Best 20 Sandwich Filling Recipes

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In the realm of culinary delights, sandwiches stand tall as a testament to the boundless creativity of the human palate. Whether it's a quick and easy lunch option or a centerpiece of a festive gathering, sandwiches offer a versatile canvas for an array of delectable fillings, transforming ordinary bread into an orchestra of flavors. From the classic combination of peanut butter and jelly to the sophisticated layering of roasted vegetables and tangy cheese, the possibilities are endless. Embark on a culinary journey as we explore a diverse collection of sandwich fillings, each promising a unique taste experience.

In this comprehensive guide, we'll tantalize your taste buds with a symphony of sandwich fillings, catering to every palate and dietary preference. Dive into the timeless allure of the BLT, where crispy bacon, ripe tomatoes, and crisp lettuce unite in a harmonious embrace. Discover the vegetarian delight of the Caprese sandwich, a symphony of fresh mozzarella, juicy tomatoes, and fragrant basil pesto. Indulge in the sweet and savory magic of the Monte Cristo, a French toast sandwich filled with ham, cheese, and a touch of powdered sugar. For those seeking a taste of the sea, the Tuna Salad sandwich beckons with its flaky tuna, crunchy celery, and creamy mayonnaise dressing.

For a burst of tangy freshness, the Cucumber Sandwich offers a refreshing respite, while the Egg Salad sandwich presents a classic combination of hard-boiled eggs, mayonnaise, and mustard. If you crave a spicy kick, the Sriracha Chicken Salad sandwich delivers with its fiery Sriracha sauce, tender chicken, and crisp lettuce. Meat lovers will rejoice in the hearty goodness of the classic Ham and Cheese sandwich, a timeless pairing complemented by a slather of creamy butter. And for a taste of the Orient, the Vietnamese Pork Bahn Mi sandwich entices with its savory pork filling, pickled vegetables, and fresh cilantro.

So, prepare your taste buds for a culinary adventure as we delve into the enticing world of sandwich fillings. Let your imagination run wild as you craft your own sandwich masterpieces, transforming ordinary ingredients into flavor sensations. Whether you're a seasoned sandwich enthusiast or a novice seeking inspiration, this comprehensive guide will equip you with the knowledge and inspiration to create unforgettable sandwiches that will leave your taste buds begging for more.

Let's cook with our recipes!

VEGETARIAN CHICKPEA SANDWICH FILLING



Vegetarian Chickpea Sandwich Filling image

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

Provided by FISHLOVE

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 3

Number Of Ingredients 7

1 (19 ounce) can garbanzo beans, drained and rinsed
1 stalk celery, chopped
½ onion, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper to taste

Steps:

  • Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 43.5 g, Cholesterol 1.7 mg, Fat 5.8 g, Fiber 8.5 g, Protein 9.3 g, SaturatedFat 0.8 g, Sodium 576.1 mg, Sugar 1.2 g

CHOCOLATE SANDWICH COOKIES WITH VANILLA-CREAM FILLING



Chocolate Sandwich Cookies with Vanilla-Cream Filling image

Provided by Food Network

Categories     dessert

Time 19m

Yield 36 sandwich cookies

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa (recommended: Dutch-processed)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
10 tablespoons (1 1/4 sticks) unsalted butter at room temperature
1 large egg
4 tablespoons (1/2 stick) unsalted butter at room temperature
1/4 cup vegetable shortening
2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt and sugar. While pulsing or on low speed, add the butter, then the egg. Process or beat until the dough is thoroughly blended and massed together. Drop rounded teaspoons of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Set the cookie sheets on a rack to cool.
  • Vanilla-Cream Filling: Put the butter and shortening in a mixing bowl and, at low speed, gradually beat in the confectioners' sugar and vanilla, until blended. Turn the mixer up to high and beat for 2 or 3 minutes more, until fluffy.
  • With a pastry bag fitted with a 1/2-inch tip, pipe teaspoon size blobs of filling onto the tops of half the cookies. Keeping the smooth bottoms of the cookies facing up, flip the remaining cookies on top of the filling and lightly press to form sandwiches.

