Best 4 Sandwich Skewers Recipes
**Sandwich Skewers: A Fun and Easy Appetizer for Any Occasion**
Sandwich skewers are a delightful and convenient appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings, as they are easy to make and can be customized to suit any dietary restrictions or preferences. This article features a collection of delicious sandwich skewer recipes that are sure to impress your guests. From classic combinations like ham and cheese to more adventurous options like caprese and BLT, there is a recipe here for everyone. With their vibrant colors and playful presentation, these sandwich skewers are sure to be the hit of your next party. So gather your ingredients, choose your favorite recipes, and let's get started!
SANDWICH SKEWERS
Add some fun to lunchtime with these Sandwich Skewers. Made with KRAFT Singles and ham tortilla wraps, cucumber and tomato-these Sandwich Skewers are easy to make and engaging for kids.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread tortilla with mayo; top with Singles, ham and lettuce. Roll up; cut into 4 pieces.
- Thread onto 2 skewers alternately with tomatoes and cucumbers.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
STEAK SANDWICH KABOBS
Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil. , Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted., In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
Nutrition Facts : Calories 597 calories, Fat 33g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 729mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 32g protein.
CLUB SANDWICH SKEWERS
We skewered all the ingredients for the perfect club sandwich to make an easy-to-eat lunch item that can be ready in only 10 minutes.
Provided by Brooke Lark
Categories Lunch
Time 10m
Yield 3
Number Of Ingredients 9
Steps:
- With sharp knife, cut crust from toasted bread. Cut toast in half lengthwise; cut each half into 3 even squares. Cut slices of cheese, turkey and ham into similar-size squares.
- Onto each bamboo skewer, thread bread square, cheese, turkey, cucumber or tomato, ham, cheese and second bread square. Top with olive or pickle.
- Pack in lunch box with ice pack. Enjoy!
Nutrition Facts : ServingSize 1 Serving
SPIEDIES
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They're made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce. The recipe that follows calls for beef, but pork or venison can be used almost interchangeably. Marinate for a long time: a full 24 to 36 hours is not uncommon, and results in chunks of meat that are so deeply flavored that they taste great even when slightly overcooked. (If you use chicken, however, reduce the length of time in the marinade, since the meat starts to break down after 12 hours or so.) Serve the spiedies with an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
Provided by Sam Sifton
Categories dinner, lunch, barbecues, sandwiches, main course
Time P1DT25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the marinade: Whisk together all the ingredients in a large bowl.
- Add the meat to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
- Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high.
- Remove the meat from its marinade and thread onto metal skewers, or wooden ones that you have soaked in water for 30 minutes or so. The chunks can be placed quite close together. Sprinkle with salt and pepper.
- When coals are covered with gray ash and fire is still quite high (you can hold your hand 5 inches above coals for only a couple of seconds), place the skewers of meat directly over the flames. Allow the meat to cook, undisturbed, for approximately 3 to 4 minutes, then use kitchen tongs to turn them over and repeat on the other side. Continue turning the skewers every couple of minutes until the meat is deeply crisp at its edges, and cooked entirely through, approximately another 5 to 7 minutes. (Remove them to the cool side of the grill if they begin to burn, and cover the grill to allow them to smoke-roast until finished; this is much less likely to happen on a gas grill.)
- Allow the spiedies to rest on a cutting board for a few minutes, then remove the meat from the skewers onto cut hero rolls or a plate. Serve with hot sauce on the side.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 35 grams, Carbohydrate 6 grams, Fat 45 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 9 grams, Sodium 669 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your sandwich skewers. Use fresh, ripe vegetables, flavorful cheeses, and high-quality deli meats.
- Use a variety of colors and textures: To make your sandwich skewers visually appealing, use a variety of colorful vegetables and cheeses. You can also add different textures, such as crispy bacon or crunchy croutons.
- Cut your ingredients into uniform pieces: This will help the sandwich skewers cook evenly. If your ingredients are different sizes, some pieces may be overcooked while others are still undercooked.
- Skewer the ingredients tightly: This will help keep the sandwich skewers from falling apart when you cook them. You can use either wooden or metal skewers.
- Cook the sandwich skewers over medium heat: This will help prevent the ingredients from burning. Cook the sandwich skewers for about 10 minutes, or until the meat is cooked through and the vegetables are tender.
- Serve the sandwich skewers with your favorite dipping sauce: This could be ranch dressing, barbecue sauce, or honey mustard. You can also serve the sandwich skewers with a side of fruit or salad.
Conclusion:
Sandwich skewers are a fun and easy way to enjoy your favorite sandwich flavors. They are perfect for parties, picnics, or a quick and easy meal. With a little creativity, you can create endless variations of sandwich skewers that will please everyone. So next time you are looking for a new way to enjoy your favorite sandwich, give sandwich skewers a try. You won't be disappointed!
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