

BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
• Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
• Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
• Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.