CUCUMBER SANDWICH FILLING



Cucumber Sandwich Filling image

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

Provided by Shawna Landers

Categories     Spreads

Time 10m

Yield 1 CUP, 6-8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/4 cup mayonnaise (CAN ADD MORE IF NEEDED)
1 medium cucumber, peeled seeded, finely chopped
1/2 teaspoon fresh dill weed or 1/4 dried dill weed
1/4 teaspoon garlic salt

Steps:

  • Press the cucumber through a colander to remove excess moisture.
  • Process cream cheese and mayonnaise in a blender or food processor until smooth.
  • Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

BEEF SALAD SANDWICH FILLING



Beef Salad Sandwich Filling image

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

Provided by Sarah Simmons

Categories     Salad     Beef and Pork Salad Recipes     Beef Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 cup chopped cooked beef
2 stalks celery, chopped
1 carrot, diced
¼ cup chopped onion
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder

Steps:

  • Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 3.4 g, Cholesterol 45.7 mg, Fat 17.8 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 261.3 mg, Sugar 1.6 g

CREAM FILLING FOR CHOCOLATE 'N' CREAM SANDWICH COOKIES



Cream Filling for Chocolate 'n' Cream Sandwich Cookies image

Use this recipe when making our Chocolate 'n' Cream Sandwich Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

4 tablespoons (1/2 stick) unsalted butter, room temperature
1 1/2 cups confectioners' sugar
1/4 cup granulated sugar
2 teaspoons pure vanilla extract

Steps:

  • In a large bowl, using an electric mixer, beat butter until light and fluffy. Gradually add confectioners' sugar and granulated sugar, beating until combined. Beat in vanilla extract.

MAYO-FREE TUNA SANDWICH FILLING



Mayo-Free Tuna Sandwich Filling image

An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.

Provided by A Turtle in the Kitchen

Categories     Seafood     Fish     Tuna

Time 5m

Yield 2

Number Of Ingredients 7

1 (5 ounce) can albacore tuna in water, drained and flaked
1 tablespoon red onion, diced
1 teaspoon fresh oregano, minced
1 teaspoon fresh rosemary, minced
1 tablespoon diced green chile pepper
black pepper to taste
2 tablespoons red pepper hummus

Steps:

  • Mix tuna, hummus, onion, oregano, rosemary, green chile pepper, and pepper in a bowl.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 3.4 g, Cholesterol 29.4 mg, Fat 3.5 g, Fiber 1.2 g, Protein 17.9 g, SaturatedFat 0.8 g, Sodium 317.8 mg, Sugar 0.5 g

VEGETARIAN CHICKPEA SANDWICH FILLING



Vegetarian Chickpea Sandwich Filling image

Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

Provided by Chef Sunshine

Categories     Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

1 (19 ounce) can garbanzo beans, drained and rinsed
1 stalk celery, chopped
1/2 onion, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper

Steps:

  • Drain and rinse chickpeas.
  • Pour chickpeas into a medium size mixing
  • bowl and mash with a fork.
  • Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

SANDWICH COOKIES WITH CHOCOLATE GANACHE FILLING



Sandwich Cookies with Chocolate Ganache Filling image

Provided by Jennifer Iserloh

Categories     Cookies     Chocolate     Egg     Dessert     Bake     Christmas     Kid-Friendly     Healthy     Christmas Eve     Party     Butter     Self     Small Plates

Yield Makes 36 sandwich cookies

Number Of Ingredients 3

Sugar Cookie Dough
6 tablespoons bittersweet chocolate chips
1/4 cup half-and-half

Steps:

  • Heat oven to 350°F. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes. Cool on wire racks. Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat. Let cool 1 minute. Spread 1/2 teaspoon chocolate ganache on a cookie; press a second cookie on top to form a sandwich. Repeat with remaining cookies and ganache.

SLOPPY JOE SANDWICH FILLING



Sloppy Joe Sandwich Filling image

The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.

Provided by thedailygourmet

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 13

2 tablespoons butter
¼ cup minced onion
¼ cup chopped poblano chile pepper
8 ounces extra-lean ground beef
4 ounces chorizo sausage
1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road)
1 tablespoon tomato powder (such as Savory Spice Shop®)
½ cup water
⅓ cup ketchup
2 teaspoons Worcestershire sauce
1 avocado, sliced
½ cup shredded Oaxaca cheese, or to taste
4 hamburger bun, split and toasted

Steps:

  • Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
  • Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.

