Best 4 Sandis Black Pepper Cube Steaks Mushroom Cream Sauce Recipes
Indulge in a culinary journey with Sandie's Black Pepper Cube Steaks with Mushroom Cream Sauce, a tantalizing dish that tantalizes the taste buds with its symphony of flavors. This recipe features tender cube steaks, coated in a delectable black pepper crust and seared to perfection, enveloped in a rich and creamy mushroom sauce teeming with earthy aromas. Alongside this main course, discover the delectable Cheesy Garlic Pull-Apart Bread, a crowd-pleasing appetizer that offers a delightful combination of melted cheese, garlic, and buttery goodness. For a refreshing accompaniment, the Cucumber Salad with Creamy Dill Dressing provides a crisp and tangy contrast with its cool cucumber slices and creamy dill dressing. Satisfy your sweet cravings with the classic Southern Banana Pudding, a nostalgic dessert that layers creamy pudding, ripe bananas, and buttery vanilla wafer cookies. And for a refreshing summer treat, the Strawberry Lemonade Slush combines the vibrant flavors of sweet strawberries and zesty lemons, creating a delightful beverage that's perfect for warm days.
Let's cook with our recipes!
SANDI'S BLACK PEPPER CUBE STEAKS & MUSHROOM CREAM SAUCE
Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here.
Provided by Sandi From CA
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the cube steaks with kosher salt and cracked black pepper.
- Heat the oil and 1 tablespoon of the butter in a large skillet over med-high heat.
- Sauté the steaks for 4 minutes, then turn and finish cooking for 3 more minutes or until done to your liking. Move steaks to a plate and cover with foil.
- Melt the remaining 2 tablespoons of butter in the skillet over med-high heat and loosen any stuck bits of meat with a spatula.
- When hot, add the shallots and mushrooms with a loose attempt to keep them in a single layer as much as possible. Don't stir for the first 2 minutes to give them a chance to caramelize on one side, then stir periodically for another minute or two until mushrooms are deep golden brown.
- Add the minced garlic and sauté until it becomes soft, about one minute.
- Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.
- Finally, add the basil, stir briefly, then plate the steaks with a generous portion of sauce on top.
PECAN SANDIES
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
STEAKS IN MUSHROOM CREAM SAUCE
Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
- Transfer steaks to serving platter and keep warm.
- In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
- Stir in broth and cream.
- Cook and stir over medium heat until slightly thickened.
- Spoon mixture over hot steaks.
Nutrition Facts : Calories 495, Fat 38.8, SaturatedFat 15.9, Cholesterol 159.8, Sodium 145.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 33.7
Tips:
- For a more flavorful dish, use a good quality steak seasoning or rub.
- Be sure to sear the steaks well on all sides before adding the sauce. This will help to lock in the juices and flavor.
- Use a dry white wine for the sauce. This will help to brighten the flavor of the sauce and prevent it from becoming too heavy.
- Add a little bit of Dijon mustard to the sauce for a touch of tanginess.
- If you don't have heavy cream on hand, you can substitute milk or half and half.
- Serve the steaks with mashed potatoes, rice, or your favorite side dish.
Conclusion:
This recipe for Sandi's Black Pepper Cube Steaks with Mushroom Cream Sauce is a delicious and easy-to-make meal that is perfect for any occasion. The steaks are cooked to perfection and the sauce is rich and creamy. This dish is sure to please everyone at your table.
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