Best 4 Sandwich Essentials Italian Loose Meat Recipes
**Italian Loose Meat Sandwiches: A Flavorful and Versatile Dish**
Indulge in the enticing world of Italian loose meat sandwiches, a delectable culinary creation that effortlessly blends the richness of Italian flavors with the comforting texture of tender ground beef. This versatile dish, often referred to as "Italian beef" or "Italian sloppy joes," has become a beloved classic, gracing menus of diners, delis, and home kitchens alike. With its tantalizing aroma and explosion of flavors, the Italian loose meat sandwich captivates taste buds and leaves you craving more. Embark on a culinary journey with us as we explore the secrets behind this iconic dish, unveiling the step-by-step recipes that will guide you towards sandwich-making greatness. Discover the art of preparing the savory meat mixture, simmered to perfection in a flavorful broth infused with herbs and spices. Learn how to perfectly toast the bread, ensuring a sturdy vessel for the delectable filling. And explore a range of topping options, from classic giardiniera and melted cheese to tangy peppers and crisp onions, that will elevate your sandwich to new heights. Whether you're a seasoned sandwich enthusiast or a novice cook looking to impress, our comprehensive guide to Italian loose meat sandwiches has everything you need to create a mouthwatering masterpiece that will become a staple in your culinary repertoire.
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
LOOSE MEAT SANDWICHES
These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.
Provided by Mika G.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
- Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
- Serve meat on buns topped with dill pickle slices and mustard.
- *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.
Nutrition Facts : Calories 332.4, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 923.5, Carbohydrate 23.5, Fiber 1.4, Sugar 3.6, Protein 27.6
LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
Tips:
- Choose high-quality ground beef for the best flavor.
- Use a large skillet to cook the beef in so that it doesn't crowd the pan and cook evenly.
- Season the beef generously with salt, pepper, and garlic powder.
- Cook the beef until it is no longer pink in the center, but still slightly juicy.
- Toast the hoagie rolls until they are golden brown and crispy.
- Spread a layer of mayonnaise, mustard, or your favorite condiment on the toasted hoagie rolls.
- Pile the cooked beef on top of the condiments.
- Add your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
- Enjoy your delicious Italian loose meat sandwich!
Conclusion:
The Italian loose meat sandwich is a classic sandwich that can be enjoyed by people of all ages. It is a simple sandwich to make, but it is packed with flavor. The combination of the tender, juicy ground beef, the crispy hoagie roll, and the flavorful condiments is sure to please everyone. So next time you are looking for a quick and easy meal, give the Italian loose meat sandwich a try. You won't be disappointed!
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