Nutrition Facts : Calories 602.3 calories, Carbohydrate 37.8 g, Cholesterol 93.9 mg, Fat 38.2 g, Fiber 6.3 g, Protein 27.5 g, SaturatedFat 15 g, Sodium 1725.4 mg, Sugar 5.8 g

LEFTOVER ROAST BEEF BAR-B-QUE SANDWICH FILLING



Leftover Roast Beef Bar-B-Que Sandwich Filling image

This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs roast beef, cooked
12 ounces of sweet baby rays barbecue sauce (any flavor)
1 medium onion, sliced thin
2 pickles, sliced
4 -6 buns or 8 -12 slices bread

Steps:

  • Shred or cut roast into thin slices (I shred).
  • Mix enough bar-b-que sauce to make moist.
  • Put into bowl with a lid.
  • Refrigerate overnight or freeze.
  • When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
  • Serve on buns with sliced onion and pickles.

SANDWICH FILLING



Sandwich Filling image

This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has been one of my favorite recipes for over 30 years.

Provided by Jim Cyberwolf Gaylord

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 8

Number Of Ingredients 10

½ pound lean ground beef
8 ounces tomato sauce
½ cup finely chopped onion
½ cup chopped black olives
¼ cup chopped pimento peppers
1 (8 ounce) can mushrooms, drained and chopped
8 ounces extra-sharp Cheddar cheese, shredded
1 ½ teaspoons chili powder
salt and ground black pepper to taste
4 hamburger buns, split

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
  • Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.
  • Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 16.2 g, Cholesterol 49.5 mg, Fat 15.1 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 663.4 mg, Sugar 2.4 g

SALMON SALAD SANDWICH FILLING



Salmon Salad Sandwich Filling image

A healthier alternative to traditional mayo-based salmon salad. This is from a chef friend of mine...

Provided by Moody

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!)
1 tablespoon extra virgin olive oil
1 tablespoon whole grain mustard
1/2 small tomatoes, seeded and chopped
1/2 small onion, chopped finely
salt
pepper

Steps:

  • Combine everything in a small bowl.
  • Salt and pepper to taste.
  • Spoon into a pita with some lettuce or spinach, onto whole grain bread, or into a wrap.

SANDWICH COOKIE FILLING



Sandwich Cookie Filling image

What's better than one cookie? Two cookies stuffed with rich, creamy filling. Try one of these five flavors in our cookie sandwich recipe. [link: http://www.marthastewart.com/356829/chocolate-sandwich-cookies]

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup (enough for 15 sandwich cookies)

Number Of Ingredients 3

6 tablespoons (3/4 stick) unsalted butter, softened
2 cups confectioners' sugar (sifted)
Flavoring (see above)

Steps:

  • With an electric mixer on medium-high speed, beat butter until smooth. Add confectioners' sugar, and beat until light and fluffy. Stir in one of the flavorings. Use immediately.

GRILLED TOFU SANDWICH FILLING



Grilled Tofu Sandwich Filling image

This recipe is for marinated tofu. You can marinate the tofu in any marinade that you please. Barbecue, honey soy sauce, and honey mustard sauce are just three sauces that have been successful; be experimental! You can cool the tofu and place in an air tight container in the fridge. Makes a nice, chewy sandwich filling. If the tofu is diced small and marinated with a smokey BBQ sauce, it can be used as a vegetarian replacement for pork in fried rice!

Provided by Heather

Categories     Main Dish Recipes     Sandwich Recipes

Time 3h10m

Yield 10

Number Of Ingredients 3

1 (16 ounce) package firm tofu
1 cup honey mustard sauce
2 tablespoons vegetable oil

Steps:

  • Preheat your oven to broil.
  • Cut the tofu cake into 4 pieces. Slice each piece very thinly, then lay the tofu strips on a paper towel and blot them dry to remove excess moisture. Place the dry strips in a bowl and cover them with the honey mustard sauce. Cover the bowl and refrigerate for at least 3 hours, stirring occasionally.
  • Broil for 5 minutes, then flip the tofu and broil for another 5 minutes, or until the tofu is hot.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 12 g, Cholesterol 0.7 mg, Fat 6.4 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 201.6 mg, Sugar 8.1 g

DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING



DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING image

Categories     Apple     Fish     Leafy Green     Nut     Sandwich

Number Of Ingredients 13

1/2 cup mayonnaise
1 tablespoon prepared Dijon-style mustard
1/4 teaspoon curry powder
1 recipe (to taste) salt and pepper
1 can (6 ounce) oil-packed tuna
1 shallot, finely chopped
1 Granny Smith apple, cored and diced
1/4 cup walnuts, chopped
1/2 cup celery, diced
1 teaspoon sweet pickle relish
4 large croissants
4 leaves lettuce
4 slices Swiss cheese

Steps:

  • In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
  • Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant.
  • Serve with a dill pickle and potato chips. Bon appetit!

