Best 4 Sandwiches In Foil Recipes
Sandwiches in foil are a delightful and portable meal option, perfect for picnics, lunch breaks, or quick bites on the go. Whether you prefer classic combinations or creative fillings, these recipes offer a variety of flavors and styles to suit every taste. From the timeless Grilled Cheese Sandwich to the hearty Reuben Sandwich, each recipe is carefully crafted to deliver a satisfying and memorable experience.
These sandwiches are not only delicious but also incredibly versatile. You can customize them with your favorite fillings, from roasted vegetables and tender meats to tangy cheeses and flavorful sauces. The foil wrapping adds an extra layer of flavor by trapping in moisture and allowing the fillings to cook evenly.
So, pack your picnic basket or lunch bag and embark on a culinary journey with these tantalizing foil-wrapped sandwiches. Let your taste buds dance with joy as you bite into a warm and gooey Grilled Ham and Cheese Sandwich, or savor the tangy delight of a Turkey and Avocado Sandwich. For a vegetarian option, try the colorful and flavorful Veggie Wrap, bursting with fresh vegetables and a tangy dressing. And if you're looking for a hearty and satisfying meal, the Reuben Sandwich is sure to hit the spot, with its savory corned beef, tangy sauerkraut, and melted Swiss cheese.
No matter your dietary preferences or culinary desires, these foil-wrapped sandwiches offer something for everyone. With their ease of preparation and portability, they're the perfect companions for any adventure. So, grab your ingredients, follow the step-by-step instructions, and let the delicious aromas of these foil-wrapped sandwiches fill your kitchen.
FOIL SANDWICHES
This is an old recipe that my mother in law made years ago for parties. They may sound odd but they are very good. Give them a try!
Provided by Laura Yoder
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. Fry bacon and onions until browned. Drain well.
- 2. Add ketsup and simmer for 5 minutes.
- 3. Spread each bun with cheese whiz. Add 2 slices of chipped beef and 2 tablespoons of bacon mixture.
- 4. Wrap each sandwich in foil. Place all sandwiches on a baking pan and bake for 15 minutes at 350 degrees.
- 5. After baking, these wrapped sandwiches may be kept warm in a slow cooker on low.
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
PIZZAWICHES
"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 sandwiches.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
Tips:
- Choose sturdy bread for your sandwiches in foil. This will help prevent the bread from getting soggy.
- Use a variety of fillings in your sandwiches. This will make them more interesting and flavorful.
- Be generous with the fillings. This will make your sandwiches more satisfying.
- Wrap your sandwiches tightly in foil. This will help keep them warm and prevent the fillings from spilling out.
- If you're making sandwiches ahead of time, wrap them individually in foil and store them in the refrigerator or freezer.
- When you're ready to eat your sandwiches, heat them up in the oven or microwave until they're warm.
Conclusion:
Sandwiches in foil are a quick and easy meal that can be enjoyed by people of all ages. They're perfect for lunch, dinner, or a snack. With so many different fillings to choose from, there's sure to be a sandwich in foil that everyone will enjoy.
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