Best 2 Sandwich Sushi Recipes
**Sandwich Sushi: A Culinary Fusion of East and West**
Sandwich sushi is a delightful culinary creation that seamlessly blends the flavors and textures of Japanese sushi with the convenience and portability of a Western sandwich. This innovative dish reimagines the traditional sushi roll, transforming it into a handheld delight that can be enjoyed as a quick lunch, a picnic snack, or a creative party appetizer. With its vibrant colors, diverse fillings, and unique presentation, sandwich sushi is a feast for both the eyes and the taste buds. This article presents a collection of sandwich sushi recipes that cater to a variety of dietary preferences and culinary skills. From classic sushi combinations to vegetarian and vegan options, these recipes offer a fun and delicious way to explore the fusion of Japanese and Western cuisines. Whether you're a sushi enthusiast, a sandwich lover, or simply seeking a new culinary adventure, sandwich sushi is sure to captivate your senses and leave you craving more.
SUSHI SANDWICH
Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Flake salmon or tuna with lemon juice in a medium-sized bowl.
- Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.
- Stir in wasabi powder and soy sauce (measurements are estimates so if you're concerned about it being too hot or salty, begin with smaller amounts and then adjust seasonings according to taste).
- Stir until well combined.
- Spread a generous heaping of mixture on each rice cake.
- Slice avocados on top.
- Sprinkle with sesame seeds.
- Drizzle with rice vinegar and a touch of extra soy sauce.
- If you have it, a little pickled ginger with each bite gives the total sushi effect!
Nutrition Facts : Calories 546.5, Fat 39.2, SaturatedFat 14, Cholesterol 101.6, Sodium 647.2, Carbohydrate 26.8, Fiber 7.7, Sugar 2.9, Protein 25.2
SANDWICH SUSHI
Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice -- let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better your sushi will taste.
- Make sure your rice is cooked properly. The rice should be slightly sticky, but not too mushy.
- Season your rice with rice vinegar, sugar, and salt. This will give it the traditional sushi flavor.
- Use a variety of fillings and toppings. The possibilities are endless, so get creative and have fun!
- Wet your hands before handling the rice. This will help prevent the rice from sticking to your hands.
- Roll the sushi tightly. The tighter you roll it, the less likely it is to fall apart.
- Slice the sushi into even pieces. This will make it easier to eat and more visually appealing.
- Serve the sushi with soy sauce, wasabi, and pickled ginger. These condiments will help enhance the flavor of the sushi.
Conclusion:
Sandwich sushi is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a fun and creative way to get kids involved in the kitchen. With a few simple tips, you can make perfect sandwich sushi every time.
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