CHOCOLATE SANDWICH COOKIES WITH VANILLA CREAM FILLING



Chocolate Sandwich Cookies With Vanilla Cream Filling image

Make and share this Chocolate Sandwich Cookies With Vanilla Cream Filling recipe from Food.com.

Provided by foodiequeen

Categories     Dessert

Time 40m

Yield 36 sandwich cookies

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
5/8 cup unsalted butter, softened
1 large egg
1/4 cup unsalted butter, softened
1/4 cup vegetable shortening
2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Cookies:.
  • Preheat oven to 375 degrees.
  • In the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt, and sugar.
  • While mixing on low speed, add the butter, then the egg. Beat or process until the dough is thoroughly blended and massed together.
  • Drop rounded teaspoons of batter onto parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little.
  • Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Sit the cookie sheets on a rack to cool.
  • Vanilla Cream Filling:.
  • Put the butter and shortening in a mixing bowl and, at low speed, gradually beat in the confectioners' sugar and vanilla, until blended.
  • Turn the mixer speed to high and beat for 2-3 minutes more, until fluffy.
  • To assemble, place teaspoon size blobs of filling onto the tops of half of the cookies. Keeping the smooth bottoms of the cookies facing up, flip the remaining cookies on top of the filling and lightly press to form sandwiches.

Nutrition Facts : Calories 131.6, Fat 6.2, SaturatedFat 3.4, Cholesterol 17.7, Sodium 56.6, Carbohydrate 19, Fiber 0.5, Sugar 14.9, Protein 0.9

DARK CHOCOLATE SANDWICH COOKIES WITH MASCARPONE FILLING



Dark Chocolate Sandwich Cookies with Mascarpone Filling image

Barry is rarely content with one simple element in his desserts. Working on this recipe to cap an Italian menu, it was not enough just to serve deeply decadent, dark chocolate cookies. Inspired by cannoli, he decided upon a sandwich cookie filled with ricotta and sweet, soft Italian mascarpone cheese, vanilla, and roasted pistachios.

Provided by Ted Allen

Categories     dessert

Time 3h20m

Yield Makes about 20 sandwich cookies

Number Of Ingredients 16

1 cup (2 sticks) unsalted butter, at room temperature
2/3 cup granulated sugar
1/2 cup packed light brown sugar
3 tablespoons whole milk
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder (not Dutch processed)
1/2 teaspoon table salt
1/4 teaspoon baking soda
1/2 cup semisweet chocolate chips, optional
1 1/2 cups chopped, roasted, shelled, unsalted pistachios
1 1/2 cups confectioners' sugar
1 1/2 cups mascarpone cheese
3/4 cup ricotta
1/2 teaspoon pure vanilla extract
3/4 teaspoon table salt

Steps:

  • Make the cookies: In a stand mixer with the paddle attachment, beat the butter, granulated sugar, and brown sugar until creamy, scraping down the sides of the bowl as needed. Mix in the milk and vanilla.
  • In a medium bowl, thoroughly combine the flour, cocoa, salt, and baking soda. Slowly add to the butter mixture while beating on a low speed. Add chocolate chips, if using, and mix until just combined. When evenly mixed, shape the dough into a log about 2 inches thick and roll it in wax paper. Chill in the refrigerator for at least 2 hours or overnight.
  • Preheat the oven to 350 degrees F.
  • Use a sharp knife to slice the cookies into 1/3-inch-thick disks. Don't worry if cookies break apart as you cut them--pieces can be stuck back together and will bake fine. Arrange 2 inches apart on baking sheets lined with parchment paper. Bake until set, 10 minutes. Cool for a few minutes on the baking sheets, and then remove to racks to cool completely.
  • Make the filling: Set aside half of the chopped pistachios for garnish. Mix the remaining pistachios with the confectioners' sugar, mascarpone cheese, ricotta, vanilla, and salt until just blended; do not overbeat, as the mascarpone will get too thick. Cover and refrigerate until needed.
  • To assemble, put a scoop of filling on the bottom side of a cookie and top with the bottom side of another cookie, so that there is about 1/4 inch of filling in each sandwich. Coat the filling edges with the reserved pistachios.

JERUSALEM CHICKPEA SANDWICH FILLING



Jerusalem Chickpea Sandwich Filling image

Provided by Lorna Sass

Categories     Sandwich     Food Processor     Vegetable     Side     Picnic     Vegetarian     Kid-Friendly     Back to School     Lunch     Legume     Chickpea     Vegan     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield makes about 2 cups (enough for 4 sandwiches)

Number Of Ingredients 5

1 small rib celery, quartered, or 1 broccoli stalk, trimmed, peeled, and quartered
1 3/4 cups cooked chickpeas or 1 (15-ounce) can chickpeas, drained (rinsed if nonorganic)
5 to 6 tablespoons Lemon-Tahini Sauce
2 to 3 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt, or to taste

Steps:

  • Pulse the celery in a food processor until coarsely chopped. Add the chickpeas, 5 tablespoons sauce, 2 tablespoons lemon juice, and salt. Pulse to create a coarse puree. Taste and add more sauce, lemon juice, and/or salt as needed.

CUCUMBER SANDWICH FILLING



Cucumber Sandwich Filling image

Make and share this Cucumber Sandwich Filling recipe from Food.com.

Provided by Bliss

Categories     Spreads

Time 10m

Yield 24 canapes

Number Of Ingredients 6

1 (3 ounce) package cream cheese, softened
1 tablespoon grated onion
1 tablespoon horseradish
1 tablespoon sour cream
1 medium cucumber, peeled,grated and drained
salt and pepper

Steps:

  • Combine all ingredients for filling and stir until smooth.
  • Spread on thin slices of bread, cover with another slice,.
  • and cut into desired shapes.
  • 3/4 Celsius filling.

CHICKEN TARRAGON - FOR CHICKEN SANDWICH FILLING



Chicken Tarragon - for Chicken Sandwich Filling image

This is from the FOOD column titled Stuffed Fantasy by Anjali Vellody of the Weekend magazine. This is posted in response to a request on the boards for a chicken sandwich filling.

Provided by Charishma_Ramchanda

Categories     Chicken

Time 4h30m

Yield 3 sandwiches worth of filling

Number Of Ingredients 16

6 slices whole wheat bread
3 chicken breasts, boiled with bay leaves and tarragon
1/2 large onion, chopped
1 teaspoon dried tarragon leaves
1 bay leaf
1/2 pint water
1/4 ounce butter
salt
pepper
1 stalk celery, washed and finely chopped
1 cup walnuts
1 teaspoon dried tarragon
1 cup mayonnaise
75 g creme fraiche
salt
fresh ground black pepper

Steps:

  • Boil the chicken breasts with bay leaves, tarragon and onion.
  • Once the breasts are cooked, remove them from heat and allow them to cool.
  • Cut them into 1/2 inch cubes.
  • Make the dressing by mixing everything listed under"dressing" together.
  • Then add the chicken cubes to the dressing.
  • Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
  • Use this filling to make sandwiches as required.
  • Enjoy!

Tips:

  • Choose high-quality ingredients: The better the ingredients, the better the sandwich filling will be. Use fresh vegetables, high-quality cheese, and flavorful meats.
  • Don't be afraid to experiment: There are endless possibilities when it comes to sandwich fillings. Try different combinations of ingredients to find your favorites.
  • Make sure the filling is well-balanced: The filling should have a good balance of flavors, textures, and moisture. Avoid fillings that are too dry, too wet, or too one-dimensional.
  • Keep it simple: Sometimes, the best sandwich fillings are the simplest. A classic BLT or ham and cheese sandwich can be just as delicious as a more elaborate filling.
  • Make ahead: Many sandwich fillings can be made ahead of time, which can save you time on busy weeknights. Just store the filling in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Sandwich fillings are a great way to add variety and flavor to your lunch routine. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, reach for a sandwich and experiment with a new filling. You might just be surprised at how delicious it is!

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